Cafe Nuovo Menu

Veal, prosciutto & portobello stuffing, endive, radicchio, fresh mozzarella, madeira sauce.

Mezzi Rigatoni, ragu of veal, pork + beef, mozzarella, San Marzano tomatoes, shaved pecorino romano

Linguine with 12 littlenecks + shrimp, white wine butter + Italian parsley

Linguica, chorizo & hot italian sausage, broccoli florets, caramelized onions, sage cream sauce, pecorino romano, castelvetrano olives

Fresh black pepper pasta, imported pecorino romano, crispy sage\n\n

Sushi rice, cucumber & red pepper, spicy aioli

Yellowfin tuna crudo, Korean chile, enoki honeycrisp apple, crispy rice, honeycrisp apple\n\nFood items raw or partially cooked can increase your risk of food-born illness. Consumers who are especially vulnerable to food-born illness should only eatthoroughly cooked seafood and other food from animals.

Panko crusted zucchini, fresh mozzarella, prosciutto

Crispy fingerlings, horseradish aioli, arugula, shaved parmesan.

toasted baguette, pernod, pignoli, garlic butter, brie wedge.

blistered cherry tomato, pepperoncini ragout, basil butter, roasted garlic & balsamic aioli.

Colassal lump crab, aurora sauce, cucumber souse, crispy brioche

Braised veal, caramelized onions & bell peppers\tAsian slaw with pickled ginger dressing\n

Soy, ginger + garlic glazed cauliflower, honey roasted peanuts, charred scallion aioli\n

Sweet corn chowchow, pickled carrots, spicy remoulade\t\n

Pernod, spinach & parmesan, crispy fried oysters, sauce escabeche\n\n

Shallots, capers & chives, crispy potato chips

1 pc

tobiko citrus butter + chives

1 pc

Seasonal vegetables, imported greek feta, fresh herbs, sherry vinaigrette. Add grilled chicken for additional charge

golden delicious apples, cider dressing, spiced walnuts, gorgonzola dolce. Add grilled chicken for an additional charge.

Arugula with cider vinaigrette, red pepper jelly, toasted pine nuts, blueberries, granny smith apple

Crispy, thick-cut fries made from Idaho potatoes, typically seasoned with salt.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Valencia orange vinaigrette.

Lemon or mushroom.

Penne pasta served with a classic marinara sauce, typically made from tomatoes, garlic, and herbs.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Orzo pasta mixed with a medley of vegetables, often including cherry tomatoes and olives, dressed lightly with olive oil and lemon juice.

Duck leg confit, pasrnip puree, roasted romanesco, cranberry mostardo, port wine sauce

Black pepper + parmesan whipped potatoes, broccoli, organic carrots, crispy potato gremolata, braising jus

Creamy polenta, roasted broccolini, portobello mushroom cream sauce\n

Bacon, onion & bell pepper potato hash, braised Swiss chard, roasted red pepper hollandaise\n\n\n\n

6 hour slow-braised, toasted orzo, san marzano tomato braising sauce, parmigiano reggiano.

Potato rosti, grilled asparagus, bordelaise sauce\n\nFood items raw or partially cooked can increase your risk of food-born illness. Consumers who are especially vulnerable to food-born illness should only eatthoroughly cooked seafood and other food from animals\n

Herbed coconut rice, king oyster mushroom, broccoli, chick peas

Pickled red onion, sweet potato puree, brussels sprouts, maple bourbon reduction\n

Black garlic potato dauphinoise, French chimichurri, lemon creamed spinach\n

Coconut scented jasmine rice, bok choy, citrus segments, yuzu-miso beurre blanc

Blackened, candied spaghetti squash, pickled tomato, sweet corn, pancetta + chive butter sauce

Tahitian vanilla bean custard, fresh berries, blackberry coulis

Dark & white chocolate mousse, \nraspberry & mango coulis, cappuccino tartufo\n

Rosemary-oat crumble, candied walnuts, cranberry orange compote, puff pastry, earl grey crème anglaise, cinnamon cranberry sorbet\n

Chocolate ganache, peanut brittle, chocolate crumble, espresso mousse, cocoa truile, French-style salted caramel ice cream