Cafe Opera Menu

Two pc.

Six pc. Pan-fried dumpling

Six pc. Ground pork and vegetables

Six pc. Pan-fried chicken dumpling

Six pc. Imitation crab meat and cream cheese

Six pc. Beef, onion, mashed potato and curry

Six pc. Fried chicken wonton

Four pc. home-made crispy rolls with jumbo shrimp. Served with Thai sweet chili sauce on the side.

Six pc. Fried wings marinated with lemongrass. Thai sweet chili sauce on the side.

Curry Beef Triangle, Crab Rangoon and Crispy Wonton..

Bamboo shoots, tofu, mushroom, and egg in homemade chicken broth

Egg in homemade chicken broth

Chicken wonton in homemade chicken broth

Jumbo shrimp, mushroom, tomato, lime juice and coconut milk in tom yam stock

Chicken, mushroom, tomato, lime juice and coconut milk in tom yam stock

A traditional Asian soup combining tofu, bamboo shoots, mushrooms, and egg in a tangy and spicy broth, often seasoned with vinegar and pepper.

Whisked eggs gently folded into a warm, savory broth, often accompanied by scallions and a hint of sesame oil.

Chicken and shrimp dumplings, typically includes bbq pork, bean sprouts, green onions, cilantro, and lettuce in a savory broth.

Japanese sesame dressing on the side.

Fried lightly breaded chicken breast with General Tso's sauce.

Fried lightly breaded chicken breast with sesame sauce and sesame seeds.

Fried lightly breaded chicken breast with orange sauce.

Lightly breaded chicken in fruity sauce

Onion, bell peppers, carrots and pineapples. Sauce on the side.

Chicken, broccoli and carrot in brown sauce.

Savory chicken paired with an assortment of vegetables. Choice of brown, fried, or white rice.

Diced chicken, carrot, celery, water chestnuts, and peanuts.

Chicken, broccoli, carrot, mushroom, onion, and bell peppers with spicy brown sauce.

Chicken, celery and carrot

Sliced chicken, onion & bell peppers with tangy black bean sauce.

Chicken, celery, carrots and bell peppers.

Cooked with white sauce (gluten-free)

Chicken, mushroom and snow peas in white sauce (gluten-free)

Chicken, yellow squash, zucchini, onion, ginger, chili and basil in spicy Thai brown sauce.

Chicken, yellow squash, zucchini, onion, chili, basil and peanut in panang coconut curry.

Chicken, potato, onion and carrot in yellow curry sauce with coconut milk.

Sichuan sauce

Stir-fried with spicy Sichuan sauce.

Diced tofu and ground chicken in spicy Sichuan sauce.

Diced tofu and ground pork with spicy Sichuan sauce.

Grilled chicken, sprinkled black sesame seeds over homemade Teriyaki sauce.

A cuisine from singapore. sliced chicken, tomatoes, chili & scallion in a special spicy brown sauce.

Beef, baroccoli and carrot in brown sauce.

Thinly sliced beef stir-fried with a medley of fresh vegetables. Options include fried rice, brown rice, or white rice.

Sliced beef, broccoli, carrot, mushroom, onion, and bell peppers sauteed with spicy brown sauce.

Beef, onion, and green onion in brown sauce.

Fried shredded beef sauteed with Julienne carrot and celery in spicy sweet sauce.

Shredded beef, carrot and celery sauteed with special spicy brown sauce.

Beef, onion, and asparagus sauteed with special sauce.

Beef, green bell peppers, and onion in brown sauce.

Lightly battered jumbo shrimp in gan xiao sauce and topped with crispy caramelized walnuts.

Jumbo shrimp, broccoli, carrot, mushroom, onion and bell peppers.

Shrimp, spicy garlic sauce. Served with choice of brown, fried, or white rice.

Jumbo shrimp, broccoli and carrot stir-fried with brown sauce.

Jumbo shrimp, broccoli, carrot, mushroom and snow peas with brown sauce.

Shrimp, celery, carrot, water chestnuts, peanuts and chili in spicy kung pao sauce.

