A fresh dip made from avocado, tomato, onion & spices, pomegranate seeds and coriander. Served with corn chips.
Quesadillas
Two grilled flour tortillas filled with wild mushrooms (v) and roasted red peppers. Served with tomato chipotle salsa.
Green Salad
Mix greens, tomatoes, black olives. Dressed with chilli vinaigrette.
Side Orders
Smoked Garlic Wild Mushrooms
Grilled Asparagus
Ripe Plantain
Tortilla Chips And Salsa
Jalapeños
Pacifico’s Classics
Vegan Burrito Especial
Flour tortilla filled with roasted sweet potato, black beans and grilled pineapple, topped with guacamole. Served with tomato chipotle salsa and Mexican rice.
Fajitas
Vegetarian
Broccoli, cactus, courgettes, carrots, baby sweet corn, onions and peppers.
Quinoa & Avocado Tacos
Baby gem lettuce filled with gluten free pearl and black quinoa cooked with roasted garlic and sunblush tomatoes and topped with roasted pumpkin seeds, sliced avocado, red onion coriander and jalapeños. Served with black beans and grilled tomatillo salsa.
Antojitos - Starters
Guacamole
A fresh dip made from avocado, tomato, onion & spices, pomegranate seeds and coriander. Served with corn chips.
Quesadillas
Served with tomato chipotle salsa. Two grilled corn tortillas filled with cheese and roasted red peppers filled with your choice of:
Side Orders
Grilled Asparagus With Chipotle Butter
Ripe Plantain With Crema Mexicana
Tortilla Chips & Salsa
Jalapeños
Smoked Garlic Wild Mushrooms
Pacifico’s Classics
Street Tacos With Charro Beans
Five corn tortillas topped with grilled beef fillet, chicken tinga, glazed pulled pork, crispy seabass and grilled vegetables. Served with smoked pork beans and grilled tomatillo & chipotle salsas.
Fajitas
Chicken
Vegetarian
Broccoli, cactus, courgettes, carrots, baby sweetcorn, onions and peppers.
Tacos
Tacos Al Pastor
Grilled and sliced pork marinated in a combination of dried chillies and a blend of spices, with grilled pineapple and onion. Served with corn tortillas, black beans, grilled tomatillo and tomato chipotle salsas, coriander and onions. (May contain seeds)
Quinoa & Avocado Tacos
Baby gem lettuce filled with gluten free pearl and black quinoa cooked with roasted garlic and sunblush tomatoes and topped with roasted pumpkin seeds, sliced avocado, red onions, coriander and jalapeños. Served with black beans and tomatillo salsa
Desserts
CHURROS WITH A SPICY CHOCOLATE SAUCE
Deep-fried Mexican donuts coated with sugar and cinnamon, served with a homemade chilli-chocolate sauce.
PASTEL DE TRES LECHES
Three milk sponge cake topped with vanilla flavour whipped cream and fresh strawberries.
CHOCOLATE BROWNIE
A classic homemade chocolate brownie served with vanilla ice cream.
VANILLA ICE CREAM
CHOCOLATE TRUFFLES
Classic handmade mouthfeel chocolate truffles with a soft, smooth texture. Served with vanilla ice cream and strawberry