Cafe Pacific Menu

Toasted english muffin, tenderloin filet medallions, two poached eggs, hollandaise, served with asparagus and breakfast potatoes

Toasted english muffin, chef's signature crab cake, two poached eggs, hollandaise, breakfast potatoes

Toasted English muffin, our signature smoked salmon slices, two poached eggs, dill-hollandaise, breakfast potatoes

Toasted English muffin, sauteed spinach, mushrooms, blistered cherry tomatoes, two poached eggs, hollandaise, breakfast potatoes

Soft scrambled eggs, tomatoes, avocado, bell pepper, cotija cheese, tortilla strips

Served with two eggs, two slices of applewood bacon, sliced red tomato, sourdough toast or house made biscuit, fresh strawberries, fruit jam

Brioche, two scrambled eggs, two slices of applewood bacon, maple syrup

Sliced prime beef, refried beans, pico de gallo, salsa rojo, flour tortillas

Sourdough toast, thinly sliced Black Forest ham, turkey breast, bacon jam, iceberg lettuce, gouda & Tillamook sharp cheddar cheese, beefsteak tomato, crisp fries*Available ONLY from 11a-2:30p daily*

Butter poached lobster meat, fresh tarragon, whole eggs, asparagus, feta cheese, heirloom cherry tomatoes, breakfast potatoes

Sliced ham, shredded gouda cheese, whole eggs, breakfast potatoes

Cherry tomatoes, spinach, asparagus, mushrooms, breakfast potatoes**Substitute Egg Whites +$3.00** (type in the comment box if requested)

Served with warm blinis and traditional accoutrements ~sizes and varietals may vary~

Ten and Southing available

Bordeaux Style Red Blend

Featuring Henry's Vanilla Bean Ice Cream

Featuring local Roxor Gin

Our Signature, decades old special recipe

Famously Ice Cold!

Choice of Vodka or Gin

Non-Alcoholic

Special recipe of spinach, artichoke hearts, parmesan, and then broiled, toast points

Sesame lavosh, chopped capers, minced shallots, creme fraiche, dill, chopped egg

Comprised of premium jumbo lump crabmeat, charred lemon tartar

Three chilled prawns, spicy horseradish and cocktail sauce

Layered jumbo lump crabmeat, classic remoulade sauce, sriracha, avocado

Chilled premium jumbo lump crabmeat served with cocktail sauce, red wine mignonette, and lemon

Served with warm blinis and traditional accoutrements ~sizes and varietals may vary~

Chef's special blend of local wagyu, dressed and served with herb buttered grilled crostinis

Diced lobster meat, crabmeat, diced shrimp, jalapeno-mango relish, fresh citrus juices

Chopped romaine hearts, bleu cheese crumbles and dressing, chopped hard boiled egg, pecans, bacon

Thick sliced red beefsteak tomatoes and red onions with Danish bleu cheese dressing and lemon infused olive oil

Avocado, shaved red onions, goat cheese, dill, radish, buttermilk ranch

Creamy clam broth with potatoes, bacon and chopped clams

Chef's daily inspiration*FRIDAY ONLY: Our Signature Tortilla Soup*SATURDAY/SUNDAY ONLY: Our Famous Seafood Gumbo

Toasted pecans, crumbled feta cheese, cherry tomatoes, kalamata olives, carrots, house sherry dressing

Romaine hearts, black pepper croutons, parmesan reggiano, classic anchovy dressing

Iceberg, cherry tomato, applewood bacon, Danish bleu cheese crumbles, creamy bleu cheese dressing, chives

Dallas mozzarella co. creme fraiche filled burrata, fresh basil leaves, house pesto, pomegranate balsamic reduction, basil infused extra virgin olive oil

Comprised of diced cucumbers, red onions, kalamata olives, tomato, feta cheese, lemon-oregano vinaigrette

Marinated chicken, iceberg, almonds, scallions, sesame, rice noodles, spicy ginger dressing

Shrimp, crabmeat, capers, feta, bell pepper, tomato, cucumber, romaine, red wine dressing

Jumbo lump crab meat, tomato, hard-boiled egg, chopped iceberg, classic louie dressing

Three jumbo shrimp, lightly blackened and grilled, paired with our classic caesar salad, cherry tomatoes*Can be prepared Simply Grilled, please specify in the comment box if you prefer this preparation

Romaine hearts, parmesan, black pepper croutons, tomatoes, three mustard dressing, accompanied by our short smoked Bay of Fundy Salmon fillet

American Wagyu, hand cut flat iron 7oz portion, simply grilled, crisp fries, cognac sauce

Black Opal Farms, Victoria, hand cut 13oz. NY Strip, simply grilled

Sir Harry of Iron Brand Ranch, Queensland region, hand cut 13 oz., AU marbling score of 7-8