An appetizing dish. sauce is on the side.

Lightly breaded jumbo shrimp with chili and spicy salt.

Jumbo shrimp, beef, chicken and vegetables in brown sauce.

Thai style Triple Delight. Beef, shrimp and chicken stir-fried with curry sauce and sprinkled with cashew nuts.

Fried tofu, peanuts and chili in spicy brown sauce.

Tofu, bell peppers, onion, and scallion in spicy Sichuan sauce.

String bean stir-fried with garlic and spicy sichuan sauce.

Stir-fried with spicy Thai brown sauce.

Eggplant and vegetables in spicy Thai brown sauce.

Eggplant, bamboo shoots and vegetables.

Mixed vegetables glazed in savory brown sauce. Options include brown rice, fried rice, or white rice.

Assorted vegetables stir-fried in a spicy Hunan sauce, typically includes a variety of fresh seasonal produce.

(Gluten free).

Crispy tofu coated in a savory sesame sauce and sprinkled with sesame seeds.

Mixed vegetables stir fried with Thai curry sauce. There’s fish sauce and coconut milk in the sauce.

Deep-fried tofu cubes coated in a tangy and spicy General Tso’s sauce, typically includes broccoli and garnished with sesame seeds.

Chicken, peas, carrots, onion and egg stir-fried with rice

Shrimp, peas, carrots, onion and egg stir-fried with rice

Beef, peas, carrots, onion and egg stir-fried with rice.

Diced roasted pork, peas, carrots, onion and egg stir-fried with rice

Diced mixed vegetables and egg stir-fried with rice. (please mention if you don't want egg. )

Chicken, beef and shrimp.

Peas, carrot, onion, pineapple, cashew nuts, egg and curry.

Peas, carrot, onion, pineapple, cashew nuts, egg and curry.

Chicken, basil, chili, egg, and vegetable.

Basil, chili, egg and vegetables.

Diced vegetables, pineapple, cashew nuts, egg and curry stir-fried with rice. (please mention if you don't egg.)

Shrimp, roasted pork, peas, carrot & egg stir-fried with salt & pepper.

Chicken, onion, bean sprouts, cabbage and carrots stir-fried with wheat noodle.,

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Roasted pork, onion, bean sprouts, cabbage and carrots stir-fried with wheat noodle.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Chicken, beef and shrimp.

Onion, green onion, bean sprouts and egg with rice noodle, topped with crushed peanuts.

Onion, green onion, bean sprouts and egg with rice noodle, topped with crushed peanuts.

Onion, green onion, bean sprouts and egg with rice noodle, topped with crushed peanuts.

Contain peanuts and egg

Tomatoes, basil, onion, bell peppers and chili with rice noodle.

Wide flat rice noodles stir-fried with shrimp, typically includes basil, bell peppers, onions, and a spicy sauce.

Tomatoes, basil, onion, bell peppers, chili and rice noodle.

Rice noodles stir-fried with a mix of chicken, beef, shrimp, vegetables, and Thai basil, typically seasoned with a spicy sauce.

Broccoli, egg and rice noodle.

Shrimp, roasted pork, bell peppers, onion, bean sprouts and egg with angel hair rice noodle in curry.

Bell peppers, onion. bean sprouts and egg with angel hair rice noodle in curry.

Bell peppers, onion, bean sprouts and egg with angel hair rice noodle in soy sauce.

Shrimp Taiwanese vermicelli typically includes stir-fried shrimp with vegetables and eggs, served with thin rice noodles seasoned in a traditional sauce.

Angel hair rice noodles mixed with beef, typically includes bean sprouts, onions, and carrots, seasoned with a light soy sauce.

Stir fried vegetables and noodles with beef.

Shrimp, bean sprouts, onion, green onion and egg stir-fried with wide rice noodle in chili soy sauce.

Steamed chicken, broccoli. Options for rice: fried, brown, white. Sauce choices: brown, Sichuan, white.

Steamed chicken, mixed vegetables. Option for fried, brown, or white rice. Choose from brown, Sichuan, or white sauce.

