Cafe Pasta & Grille' Menu

Fresh spinach with cream cheese, Parmesan and our blend of spices served with toast points.

Served with house marinara and Pecorino Romano.

Served with house marinara and Parmesan Reggiano.

Calamari in a lemon herb garlic sauce over greens or crispy flash fried with house pomodoro sauce.

Spicy. Crispy fried popcorn shrimp with sweet and spicy coulis.

Chilled shrimp with classic cocktail sauce.

Spicy. Fresh lump crab meat married with our blend of fresh herbs, pan-seared and served with spicy remoulade.

Crisp iceberg wedge, bleu cheese, bacon, roma tomatoes, and walnuts with bleu cheese dressing.

Garden fresh tomatoes, kalamata olives, roasted peppers, pepperoncini, cucumbers and feta over fresh mixed greens with house vinaigrette.

Fresh mozzarella atop sliced Roma tomatoes with fresh basil, garlic, extra virgin olive oil and balsamic.

Fresh vegetables in a vodka tomato cream sauce with herbs and red pepper flakes.

Sauteed ground sirloin, roasted peppers and fresh mushrooms in a classic, roma tomato sauce with Romano cheese.

Cheese filled tri-color tortellini in a four cheese cream sauce with fresh cracked black pepper and parsley.

Mushroom ravioli served in a vodka tomato cream sauce with herbs.

Sautéed shrimp with fresh tomatoes, feta, lemon, herbs, white wine and olive oil.

Chicken and shrimp with Andouille sausage tossed in marinara sauce served over penne pasta.

Sea scallops, artichoke hearts and roasted red peppers served in a Parmesan cream sauce over angel hair pasta.

Spicy. Spicy Italian sausage sauteed with roasted red peppers and onions over fettuccine with your choice of a creamy Parmesan sauce or spicy marinara sauce.

Sauteed chicken and shrimp with sun-dried tomatoes in extra virgin olive oil, lemon and herbs and mixed greens served over linguine with Parmesan cheese.

Char broiled chicken drizzled with light basil pesto cream sauce and chefs choice of two sides.

Pan seared and served with a citrus white wine sauce with fresh summer vegetables and mashed potatoes.

Served over angel hair, topped with marinara and mozzarella. Add protein for an additional charge.

Served over gemelli topped with a mushroom demi Marsala sauce. Add protein for an additional charge.

Served over linguini topped with classic picatta sauce and spinach. Add protein for an additional charge.

Aged USDA choice marbled Angus with chefs choice of two sides.

Grilled 1/2 pound Gourmet Burger with Cheese, lettuce, tomato, onions, ketchup and mustard on a hamburger bun.

Smoked Turkey with bacon, provolone, lettuce, and tomatoes on whole grain bread.

Char broiled chicken, mozzarella, roasted peppers and pesto on whole grain bread.

Classic club with ham, turkey, bacon, cheddar cheese, lettuce, and tomato in a warm tortilla.

Salami, pepperoni, and ham with provolone cheese, lettuce and tomato in a warm tortilla.

Italian meatballs with marinara sauce and mozzarella cheese on a sub roll.

Lemon marinated grilled chicken served with a bed of mic greens and garden vegetables and balsamic dressing.

Crisp iceberg wedge, bleu cheese crumbles, bacon, roma tomatoes and walnuts with bleu cheese dressing.

Blackend chicken and shrimp with cheddar cheese, tomatoes, red onions, bacon, and hard-boiled egg served with country-style ranch.

Garden fresh tomatoes, kalamata olives, roasted peppers, pepperoncini, cucumbers, and feta over mixed greens and house italian dressing.

Turkey, ham, bacon, and hard-boiled egg with tomatoes, cucumbers and cheddar cheese over a bed of greens

Chicken, Bacon, hard-boiled egg, tomatoes, cucumbers, with blue cheese crumble.

Spinach, hard-boiled egg, bacon, onions and tomatoes with feta cheese.,

Cheese filled tri-colored tortellini in a four- cheese cream sauce with freshly cracked black pepper and parsley.

Sauteed ground Sirloin, roasted peppers and fresh mushrooms in a classic, slightly spicy roma tomato sauce with romano cheese.

Fresh vegetables in a vodka tomato cream sauce with herbs and red pepper flakes.

Beef bolognese lasagna with creamy ricotta cheese, fresh mozzarella, homemade marinara and shaved and parmesan.

Penne Pasta baked with Marinara sauce and homemade meatballs and melted mozzarella.

Served with cheddar cheese and smoked gouda topped with bacon bits.

Chicken, shrimp and andouille sausage over penne pasta with your choice of a spicy marinara or creamy parmesan.

Italian Sausage sauteed with roasted red peppers and onions in a creamy parmesan or spicy marinara over fettuccine pasta.

Sauteed shrimp with fresh tomatoes, feta, lemon, herbs, white wine and olive oil served over angel hair pasta.

Andouille Sausage, fresh tomatoes and mushrooms in a Dijon cream sauce over penne pasta.

Chicken served over linguini topped with classic picatta sauce and fresh spinach.

Charbroiled chicken drizzled with a pesto basil sauce with sauteed vegetables and roasted red potatoes.

Grilled Salmon cast iron seared with fresh vegetables and red potato

Sauteed Chicken and Shrimp with sun-dried tomatoes in extra virgin olive oil, lemon and herbs over lingini pasta.