Chatel Farms, Augusta, GA hand cut 13oz., simply grilled, parsley butter, Angus-Kimitofuku Wagyu

Miyazaki prefecture, 6oz hand cut (selections of cut options vary)

Hand cut strip, simply grilled, Bruleed red beefsteak tomato, Chef's fresh black truffle butter, bourbon gastrique*Can be prepared Simply Grilled with crisp french fries and cognac sauce, please specify in the comment box if you would like this preparation

Three double-cut chops, frenched and simply grilled chops, fresh mint puree, port wine reduction

Premium 10oz. ground beef patty, simply grilled, served with cognac sauce and French fries

Pan Seared Skin-on New Zealand Fillet, Grilled Beefsteak Tomatoes, Fines Herb Sauce

Pan seared scallops, foraged mushroom risotto, Petrossian caviar garnish

Lightly crusted fillet, corn risotto, haricot verts, heirloom carrots, ancho beurre blanc

Almond crusted lemon sole fillet, julienne seasonal vegetables, lemon beurre blanc

Lemon sole fillet in a classic French pan sauce of lemon, butter, parsley, and shallots

Two grilled trout fillets, haricot vert couscous, preserved lemons, tomato basil compote, lemon beurre blanc*Can be prepared Simply Grilled with asparagus and lemon beurre blanc, please specify in the comment box if you would prefer this preparation

House-smoked Bay of Fundy fillet, sesame scented spinach, pommery aioli, crisp french fries

East coast salmon fillet, simply grilled, asparagus, dill-caper beurre blanc

Four jumbo shrimp, lightly blackened and grilled, asparagus, lemon beurre blanc*Can be prepared Simply Grilled, please specify in the comment box if this preparation is preferred

Jasmine rice, sliced avocado, cherry tomato, grilled corn relish, roasted corn sauce*Can be prepared Simply Grilled with asparagus and lemon beurre blanc, please specify in the comment box if this preparation is preferred

Pan seared fillet, lightly blackened, grilled asparagus, lump crab meat, mango-avocado relish, cilantro oil*Can be Simply Grilled upon request and served with asparagus and lemon buerre blanc, please specify in the comment box if you would prefer this preparation

Lightly crusted fillet, haricot verts, roasted tomatoes, dill-caper buerre blanc

Butter poached Nova Scotia lobster claw and knuckle meat, fresh capellini pasta, lemon zest, english peas, capers, roma tomatoes, parmesan-reggiano, Chef's house-made black truffle butter, hand shaven Italian Perigord truffles

Signature Oriental chicken breast, jasmine rice, red cabbage, carrots, red bell pepper, scallions, sesame seeds, spicy soy-ginger glaze

Cavatappi pasta, parmesan cream sauce sauce, diced chicken, english peas, tomatoes, breadcrumbs, chives

Diced lobster claw & knuckle meat sauteed in lemon and butter, toasted brioche roll, crisp french fries, lemon butter

Ciabatta bread, local burrata, roma tomatoes, house pesto, spinach, balsamic glaze, served with crisp fries

Thinly sliced beef, toasted ciabatta hoagie, sauteed onions, provolone cheese, creamy horseradish, au jus, crisp fries

Canadian lobster claw meat, toasted ciabatta, Tillamook cheddar, provolone cheese, chopped bacon, beefsteak tomato, avocado, arugula, curry aioli, french fries

Sourdough toast, thinly sliced Black Forest ham, turkey breast, bacon jam, iceberg lettuce, gouda & Tillamook sharp cheddar cheese, beefsteak tomato, crisp fries

Choose from grilled, sauteed with crushed garlic, or simply steamed (specify in the comment box how you wish to be prepared)

Idaho potatoes, seasoned and lightly whipped

Idaho potatoes whipped with Chef's house made black truffle butter, shredded gouda cheese and high quality Italian black truffle extra virgin olive oil

Cavatappi or Capellini (angel hair) pasta, lightly tossed in butter, Parmesan (please specify in the comment box your pasta preference)

Our famous extra crispy french fries

Crisp fries tossed with parmesan, truffled sea salt, truffle extra virgin oil, parsley

asparagus spears, lightly breaded and flash fried, served with lemon butter and parmesan

4 grams of freshly shaven European King white truffles from the Alba region of Italy, (Belbosco Truffles)*In the description box please specify to which dish you would like them to be shaven*

Choose from: roasted tomato, pesto, parmesan, roasted corn, or asparagus (please type only ONE selection in the comment box)

Cavatappi pasta, three cheese bechamel, breadcrumbs, chives

~4oz.~

Three thick slices of fresh tomato

10 oz special blend patty, Tillamook Cheddar cheese, crisp French fries. Shredded lettuce, tomato, and onion upon request