Steamed shrimp, mixed vegetables. Choice of brown, fried, or white rice. Optional brown, Sichuan, or white sauce.

White sauce on the side. (Gluten free).

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Wholesome brown rice to complement your meal.

Stir-fried egg noodles combined with onions, scallions, bean sprouts, napa cabbage, and carrots, typically served with a savory sauce.

Freshly steamed broccoli: perfectly tender and bursting with natural flavors

White sauce on the side. (gluten free).

Soft tofu gently steamed, typically served with a light soy-based sauce.

Tender asparagus spears gently steamed to preserve their natural texture and taste.

Deep fried with sweet and spicy sauce.

A spicy and bold sauce, typically includes a blend of garlic, chili peppers, and Sichuan peppercorns, embodying the distinctive ma-la (numbing and spicy) flavor profile.

A savory blend of regular soy sauce, oyster sauce, and fish sauce, typically served as a complement to various dishes.

A tangy blend of vinegar, sugar, and fruit juices, creating a balanced sweet and sour taste.

A blend of spices and herbs typically found in Asian cuisine, simmered to create a rich and aromatic curry sauce.

A rich, spicy, and sweet sauce often made with chilies, lemongrass, garlic, and shallots, originating from Penang, Malaysia.

A savory blend, typically including soy sauce, vinegar, and a hint of garlic, designed to complement the flavors of dumplings.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Try this with most of the appetizers. it's yummy.

Great to go with most of the appetizers.

A blend of mustard seeds and spices, creating a unique condiment to complement various dishes.

A good match with Moo Shi or wraps.

A light and fluffy breakfast treat.

Crunchy noodles, often served as a complement to soups, adding a delightful texture contrast.

Unveil your fortune with our crisp, sweet fortune cookie, a delightful end to your meal.

Broad, flat rice noodles stir-fried with bean sprouts, onions, and slices of beef, typically seasoned with soy sauce and sesame oil.

Thin rice noodles, often served as a light accompaniment, typically includes a dressing or sauce to enhance its flavor.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Product of Virginia and is made with pure honey.

Brewed in-house, this tea typically includes a blend of Thai tea leaves, sweetened and mixed with cream.

Homemade unsweet iced tea. refreshing and will keep you hydrated.

Refreshing drink for the whole year

Refreshing non-alcoholic beverage to quench your thirst

A coconut drink that will quench your thirst.

A fruity drink that is popular for all seasons.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Pure and refreshing bottled water.

Refreshing chilled tea infused with sweet, ripe peach flavors.

Carbonated beverage infused with sweet peach flavor, offering a refreshing twist on traditional soda.

Carbonated soda infused with the essence of grapefruit, offering a refreshing and slightly tangy taste.

Crispy chicken tenders served with a side of golden fries.

Stir-fried rice with chicken, eggs, and typically includes peas and carrots, seasoned with a soy-based sauce.

Two pc. Homemade hand rolled meatless rolls..

Six pc. Chinese Pan-fried dumpling, with pork and vegetables

Six pc. Ground pork and vegetables

Six pc. Japanese pan-fried chicken dumpling

Six pc. Imitation crab meat and cream cheese

Six pc. Beef, onion, mashed potato and curry. An appetizing starter to whet your appetite.

Six pc. Fried chicken wonton

Curry Beef Triangle, Crispy Wonton and Crab Rangoon. (Two of each)

Six pc. Fried meaty wings marinated with lemongrass

Four pc. Homemade crispy rolls with jumbo shrimp. Thai sweet chili sauce on the side.

Bamboo shoots, diced tofu, mushroom, and egg in homemade chicken broth

Chicken wonton in homemade chicken broth

Egg in homemade chicken broth

Minced chicken, corn, egg in homemade chicken broth.

A soup for vegetarians. Diced tofu and vegetables in vegetable broth.

