3 Slices of crisp, oven toasted ciabatta bread topped with fresh garlic and ovoo • Goat Cheese and fresh figs crostini • Guacamole Crostini • Lux and cream cheese crostini • Hummus Crostini
Burrata Bresaola
Creamy fresh burrata with cured beef Italian bresaola and finished with fresh Italian basil and ovoo
Grilled Octopus
Tender Grilled leg of octopus on bed of black (GF) Rice, finished with ovoo and balsamic vinaigrette
Moussaka
A middle eastern exotic version of lasagna without pasta A baked casserole of ground lamb and sliced eggplant soaked in creamy bachamel sauce
Lamb Meatballs
Our all lamb meatballs served in tomato sauce topped with italian parsley
Jumbo Shrimp Cocktail
Chilled Jumbo Shrimp served with our special cocktail sauce
Mixed Olives
Our choice of the finest olives soaked in ovoo
BeetRoot Hummus
Creamy chick peas blended with pickled beets, garlic, olive oil and Lemon Juice
Carpaccio Filet De Manzo
Italian-style, thinley-sliced filletto with salt, pepper, Lemon Juice and arugula
Octopus Carpaccio
Thinley-sliced cooked octopus with a bright citrus vinaigrette dressing
Pasta
Vegetarian Lasagna
A triple layer of pasta baked in french bachamel sauce plenty of spinach, broccoli, sauteed peppers and oyster mushrooms stirred into San Marzano tomato sauce
Duck Ravioli
House made ravioli pasta filled with minced duck meat served in creamy white sauce
Seafood Pasta
Fettuccini pasta tossed in creamy garlic sauce coupled with shrimp, salmon, mussels
Spaghetti And Meatballs
House made beef and lamb meatballs in our tomato sauce with thin spaghetti
Sandwiches
Grilled Chicken Broccoli
Grilled chicken breast with sautéed Italian broccoli rabe
Mahi Mahi
Grilled Mahi Mahi Fish with lettuce, tomatoes and mayonnaise
Grilled Shrimp
Grilled Jumbo shrimp with garlic, dill and fresh basil
Lamb Kebab
Grilled Lamb kebab with lettuce, tomatoes, and tahini sauce
Shawarma
Thinly sliced marinated chicken cooked on a large skewer cone topped with creamy garlic sauce
Café Nutella Signature Burger
1/2 Pound Beef and lamb house made burger with caramelized onions, cheese, lettuce, tomatoes, pickles and red onions
Salads
Café Nutella Chicken Ceasar Salad
Crisp romain, Grilled chicken, toasted croutons dressed with pomogranute glaze pistachios and shaved pecorino
Avocado Salad
Rich, creamy avocados, vibrant tomatoes, crisp cucumbers red onions and fresh herp dressing
Ruccola Salad
Tasty blend of peppery arugula, sharp parmesan, dried cranberries and nutty almonds
Seafood Salad
Shrimp, Crab meat, Celery, red onions and dill tossed in zesty dressing and fresh herbs
Tajins
Lamb Shank Osso Buco
Melt in your mouth Lamb shank braised Served over creamy sweet potatoes tossed with almonds
Oxtail
Giant beef oxtails simmered for hours in house made jerk sauce, dried apricot Topped with crispy onion
On The Grill
Lamb Chops
grass fed lamb chops grilled to medium served with saffron rice
Salmon Steak
Pan Smeared blackened wild salmon served with sweet potatoes and sauteed spinach
Filet Mignon
10 oz grass-fed beef fillet-to cooked as requested, served with Chimichurri sauce
Giant Shrimp
U5 giant shrimp marinated and grilled, served with glutin-free black rice
Ribeye Steak
28 oz grass-fed beef ribeye steak cooked as desired
Choice To Add Caviar
Choice To Add Summer Black Truffle
Children's Menu
Spaghetti Pomodoro
House made spaghetti with San Marzano tomatoes
Cheese Ravioli
House made ravioli with fontina cheese in San Marzano tomato sauce
Skizza
An 8 inch Pizza made on a skillet (cheese or pepperoni)
Desserts
Wild Berries Cakes
Tiramisu
Baklava
Boba Bubble Tea
Honeydew
Mango
Matcha
Passion Fruit
Brown Sugar
Thai Iced Tea
Taro
Watermelon
Milk Tea
Fresh Juices
Orange Juice
Apple Juice
Pineapple Juice
Watermelon Juice
Mango Juice
Guava Juice
Pineapple Lemon Ginger Juice
Ginger Shot
Pineapple Orange Juice
Savory Crepes
Choice Of Up To 3 Items
Scrambled eggs Spinach Mushrooms (Shiitake or oyster) Goat Cheese Fontina Cheese Mozzarella Cheese Arugula Avocado Bresaola (Cured beef) Cherry Tomatoes Turkey Pepperoni Turkey Bacon (Can finish with White truffle oil, ovoo, or 12 year aged balsamic glaze)