House made daily, fresh raspberry garnish

Made in house, caramel sauce, fresh cream

Bakery fresh from New York City, fresh cream and mint

A gluten free dessert option comprised of rich dark chocolate with strawberry coulis and fresh cream

Fresh seasonal berries in a house-baked almond tuile basket and fresh cream

Layers of moist chocolate cake, dark chocolate ganache, fresh strawberry coulis

Six layers, cream cheese icing, pecans, golden raisins, caramel drizzle

Graham cracker crust, raspberry coulis, fresh cream

Sold by the each, two-hour notice may be required for orders exceeding ten each

House made with caramel sauce, Henry's Vanilla Bean Ice Cream

Bulk 12oz sizes of the following: (please specify your selection in the comment box and of how many you would like) Dressings: House Vinaigrette, Caesar Dressing, Bleu Cheese Dressing, Red Wine Vinaigrette, Louie Dressing, Jalapeno Ranch Dressing, House Ranch Dressing, Balsamic Vinaigrette, Three Mustard Pommery, Spicy Oriental DressingSauces: Cognac Pepper Sauce, Lemon Buerre Blanc, Ancho Pepper Buerre Blanc, Lobster Cognac Sauce, Remoulade Sauce, Cocktail Sauce, Charred Lemon Tartar Sauce, Tomato Basil Compote

Purchase of whole truffle, sizes and shapes may vary

Special recipe of spinach, artichoke hearts, parmesan, and then broiled, toast points

Sesame lavosh, chopped capers, minced shallots, creme fraiche, dill, chopped egg

Comprised of premium jumbo lump crabmeat, charred lemon tartar

Three chilled prawns, spicy horseradish and cocktail sauce

Layered jumbo lump crabmeat, classic remoulade sauce, sriracha, avocado

Chilled premium jumbo lump crabmeat served with cocktail sauce, red wine mignonette, and lemon

Served with warm blinis and traditional accoutrements ~sizes and varietals may vary~

Chef's special blend of local wagyu, dressed and served with herb buttered grilled crostinis

Diced lobster meat, crabmeat, diced shrimp, jalapeno-mango relish, fresh citrus juices

Thick sliced red beefsteak tomatoes and red onions with Danish bleu cheese dressing and lemon infused olive oil

Avocado, shaved red onions, goat cheese, dill, radish, buttermilk ranch

Creamy clam broth with potatoes, bacon and chopped clams

Chef's daily inspiration*FRIDAY ONLY: Our Signature Tortilla Soup*SATURDAY/SUNDAY ONLY: Our Famous Seafood Gumbo

Toasted pecans, crumbled feta cheese, cherry tomatoes, kalamata olives, carrots, house sherry dressing

Romaine hearts, black pepper croutons, parmesan reggiano, classic anchovy dressing

Iceberg, cherry tomato, applewood bacon, Danish bleu cheese crumbles, creamy bleu cheese dressing, chives

Dallas mozzarella co. creme fraiche filled burrata, fresh basil leaves, house pesto, pomegranate balsamic reduction, basil infused extra virgin olive oil

Shrimp, crabmeat, capers, feta, bell pepper, tomato, cucumber, romaine, red wine dressing

Jumbo lump crab meat, tomato, hard-boiled egg, chopped iceberg, classic louie dressing

24-hour slow braised prime beef, heirloom carrot puree, cheddar poblano polenta, port wine demi glace, chives

Black Opal Farms, Victoria, hand cut 13oz. NY Strip, simply grilled

Sir Harry of Iron Brand Ranch, Queensland region, hand cut 13 oz., AU marbling score of 7-8

Chatel Farms, Augusta, GA hand cut 13oz., simply grilled, parsley butter, Angus-Kimitofuku Wagyu

Miyazaki prefecture, 6oz hand cut (selections of cut options vary)

Hand cut strip, simply grilled, Bruleed red beefsteak tomato, Chef's fresh black truffle butter, bourbon gastrique*Can be prepared Simply Grilled with crisp french fries and cognac sauce, please specify in the comment box if you would like this preparation

Three double-cut chops, frenched and simply grilled chops, fresh mint puree, port wine reduction

Premium 10oz. ground beef patty, simply grilled, served with cognac sauce and French fries

Pan Seared Skin-on New Zealand Fillet, Grilled Beefsteak Tomatoes, Fines Herb Sauce

Pan seared scallops, foraged mushroom risotto, Petrossian caviar garnish

Lightly crusted fillet, corn risotto, haricot verts, heirloom carrots, ancho beurre blanc

Almond crusted lemon sole fillet, julienne seasonal vegetables, lemon beurre blanc

Lemon sole fillet in a classic French pan sauce of lemon, butter, parsley, and shallots

Two grilled trout fillets, haricot vert couscous, preserved lemons, tomato basil compote, lemon beurre blanc*Can be prepared Simply Grilled with asparagus and lemon beurre blanc, please specify in the comment box if you would prefer this preparation