Jumbo shrimp, mushroom, tomato, lime juice and coconut milk in tom yam stock

Chicken, mushroom, tomato, lime juice and coconut milk in tom yam stock

A tangy and spicy broth filled with tofu, bamboo shoots, mushrooms, and egg ribbons, following traditional Asian culinary practices.

Whisked eggs gently poured into a simmering broth, typically garnished with scallions.

Handcrafted wontons filled with a blend of chicken and shrimp, swimming in a clear, savory chicken broth, often accompanied by greens and scallions.

Japanese sesame dressing on the side.

An all-time favorite chicken cuisine. Lightly breaded chicken breast with tangy homemade General Tso's sauce.

Fried lightly breaded chicken breast with sesame sauce and sesame seeds.

Diced chicken, carrot, celery, water chestnuts, and peanuts.

Fried lightly breaded chicken breast with orange sauce.

Lightly breaded chicken in fruity sauce

Lightly breaded chicken, onion, bell peppers, carrots and pineapples. Sauce on the side.

Chicken, broccoli and carrot in brown sauce.

Chicken with mixed vegetables, served with an option of brown rice, fried rice, or white rice.

Chicken, broccoli, carrot, mushroom, onion, and bell peppers with spicy brown sauce.

Chicken, celery and carrots with special spicy brown sauce

Cooked with white sauce (gluten free)

Chicken, celery, carrots and bell peppers.

Sliced chicken, onion & bell peppers with tangy black bean sauce.

A cuisine from Singapore. Sliced chicken, tomatoes, chili & scallion in a special spicy brown sauce.

Sliced chicken, carrot, snow peas & mushroom stir-fried with white sauce.

Chicken, yellow squash, zucchini, onion, ginger, Thai chili and Thai basil in spicy Thai brown sauce.

Sliced chicken, yellow squash, zucchini, onion, Thai chili, Thai basil and peanut in panang coconut curry.

Chicken, potato, onion and carrot in yellow curry sauce with coconut milk.

Pork and String Bean stir-fried with garlic and spicy Sichuan sauce.

Chicken and String Bean stir-fried with garlic and spicy Sichuan sauce.

Diced tofu and ground chicken in spicy Sichuan sauce. A popular Sichuan cuisine.

Diced tofu and ground pork with spicy Sichuan sauce.

Sliced cooked pork with bell peppers, bamboo shoots, mushroom & cabbage tossed in spicy Sichuan sauce.

Grilled chicken, typically accompanied by a housemade teriyaki sauce, often garnished with sesame seeds.

Fried shredded beef sauteed with Julienne carrot and celery in spicy sweet sauce.

Sliced beef, broccoli, carrot, mushroom, onion, and bell peppers sauteed with spicy brown sauce.

Beef, broccoli and carrot in brown sauce.

Succulent beef stir-fried with an assortment of fresh vegetables. Optional side of fried, brown, or white rice.

Beef, onion, and green onion in brown sauce.

A popular Hong Kong cuisine. Beef, onion, and asparagus sauteed with special sauce.

Beef, green bell peppers, and onion in brown sauce.

Shredded beef, carrot and celery sauteed with special spicy brown sauce

Jumbo shrimp, broccoli, carrot, mushroom, onion and bell peppers.

Jumbo shrimp, broccoli and carrot stir-fried with brown sauce.

Jumbo shrimp, broccoli, carrot, mushroom and snow peas with brown sauce.

One of the popular shrimp dishes. Lightly battered jumbo shrimp in Gan Xiao sauce and topped with crispy caramelized walnuts.

Shrimp, celery, carrot, water chestnuts, peanuts and chili in spicy kung pao sauce.

Jumbo shrimp, beef, chicken and vegetables in brown sauce. Aka Happy Family,

Thai style triple delight. Beef, shrimp and chicken stir-fried with curry sauce and sprinkled with cashew nuts.

Lightly breaded jumbo shrimp with chili and spicy salt. Tangy and tasty.

Jumbo shrimp, yellow squash, zucchini, celery, carrot, bell peppers and onion in white sauce.

Shrimp, celery, carrots, bell peppers and cashew nuts in white sauce.

