Cafe Patoro Menu

Bag of Five. Mix 'n match flavors (gluten-free).

Mashed avocado, feta cheese crumbles, pickled red onions and black sesame seeds served on sunflower rye bread

Smoked Applewood bacon, scrambled eggs, and American cheese on an English muffin.

Veggie omelette (sautéed red onions, broccoli, roasted red bell pepper) and American cheese on an English muffin.

Brazilian-styled crepe with a creamy shredded chicken filling (GF)

Open faced tapioca crepe prosciutto, over easy eggs, whipped feta, and balsamic glaze (GF)

Individual 4" quiche with flaky crust and creamy custard filling.

Brazilian baked empanada (aka pastel de forno)

Classic egg salad served on our signature pão de queijo (GF). Each order comes with 2.

Our pesto pão de queijo served with prosciutto, arugula, and fig spread (GF). Each order comes with 2.

With quinoa, soft boiled egg, shredded parmesan cheese, candied almonds and housemade apple cider vinaigrette on the side

With chocolate ganache

Incredibly soft and moist banana bread topped with caramelized bananas.\n\nWeekends only.

Flaky and tender buttermilk scone loaded with blueberries and cranberries.

New recipe with a softer crumb

Freshly baked everyday in-house.

Freshly baked everyday in-house.

Flaky croissant filled with Brazilian chocolate truffle spread and topped with chocolate sprinkles.

Limited edition for Valentine's Day. Our best selling brigadeiro cake with strawberries and Valentine's Day sprinkles.

Chocolate chip cookie sandwich with a Brazilian chocolate brigadeiro filling.

Sugar cookie sandwich with rich brigadeiro filling and Valentine's Day sprinkles

Brazil's most traditional and beloved dessert. Gluten free.

With semisweet chocolate.

Espresso drink with a "spot" of foamed milk in it.

Velvety hot chocolate made with soft brigadeiro (ooey-gooey fudgy Brazilian truffle filling)

Yerba mate iced tea made just like in Rio. Brewed overnight for a bold flavor, with a hint of freshly squeezed lime.

Natalie's Orchid Island

Tropical juice flavors