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Cafe Paradisio Menu

1270 Yuba St, Redding, CA 96001
OpenersHeadlinersSolosDessertBeverages

  • Openers

    • Lobster Arancini

      Slipper Lobster - Arborio Rice - Sweet Peas - Shallots - Saffron - Lemon Aioli
      $20.00

    • Baked Brie Platter

      Roasted Garlic, Warm Brie, Seasonal Jam, Bacon Jam, House-Made Rustic Crackers, Balsamic Drizzle.
      $15.00

    • Brussels Sprouts

      Sautéed Brussels – Hickory Smoked Bacon - Shallots - Granny Smith Apples - Fresh Thyme - Balsamic
      $14.00

    • Hummus

      Roasted Butternut Squash - Garlic - Chickpeas - Tahini - Pickled Jalapeno - Roasted Carrots - Sunflower Seeds - Pita
      $16.00

    • Charcuterie Board

      Chef's Choice of Specialty Meats & Cheeses, Sliced To Order, Seasonal Jams, Bacon Jam, Cashews, House-Made Rustic Crackers, Stuffed Manzanilla Olives, Pickled Red Onion.
      $18.00

    • Winter Salad

      Mixed Greens - Toasted Pecans - Craisins - Granny Smith Apples - Feta - Apple Cider Vinaigrette
      $12.00

    • Caesar Salad

      Chopped Romaine, Shaved Parmesan, House-Made Croutons, Creamy Caesar Dressing.
      $10.00

    • Pickled Beet Salad

      Mixed Greens, Pickled Red Beets, Whipped Goat Cheese, Dill, Blood Oranges, Roasted Walnuts, Orange Vinaigrette. Gluten Free.
      $14.00

    • House Salad

      Mixed Greens, Cherry Tomatoes, Pickled Red Onion, Carrots, House-Made Croutons, Choice Of Dressing.
      $10.00

    • Seasonal Soup Du Jour

      Chef's choice of the day, always made with love and fresh, local ingredients!
      $8.00

    • House-Made Focaccia Bread, Accompanied With Dipping Oil

      $10.00

  • Headliners

    • Zen Bowl

      Cajun Seared Ahi, Sauteed Cashews, Red & Green Bell Peppers, Red Onion, Carrots, Zucchini, Squash, Cabbage, Jasmine Rice; Served With A Trio Of House-Made Sauces On The Side. Gluten Free. ~Pairs Well With: Dakaro Tempranillo Red Blend.
      $36.00

    • Wild Pacific Scallops

      Pan Seared Jumbo Scallops - Onion Mashed Potatoes - Rainbow Chard - Hickory Smoked Bacon Vinaigrette
      $48.00

    • Mediterranean Mahi Mahi

      Pan Seared Mahi Mahi - Brown Lentils - Mirepoix - Cherry Tomatoes - Aleppo Pepper - Roasted Asparagus - Mediterranean Spices
      $38.00

    • Chicken Marsala

      Sauteed Chicken Breast, Cremini Mushrooms, Fresh Garlic, Cherry Tomatoes, Marsala, Cream, Shaved Parmesan With Penne Pasta. ~ Pairs Well With: New Clairvaux Vineyard Viognier Or Moseley Family Cellars Pinot Noir.
      $30.00

    • Elk Burger

      Half-Pound Ground Elk - Hickory Smoked Bacon - Melted Cheddar - Arugula - Pickled Red Onion - Garlic Parmesan Aioli -Toasted Brioche Bun - Steak Fries ~ Pairs Well With: Fall River Hexagenia.
      $22.00

    • Thai Coconut Curry

      Vegan-Gluten Free. Marinated Organic Tofu, Yellow Curry, Coconut Milk, Fresh Ginger, Mixed Vegetables, Jasmine Rice, Sesame Seeds. ~ Pairs Well With: Chateau Ste. Michelle Chardonnay.
      $26.00

    • Three Cheese Lasagna

      Ricotta Mornay, Mozzarella, Parmesan, House-Made Marinara, Spinach, Italian Herbs; Served With Grilled Focaccia. ~ Pairs Well With: Moseley Family Cellars Pinot Noir.
      $22.00

    • Pesto Penne Pasta

      Fresh Basil Pesto, Garlic, Cream, Shaved Parmesan; Served With Grilled Focaccia. ~ Pairs Well With: Ardeche Chardonnay.
      $22.00

    • Ossobuco

      Braised Veal Foreshank - Red Wine - Mirepoix - Fresh Sage - Herbs - Parmesan Polenta - Celery Salad - Braising Reduction
      $50.00

    • Wild Boar Bolognese

      Durham Ranch Ground Wild Boar - San Marzano Tomatoes - Carrot - Celery - Onion - Fresh Rosemary - Hand-Cut Pappardelle Noodles - Shaved Parmesan - House-Made Focaccia ~ Pairs Well With: Big Smooth Zinfandel
      $36.00

  • Solos

    • Sauteed Seasonal Vegetables

      $12.00

    • Mashed Potatoes

      Loaded With Hickory Smoked Bacon, Cheddar Cheese & Sour Cream.
      $8.00

    • Shrimp Scampi

      $18.00

    • Steamed Jasmine Rice

      $5.00

    • Mac & Cheese

      Colby Jack, Mozzarella, Pepper Jack, Parmesan, Cream, Penne Pasta, Fresh Parsley.
      $18.00

  • Dessert

    • Creme Brulee

      $14.00

    • Root Beer Float

      $10.00

  • Beverages

    • Soft Drinks

      $4.00

    • Italian Soda

      Sparkling Water With Torani Syrup Over Ice & Topped With Half & Half.
      $6.00

    • Sparkling Water

      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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