Hand-battered jumbo shrimp with onion, carrot, bell peppers and pineapple. Fruity sauce on the side.

Fried diced tofu, peanuts and chili in spicy brown sauce.

Tofu, bell peppers, onion, and scallion in spicy Sichuan sauce.

Shallow-fried tofu, bamboo shoots, mushroom and vegetables in brown sauce.

Mixed vegetables stir-fried with Thai basil, Thai chili in Thai brown sauce.

Eggplant, bamboo shoots and vegetables.

Eggplant and vegetables, Thai chili and Thai Basil in spicy Thai brown sauce. Aromatic and spicy.

Contains peanuts

String bean stir-fried with garlic and spicy Sichuan sauce.

Mixed vegetables in yellow curry with coconut milk. (Gluten free)

Tofu, potato, carrot and onion in yellow curry with coconut milk. (Gluten free)

Assorted vegetables stir-fried in a bold and spicy Sichuan sauce, embodying the vibrant flavors of Sichuan cuisine.

Mixed vegetables, savory brown sauce. Option of fried rice, brown rice, or white rice.

(Gluten free).

Fried tofu coated in a savory sesame sauce, typically includes a sprinkle of sesame seeds.

Deep-fried tofu cubes tossed in a tangy and slightly spicy General Tso's sauce, typically accompanied by broccoli and sprinkled with sesame seeds.

Chicken, peas, carrots, onion and egg stir-fried with rice

Shrimp, peas, carrots, onion and egg stir-fried with rice

Beef, peas, carrots, onion and egg stir-fried with rice.

Diced roasted pork, peas, carrots, onion and egg stir-fried with rice

Diced mixed vegetables and egg stir-fried with rice. (Please mention if you don't want egg. )

Beef, shrimp, chicken, peas, carrots onion and egg stir-fried with rice.

Shrimp, roasted pork, peas, carrots & egg stir-fried with salt & pepper.

Chicken, peas, carrots, onion, pineapple, cashew nuts, egg and curry stir-fried with rice.

Shrimp, peas, carrots, onion, pineapple, cashew nuts, egg and curry stir-fried with rice.

Diced vegetables, pineapple, cashew nuts, egg and curry stir-fried with rice. (Please mention if you don't egg.)

Chicken, diced vegetables, Thai basil, Thai chili, egg

Diced vegetables, Thai basil, Thai chili, egg (Please mention if you don't want egg.)

Chicken, onion, bean sprouts, cabbage and carrots stir-fried with wheat noodle.,

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Roasted pork, onion, bean sprouts, cabbage and carrots stir-fried with wheat noodle.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Chicken, beef, shrimp, onion, bean sprouts, cabbage and carrots stir-fried with wheat noodle.

Onion, green onion, bean sprouts and egg with rice noodle, topped with crushed peanuts.

Onion, green onion, bean sprouts and egg with rice noodle, topped with crushed peanuts.

Onion, green onion, bean sprouts and egg with rice noodle, topped with crushed peanuts.

Tomatoes, basil, onion, bell peppers and chili with rice noodle.

Stir-fried flat rice noodles with shrimp, basil, bell peppers, onions, and a hint of spicy chili.

Flat rice noodles stir-fried with slices of beef, typically includes basil, bell peppers, onions, and a spicy sauce.

Tomatoes, basil, onion, bell peppers, chili and rice noodle.

Broccoli, egg and rice noodle.

Shrimp, roasted pork, bell peppers, onion, bean sprouts and egg with angel hair rice noodle in curry.

Bell peppers, onion. bean sprouts and egg with angel hair rice noodle in curry. (Please mention if you don't want egg.)

Bell peppers, onion, bean sprouts and egg with angel hair rice noodle in soy sauce.

Angel hair rice noodles stir-fried with shrimp, typically includes bell peppers, onions, bean sprouts, and egg, seasoned with a savory sauce.

Thin rice noodles stir-fried with beef, commonly accompanied by vegetables such as bean sprouts and onions, seasoned with traditional Taiwanese flavors.

