Cafe Pasta & Grille' Menu

Lasagna with beef Bolognese, creamy ricotta, fresh mozzarella, house pomodoro, and shaved parmesan reggiano.

Ziti pasta baked with homemade meatballs, marinara sauce, and mozzarella cheese.

Cheese filled tri-color tortellini in a four cheese cream sauce with fresh cracked black pepper and parsley.

Chicken and shrimp with andouille sausage tossed in marinara sauce served over penne pasta.

Fresh vegetables in a vodka tomato cream sauce with herbs and red pepper flakes.

Cast-iron seared, topped with fresh sauteed vegetables and citrus white wine sauce over garlic mashed potatoes.

Chicken served over linguini topped with classic picatta sauce and spinach.

Fresh tomatoes, basil, and parmesan cheese with garlic olive oil sauce.

Sauteed chicken and shrimp with sun-dried tomatoes, extra virgin olive oil, lemon, herbs parmesan, and mixed greens served over linguine.

Italian sausage sauteed with roasted red peppers and onions over fettuccine with creamy parmesan sauce or spicy marinara sauce.

Andouille sausage, fresh tomatoes and mushrooms in a Dijon cream sauce.

Char broiled chicken drizzled with light basil pesto cream sauce and chefs choice of two sides.

Sauteed shrimp with fresh tomatoes, feta, lemon, herbs, white wine, and olive oil.

Garden fresh tomatoes, Kalamata olives, roasted peppers, pepperoncini, cucumbers, and feta over fresh mixed greens with house vinaigrette.

Crisp iceberg wedge, bleu cheese, bacon, roma tomatoes, and walnuts with bleu cheese dressing.

Fresh mozzarella atop sliced roma tomatoes with fresh basil, garlic, and extra virgin olive oil and balsamic.

Char broiled chicken with mozzarella, roasted peppers, and pesto on whole grain bread.

Smoked turkey with bacon, provolone, lettuce, and tomato on whole grain bread.

Salami, ham, pepperoni and provolone cheese with lettuce, tomato, oil and vinegar served on a traditional Italian roll.

Classic club with turkey, ham, bacon, cheddar, lettuce, tomato, and Dijon in a warm tomato basil tortilla.

Marinated grilled seasonal vegetables with a sun-dried tomato spread in a warm tortilla. Vegetarian.

Homemade all white meat chicken salad with walnuts, grapes, Dijon mayonnaise, red onions, and celery on whole grain bread.

Fresh spinach with cream cheese, parmesan and our blend of spices, served with toast points.

Fresh lump crab meat married with our blend of fresh herbs, pan seared and served with spicy remoulade.

Grilled sausage with roasted red pepper caramelized onions, and veal demi-glace.

Served with house marinara and parmesan reggiano.

Chilled shrimp with classic cocktail sauce.

Grilled sausage with roasted red pepper caramelized onions, and veal demi-glace.

Crisp romaine tossed in Caesar dressing topped with croutons and shredded parmesan.

Crisp iceberg wedge, bleu cheese, bacon, roma tomatoes, and walnuts with bleu cheese dressing.

Lemon marinated grilled chicken served on mixed greens with garden vegetables and balsamic vinaigrette dressing.

Blackened chicken and shrimp with Cheddar, tomatoes, red onions, bacon, and hard boiled egg. Served with country style ranch dressing.