House-smoked Bay of Fundy fillet, sesame scented spinach, pommery aioli, crisp french fries

East coast salmon fillet, simply grilled, asparagus, dill-caper beurre blanc

Four jumbo shrimp, lightly blackened and grilled, asparagus, lemon beurre blanc*Can be prepared Simply Grilled, please specify in the comment box if this preparation is preferred

Jasmine rice, sliced avocado, cherry tomato, grilled corn relish, roasted corn sauce*Can be prepared Simply Grilled with asparagus and lemon beurre blanc, please specify in the comment box if this preparation is preferred

Pan seared fillet, lightly blackened, grilled asparagus, lump crab meat, mango-avocado relish, cilantro oil*Can be Simply Grilled upon request and served with asparagus and lemon buerre blanc, please specify in the comment box if you would prefer this preparation

Glazed and broiled fillet of Chilean Sea Bass, garlic-ginger jasmine rice, sauteed sesame spinach

Butter poached Nova Scotia lobster claw and knuckle meat, lemon-Parmesan risotto, chives

Oven-roasted bone-in breast, chef's seasonal salad with balsamic vinaigrette, lemon-shallot pan sauce

Two blackened jumbo prawns, saffron risotto, freshly shaven Alba White Truffles; Featuring Belbosco Truffles

Diced lobster claw & knuckle meat sauteed in lemon and butter, toasted brioche roll, crisp french fries, lemon butter

Thinly sliced beef, toasted ciabatta hoagie, sauteed onions, provolone cheese, creamy horseradish, au jus, crisp fries

Canadian lobster claw meat, toasted ciabatta, Tillamook cheddar, provolone cheese, chopped bacon, beefsteak tomato, avocado, arugula, curry aioli, french fries

Served with sour cream, chives, butter, cheddar cheese

Choose from creamed, sauteed, or simply steamed (specify in the comment box how you wish to be prepared)

Lightly sauteed with olive oil, red bell pepper, garlic and shallots

Choose from grilled, sauteed with crushed garlic, or simply steamed (specify in the comment box how you wish to be prepared)

Idaho potatoes, seasoned and lightly whipped

Idaho potatoes whipped with Chef's house made black truffle butter, shredded gouda cheese and high quality Italian black truffle extra virgin olive oil

Classically sauteed with diced garlic, shallot, and whole butter

Cavatappi or Capellini (angel hair) pasta, lightly tossed in butter, Parmesan (please specify in the comment box your pasta preference)

Our famous extra crispy french fries

Crisp fries tossed with parmesan, truffled sea salt, truffle extra virgin oil, parsley

asparagus spears, lightly breaded and flash fried, served with lemon butter and parmesan

4 grams of freshly shaven European King white truffles from the Alba region of Italy, (Belbosco Truffles)*In the description box please specify to which dish you would like them to be shaven*

Chef's blend of foraged mushrooms lightly sauteed with shallots and seasoning

Baby heirloom carrots sauteed with whole butter, parsley

Choose from: roasted tomato, pesto, parmesan, roasted corn, or asparagus (please type only ONE selection in the comment box)

Cavatappi pasta, three cheese bechamel, breadcrumbs, chives

Cavatappi pasta, three cheese bechamel sauce, butter poached lobster meat, chives

~4oz.~

Three thick slices of fresh tomato

10 oz special blend patty, Tillamook Cheddar cheese, crisp French fries. Shredded lettuce, tomato, and onion upon request

House made daily, fresh raspberry garnish

Made in house, caramel sauce, fresh cream

Bakery fresh from New York City, fresh cream and mint

A gluten free dessert option comprised of rich dark chocolate with strawberry coulis and fresh cream

Fresh seasonal berries in a house-baked almond tuile basket and fresh cream

Layers of moist chocolate cake, dark chocolate ganache, fresh strawberry coulis

Six layers, cream cheese icing, pecans, golden raisins, caramel drizzle

Graham cracker crust, raspberry coulis, fresh cream

Sold by the each, two-hour notice may be required for orders exceeding ten each

House made with caramel sauce, Henry's Vanilla Bean Ice Cream

Bulk 12oz sizes of the following: (please specify your selection in the comment box and of how many you would like) Dressings: House Vinaigrette, Caesar Dressing, Bleu Cheese Dressing, Red Wine Vinaigrette, Louie Dressing, Jalapeno Ranch Dressing, House Ranch Dressing, Balsamic Vinaigrette, Three Mustard Pommery, Spicy Oriental DressingSauces: Cognac Pepper Sauce, Lemon Buerre Blanc, Ancho Pepper Buerre Blanc, Lobster Cognac Sauce, Remoulade Sauce, Cocktail Sauce, Charred Lemon Tartar Sauce, Tomato Basil Compote

Purchase of whole truffle, sizes and shapes may vary