Cafe Notte Restaurant Bar & Private Parties Menu

(Spicy - Mild - No Heat) Mussels braised in white wine & herbs served with grilled bread

(Great as side dish too) Braised chickpeas with grilled escarole and bacon

Stuffed with veal & beef topped with house made marinara & cheese

Sliced & rolled around a cheesy blend topped with a creamy tomato & pepper sauce

(Great with a glass of wine) Vermont cheddar, fontina & blue cheeses with kalamata olive spread & house made crostini's (available gluten free)

Pan seared scallops over sautéed spinach with fresh garlic and herbs

Tender aged beef rolled around goat cheese topped with Kalamata tapenade and cabernet reduction

Fresh Calamari lightly dusted with saffron flour, fried and served with house red sauce

With signature dipping oil

House made focaccia bread with white bean bruschetta

Fresh chorizo sausage, red onion, rapine, & roasted red peppers topped with mozzarella & provolone cheese

Roasted mushrooms, sun dried tomatoes, baby spinach topped with fresh fontina cheese

Ask your server for today's creation

Crisp romaine lettuce with house made croutons in a Caesar dressing & parmesan

Fresh field greens with dried cranberries, toasted walnuts, crumbled blue cheese pears & a port wine vinaigrette

Pan seared scallops with sundried tomato risotto finished with basil pesto

Served in a saffron cream sauce & finished with spinach & red peppers

Rigatoni pasta in a true veal bolognaise sauce. All of our veal is local & freshly cut

A roasted center cut veal chop served with potato gnocchi & mushroom in a veal demi with asparagus

Served over fresh linguini with our house made sauce and fresh mozzarella

Served over fresh linguini with our house made sauce and fresh mozzarella

Fresh orecchiette pasta with grilled chicken, roasted pine nuts & asparagus topped with a cream sauce

Served with roasted red skin potatoes, snap peas & carrots

Filet grilled to perfection with smashed red skins & grilled asparagus spears. Béarnaise on the side

With butternut squash risotto, roasted mushrooms, caramelized pearl onion & sweet peas finished with a red wine sauce

Served with fried polenta, broccoli rabe & finished with a gorgonzola cream sauce

Grilled certified black angus burger with lettuce, tomato & house aioli on a special bun to hold it all just right. Served with house made potato chips. Add a Fried Egg, Mushrooms, Onion Fritz, Bacon. Cheeses - Cheddar, Fontina, or Blue ($14.95)

with Marinara and Melted Mozzarella

w/ house made focaccia bread, ham barbecue slider, chicken parm slider, house made potato chips with dip

An assortment of fresh seasonal vegetable served with ranch dressing for dipping

An assortment of Italian cured meats, tomatoes, olives, red peppers, artichoke heart & fresh assorted cheeses slightly drizzled with virgin olive oil & balsamic. Served with fresh bread

House made hummus with diced tomatoes, roasted red peppers & fresh basil. Served with pita bread for dipping

A boneless breast in a lemon butter white wine light sauce & capers

Grilled & topped with marinara sauce & finished with parm cheese

crisp romaine topped with grilled chicken breast strips

tossed with vegetables in aioli finished with parm cheese

Pan seared & served in a light virgin olive oil, tomato & onion

(off the bone) in a marsala demi glaze

Roasted to perfection in au jus & light herbs

Tender Beef tips seared in onions, mushrooms &red wine sauce

Steamed Green Beans, Glassed Carrots, or Chefs Fresh Medley

is quiche or eggs, potatoes, bacon or sausage, & bread & served before 1:00pm

Boneless breast of chicken sliced thin in a mushroom & marsala wine sauce

Slow cooked off the bone served in a demi glaze

Tender tips of beef with onions, mushrooms in a red wine sauce

Pan seared Atlantic salmon in a light sauce

Pan seared Tilapia topped with lump crab in a caper & brown butter sauce

Oven roasted & served with a seasonal chutney sauce on the side

USDA Choice aged filet cooked to perfection served with a side of béarnaise

A roasted center cut topped with herb compound butter in a light veal sauce

Two Lump Crab cakes with chefs special mixture of risotto & cheese pan seared & served with red pepper aioli sauce

Cold water tail steamed & served with drawn compound, solo or add to a filet

Steamed Green Beans, Glassed Carrots, or Chefs Fresh Medley

Enter the 5th dimension Citron Vodka, Blueberry Schnapps, sours & lemons

An enticing blend of Citron Vodka Chambord & lemonade

St. Germain Liqueur with white rum ,muddled mint leaves fresh squeezed lemon & a splash of club soda

Patron Tequila, triple Sec, sours, Maraschino cherry & a splash of cherry juice

Hendricks Gin, St. Germain Elderflower, lime juice club soda and mint

Fresh cucumbers, Hendericks Gin, simple syrup, tonic water, fresh Rosemary

Tuaca liqueur, Tequila triple sec, sours & fresh lemon twist

Root, Ginger ale & a splash of vanilla syrup

Citrus Vodka Clementine Vodka and Sprit

Clementine Vodka, Raspberry Vodka, a splash of Pomegranate and a Splash of cranberry

Citron Vodka, Lemoncelio Liqueur, and a splash of simple syrup

Vodka, and Chambord

Dark Godiva liqueur, Raspberry Vodka, Godiva, with a splash of milk and a cherry

St. Germain Elderflower, Vodka and a splash of lime juice

Di Saranno apple Liqueur and Vanilla Vodka

St. Germain Elderflower, White wine and an orange peel

tomato, basil, onion & garlic

w/ bruschetta topping

to choose from