Thin rice noodles stir-fried with a house blend of meats and vegetables, typically includes egg and a savory sauce.

Sliced beef, onion, bean sprouts & green onion tossed with wide rice noodle in rich soy sauce.

Shrimp, bean sprouts, onion, green onion and egg stir-fried with wide rice noodle in chili soy sauce.

Fried lightly breaded chicken breast with general tso's sauce.

Sesame chicken served with choice of fried rice, brown rice, or white rice.

Onion bell peppers carrots and pineapples. sauce on the side.

Chicken broccoli and carrot in brown sauce.

Hunan chicken served with choice of fried, brown, or white rice.

Contains peanuts.

Chicken yellow squash zucchini onion ginger chili and basil in spicy thai brown sauce.

Contains peanuts.

Chicken potato onion and carrot in yellow curry sauce with coconut milk.

Chicken and string beans served with a choice of fried, brown, or white rice.

Pork and string beans, choice of fried rice, brown rice, or white rice.

Succulent chicken mixed with spicy tofu, served with choice of fried, brown, or white rice.

Pork Mapo Tofu: Silky tofu and ground pork in spicy sauce. Choice of fried, brown, or white rice.

Steamed chicken paired with mixed vegetables. Choice of fried, brown, or white rice. Brown, Sichuan, or white sauce options available.

Steamed chicken, broccoli, choice of fried, brown, or white rice. Option for brown, Sichuan, or white sauce.

Beef broccoli and carrot in brown sauce.

Sliced beef, broccoli, carrot, mushroom, onion & bell peppers sauteed with spicy brown sauce.

Tender beef strips with Mongolian sauce. Served with choice of fried, brown, or white rice.

Lunch beef pepper steak served with choice of fried rice, brown rice, or white rice.

Shrimp and broccoli paired with choice of fried, brown, or white rice.

Silken tofu in spicy bean sauce, served with choice of fried rice, brown rice, or white rice.

Sichuan string beans served with choice of fried, brown, or white rice.

Fried tofu peanuts and chili in spicy brown sauce.

Curry tofu served with choice of fried, brown, or white rice.

Assorted seasonal vegetables in savory curry sauce. Choice of fried, brown, or white rice.

Tofu cooked with Thai curry paste and coconut milk.

Mixed vegetables cooked with Thai curry paste and coconut milk.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and onions.

Stir-fried rice with beef, typically includes egg, carrots, peas, and onions.

Diced vegetables and egg.

Chicken beef and shrimp.

Thai chili and basil make it tangy and spicy.

Thai chili and basil make it tangy and spicy. There is egg in this dish.

Chicken and soft egg noodles stir-fried with cabbage, carrots, and onions, coated in a savory lo mein sauce.

Stir-fried soft noodles accompanied by shrimp, mixed vegetables such as napa cabbage, bean sprouts, carrots, and onions, coated in a savory sauce.

Stir-fried beef and soft wheat noodles, typically includes napa cabbage, bean sprouts, onions, and carrots in a savory sauce.

Stir-fried soft wheat noodles with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and cabbage in a savory sauce.

Chicken beef and shrimp.

Stir-fried rice noodles with chicken, egg, bean sprouts, and scallions, typically includes peanuts and a tangy pad thai sauce.

Stir-fried rice noodles with shrimp, typically includes egg, bean sprouts, and peanuts, garnished with lime and scallions.

Stir-fried flat rice noodles with beef, typically includes egg, bean sprouts, and scallions, garnished with crushed peanuts and served with a side of lime.

Stir-fried rice noodles with tofu, egg, bean sprouts, and a blend of vegetables, typically includes a tamarind sauce garnished with crushed peanuts.

Stir-fried rice noodles with a blend of tofu, bean sprouts, and scallions, typically includes egg and peanuts, tossed in a traditional pad thai sauce.

Wide rice noodles stir-fried with chicken, typically includes egg, basil leaves, bell peppers, tomatoes, and a spicy basil sauce.

Wide rice noodles stir-fried with shrimp, typically includes basil, chili, garlic, onions, and a special brown sauce.

