Paradisio Menu

1270 Yuba St, Redding, CA 96001
  • Starters

    • Pork Belly

      Gochugaru roasted pork belly, house made hoisen, hot mustard, jasmine rice, green onions
      $16.00
    • Brie

      warm brie, confit garlic puree, seasonal jam, house made crackers, balsamic reduction
      $15.00
    • Brussel Sprouts

      sauteed brussel sprouts, hickory smoked bacon, granny smith apples, thyme, balsamic reduction
      $14.00
    • Squash Fritter

      Butternut squash, grated onion, red chilis, garam masala, coriander mint sauce
      $14.00
    • Ahi

      Grilled ahi, arugula, red onion, spicy cashews, rosemary oil, lemon aioli
      $18.00
    • House Made Focaccia

      Fresh foccacia, with dipping oil
      $10.00
  • Salads

    • House Salad

      Mixed greens, cherry tomato, pickled red onion, carrots, house made croutons
      $10.00
    • Pickled Beet Salad

      mixed greens, pickled red beets, orange segments, whipped dill goat cheese, roasted walnuts, burnt orange vinn
      $14.00
    • Caesar Salad

      Chopped romaine, grated parmesan, housemade croutons, creamy caesar, dressing
      $10.00
    • Kale Salad

      Blanched Kale, white wine poached pears, pecans, gorganzola, pear reduction vinaigrette
      $14.00
  • Entrees

    • Chicken Marsala

      Pan seared chicken breast, crimini mushrooms, cherry tomatoes, garlic, marsala wine, cream, penne pasta, parm
      $32.00
    • Lasagna

      housemade marinara, ricotta mornay, spinach, mozzarella, grated parm, oregano, basil, focaccia
      $22.00
    • Curry

      Marinated tofu, sauteed mixed veg, coconut milk, yellow curry, jasmine rice, sesame seeds
      $28.00
    • "Z" Bowl

      blackened ahi, Sauteed mixed veg, jasmine rice, sesame seeds, choice of sauces
      $36.00
    • Pesto Penne

      house made pesto, garlic, lemon, sunflower seeds, grated parm, cream, focaccia
      $22.00
    • Elk Burger

      half pound elk burger, duxelles, swiss cheese, peppered bacon, garlic truffle aioli, arugula, brioche bun, steak fries
      $25.00
  • Headliners

    • Short Rib

      Pear and red wine braised short rib, velvet mash, braised carrots, braising liquid, pickled celery salad, roasted herbed pan-co
      $48.00
    • Bologneseq

      durham ranch wild boar, san marzano tomatoes, mirepoix, rosemary, pappardelle noodles, focaccia
      $36.00
    • Tagliatelle

      house made fennel pork sausage, broccolini, shallots, cream, tagliatelle noodles, sweet and spicy pickled peppers, parm, focaccia
      $36.00
    • Ribeye

      16oz house cut ribeye, bourbon maple sweet potato mash, broccolini, gorganzola rosemary compound butter
      $50.00
    • Duck Breast

      sous vide duck breast, garlic butter spaghetti squash, roasted butternut squash, cranberry agrodolce, spicy walnuts
      $45.00
    • White Stripped Bass

      pan seared white bass, velvet mash, brussel sprouts, red pepper coulis, roasted italian corn salsa
  • Sides

    • Suteed Veg

      sauteed veg
      $12.00
    • Steak Fries

      $8.00
    • Mash

      velvet mash or sweet potato mash
      $8.00
    • Jasmine Rice

      $5.00
    • Mac And Cheese

      side of mac 10 full order 18 penne pasta with house made cheese sauce
  • Desserts

    • Creme Brulee

      vanilla creme brulee, with fruit and whippe cream
      $14.00
    • Gelato

      rotating selection of house made gelatos
      $10.00
    • Chef Special

      Ask server

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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