Starters
- Black Pudding, Soft Boiled Egg, Black Truffle Ketchup & Chorizo, Celeríac Remoulade
- Tandoori Roast Wood Pigeon Breast, Saag Aloo, Coriander, Mango & Cucumber Chutney
- Hot-Smoked Salmon Trifle, Beetroot, Potato & Horseradish, Pickled Apple, Salmon Caviar
- Braised Duck, Date & Red Onion Filo Parcel, Hummus, Red Cabbage,
- Roast Winter Vegetable And Tomato Soup, Crème Fraiche, Warm Bread
Mains
- Char-Grilled Yorkshire Lamb Leg Mini Joint, Cauliflower Cheese And Potato Croquette,
- Pan-Fried Halibut,
- Smoked Duck Breast, Potato Gratin, Game Hollandaise,
- Roast Sweet Red Pepper, Feta, Wild Rice And Lentil Stuffing, Fried Okra, Tomato & Coconut Curry
Desserts
- Dark Belgian Chocolate Truffle With Blood Orange, Black Sesame Ice Cream, Honey
- Yorkshire Rhubarb And Creamy Mascarpone Filled Meringue With Toasted Flaked Almonds
- Banoffee Pie, Maple Roast Pecans
- Selection Of Cheese And Crackers
Others
- Baked Roman Gnocchi, Wild Mushroom Gratin, Mushroom Sauce, Parmesan
- Roast Yorkshire Topside Of Beef With Red Wine Gravy
- Roast Lamb Leg With Rosemary & Minted Gravy
- Roast Pork Belly, Apple And Bramble Compote, Red Wine Sauce
- Miso Baked Squash, Leek & Gruyere Gratin, Onion & Garlic Gravy
- Smoked Salmon & Prawn Fishcakes, Salsa Verde, Vegetable Chowder, Green Vegetables