Stir-fried flat rice noodles with beef, seasoned with house wine and oyster sauce, and typically includes garlic, chili, basil, onion, and bell peppers.

Stir-fried wide rice noodles with chicken, egg, and Chinese broccoli, typically includes a sweet soy sauce.

Flat rice noodles stir-fried with beef, Chinese broccoli, and egg, typically includes a light sweet soy sauce.

Wide rice noodles stir-fried with shrimp, egg, broccoli, and typically includes a sweet soy sauce.

Sliced chicken and tomatoes, stir-fried with chili and scallions in a savory sauce, typically includes a hint of sweetness to balance the heat.

Asian eggplant, zucchini and yellow squash stir-fried with basil and Thai chili. Aromatic and spicy.

Lightly breaded chicken with fruity orange sauce

It is as good as sesame chicken but stir-fried with lemon sauce.

Steamed chicken paired with fresh vegetables. Options include fried, brown, or white rice. Choice of brown, Sichuan, or white sauce.

Steamed chicken and broccoli served with a choice of fried, brown, or white rice.

White sauce on the side. (Gluten free).

Steamed shrimp paired with fresh vegetables. Options include brown, fried, or white rice and brown, Sichuan, or white sauce.

Steamed shrimp, fresh broccoli. Options: fried rice, brown rice, or white rice.

Soft and fluffy white rice, cooked to perfection.

Aromatic fried rice with peas, diced carrots, scrambled eggs, and cashews.

Wholesome brown rice to complement your meal.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Stir-fried wheat egg noodles with a mix of cabbage, carrots, onions, and scallions, typically includes a savory sauce.

A gluten-free rice noodle, often served as a light and delicate accompaniment to enhance main dishes.

Wide rice noodles stir-fried with bean sprouts, onions, and a mix of vegetables, typically seasoned with soy sauce.

Freshly steamed broccoli: perfectly tender and bursting with natural flavors

Fresh tofu gently steamed, often accompanied by a light, soy-based sauce.

Steamed asparagus gently cooked to preserve its natural flavors and nutritional content, typically served as a light and wholesome side.

A light and fluffy breakfast treat.

Try this with most of the appetizers. it's yummy.

a good match with Moo Chi or wraps.

White sauce on the side. (gluten free).

Great to go with most of the appetizers.

A custom blend of mustard seeds and spices, typically served as a condiment.

A bold, spicy sauce incorporating chili and Sichuan peppercorns, typically used to add depth and heat to dishes.

A crisp, sweet cookie folded to contain a piece of paper with a fortune.

A savory blend of soy sauce, oyster sauce, and fish sauce, typically used as a dipping or topping sauce for various dishes.

Deep fried with sweet and spicy sauce.

A tangy sauce with a harmonious blend of sweetness and sourness, commonly used for dipping or as a glaze.

Typically includes a serving of deep-fried noodles, often accompanied by a selection of vegetables.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Carefully brewed in-house using traditional Thai tea leaves, sweetened to taste, and served with a creamy topping.

Homemade unsweet iced tea. Refreshing and will keep you hydrated.

Refreshing drink for the whole year

Product of Virginia and made with pure honey

Refreshing non-alcoholic drink to quench your thirst. Our special homemade Mai Tai mix, sweet & sour mix and soda.

A coconut drink that will quench your thirst.

A fruity drink that is popular for all seasons.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Refreshing chilled tea infused with sweet, ripe peach flavors.

Grapefruit-infused iced tea, typically served with slices of grapefruit for a refreshing twist.

Carbonated beverage subtly infused with sweet peach essence.

Carbonated soda infused with the essence of grapefruit for a refreshing twist.

Stir-fried rice with tender chicken pieces, typically includes egg, peas, and carrots, seasoned with a mild soy sauce.

Chicken and egg noodles stir-fried, typically includes a mild sauce and a mix of vegetables tailored for younger palates.

Crispy chicken tenders paired with crinkle-cut fries, garnished with fresh parsley and shredded carrots.