Cafe Paprika Menu

tender saffron chicken, onions, eggs, spices, and mixed nuts. topped with powdered sugar and cinnamon.

scallops, shrimp, crab, mahi mahi, vermicelli, mushrooms and spices. served with lemon wedges on a bed of lettuce.

harrira is a traditional moroccan soup. an amber-tinted soup with many flavors and textures including lentils, chickpeas, vegetables, fresh herbs and spices, in a flavorful tomato based broth. served with a lemon wedge and dates.

a rich middle eastern dip of chickpeas, sesame sauce, garlic and lemon juice topped with olive oil and served with warm pita bread.

a creamy combination of roasted eggplant and sesame sauce seasoned with lemon and garlic. drizzled with olive oil, sprinkled with paprika, and served with warm pita bread.

spicy ground chickpeas and fava beans mixed with onion, garlic, cilantro, and middle eastern spices. deep-fried until crisp and golden brown and served with yogurt cucumber mint sauce.

fresh shrimp prepared with garlic, olive oil, paprika, cumin and oregano. served in a spicy eggplant sauce.

hommos, baba ghanouj, and falafel. this combination provides an excellent opportunity to sample the rich flavors of the middle east.

mixed greens salad with feta cheese, cucumbers, onions, tomatoes and olives, tossed in a raspberry balsamic vinaigrette dressing

artichoke hearts and a variety of olives served on a bed of mixed greens tossed with a moroccan vinaigrette dressing.

marinated grilled chicken breast served on a bed of mixed greens with raspberry balsamic vinaigrette dressing.

spicy moroccan sausages

combination of lamb and beef or chicken

lean ground beef seasoned with cumin, paprika, parsley, and onions

a cafe paprika specialty. tender lamb shank, slow cooked with onions, vegetables, and raisins in a saffron sauce. served with your choice of basmati saffron rice or couscous.

baked marinated fish served atop lentils. ask your server for daily fish selection.

shrimp or white fish

lean ground beef

marinated in yogurt and mustard

spicy moroccan sausage served atop a bed of lentils or white navy beans

marinated in olive oil, onions, parsley and fresh spices

marinated in oil olive, paprika, garlic and cumin

your choice of three meats

sauteed chicken and vegetables in a tomato basil cream sauce tossed with penne pasta and garnished with parmesan cheese.

a mixture of shrimp, crab and other seasonal fresh fish in a white clam sauce tossed with penne pasta.

a moroccan cake made with almond paste rolled in layers of baked puff pastry