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Les Soupes
- Soupe Daujourdhui$5.50
- Gratinee A Loignon, Frottes Dailbaked onion soup with garlic croutons$6.50
Les Salades
- Salade Maison, Huile De Basilichouse salad, basil oil$7.50
- Fondant De Chevre Chaud Au Miel, Croutons Aux Olives, Huile De Romarinmelted goat cheese and honey on e chaud au miel, croutons aux olives, huile de romarin crispy olive bread, mesclun salad, rosemary scented oil$14.50
- Pousses Depinard, Poires Caramelisees Et Roquefort, Vinaigrette De Xeresbaby spinach, caramelized pears and roquefort, xe-res in vinegar dressing$11.50
- Crevettes Grillees, Salade De Pois Chiche, Olives, Fromage De Feta Et Tomates Sechesgrilled shrimps over chick peas, kalamata olives, feta cheese and sun dried tomatoes$14.50
- Feuilles Dendives Au Roquefort Et Noix Roties, Huile De Noixendive salad with roquefort and roasted walnuts, walnut oil dressing$11.50
- Tartare De Thon Frais Aux Capres Et Jus De Citron. Croutons A Lharissafresh tuna tartar with capers and lemon juice. harissa croutons$13.50
- Assiette De Charcuterie. Saucisson, Pate, Jambon Cru, Salade Verteduck pate, french salami and prosciutto, served with a green salad$15.50
- Tartelette De Fromage De Chevre Fondue Et Portobello Au Thym Fraisgrilled portobello, fresh thyme and goat cheese in a crispy shell$14.50
Les Entrees
- Lassiette Pastisolives a lharissa, jambon cru, artichauts et anchois marines spicy harissa marinated olives, prosciutto, artichokes hearts and anchovies$14.50
- Pate De Canard Au Poivre Noir Et Sa Tapenade De Figueshomemade duck and black peppercorn pate with fig tapenade$13.50
- Escargots Au Beurre De Pastis, Ail Et Basilicsnails in a pastis garlic basil butter$12.50
- Ravioles Tiedes De Fromage De Chevre, Coulis De Tomatewarm herbed goat cheese ravioli, fresh tomato coulis$10.50
- Assiette De Fromagescheese platter$15.50
Les Poissons
- Moules Marinieres, Fritessteamed mussels in white wine and shallots, french fries appetizer portion, no french fries$20.00
- Bouillabaisse Du Vieux Port... Rouille Et Croutonsmussels, shrimps, grouper, craw fish, fennel cooked in a rich saffron fish and lobster soup$23.50
- Noix De Saint Jacques Et Epinard Frais, Sauce A Lorange A Lharissasea scallops and fresh spinach, sauteed with orange juice and harrisa$21.50
- Saumon Grille, Compote De Fenouil Au Safran, Coulis De Tomate A Lailgrilled salmon, compote of fennel flavored with safran , fresh tomato and garlic coulis$19.50
- Merou Roti, Puree De Pois Chiche Et Aioli Au Pestoroasted grouper, chick pea puree and pesto aioli$21.50
- Truite Farcie A La Tapenade Au Figues, Sauce Aux Amandes Au Citronstuffed trout with figs tapenade, lemon almond sauce$18.50
- Thon Grille, Vinaigrette De Tomates Fraiches Aux Capres Et Herbes Fraichesgrilled tuna, tomato capers and fresh herbs vinaigrette$20.50
- Filet De Snapper, Tomate Et Citron Roti Au Chardonnaychardonnay roasted filet of snapper with fresh tomato and lemon$21.50
- Crevettes, Pancetta, Fonds Dartichauds Sautes A L Ail, Couscous Epicesshrimps and pancetta sauteed with artichokes and garlic. spicy couscous$21.50
Les Viandes
- Jarret Dagneau Roti Au Jus Dolive, Orange Et Thyme Frais, Lentilsroasted lamb shank in an olive, orange and fresh thyme sauce, baked lentils$22.50
- Confit De Canard Braise Au Jus De Cassis Et Figues Confitsbraised duck legs in a light black currant and fig sauce$21.50
- Entrecote Grillee, Sauce Au Poivre Vert Et Cognac, Fritesgrilled new york steak, green peppercorn, cognac sauce and french fries$22.50
- Blanc De Poulet Marocain, Marine Au Cumin, Abricots Et Olives, Couscous Epicesmorrocan chicken breast marinated in cumin, apricots and olives, spicy couscous$18.50
Menu Photos
Menu Photos
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