Two fried eggs, potatoes, buttered organic sourdough, with a choice of bacon, chicken sausage patties, greek smoked sausage, or house made butterbeans.
$0.00
Eggs Cilbur
Two poached eggs, chili butter, garlic yoghurt, chimichurri, fresh herbs, toasted buttered sourdough.
$0.00
Stacked Pancakes
Blueberry ricotta pancakes, extra-thick greek yoghurt, maple syrup, fresh fruit.
$0.00
Strapatsada
Four eggs scrambled with tomatoes, peppers, EVOO, feta and fresh herbs, toasted buttered sourdough.
Hearty blend of chicory and kale, sprouts, radish, chickpeas, cashew caesar dressing, plant based feta, sourdough croutons.
$0.00
Sweet Potato & Red Lentil Falafel Bowl
Sweet potato and red lentil falafel, greens, pickled onions, chickpeas, tomato, carrot kimchi, tahini dressing.
$0.00
Horiatiki' Village Greek Bowl
Tomato, cucumber, green pepper, red onion, kalamata olives, red wine vinaigrette, whipped feta, oregano, EVOO.
$0.00
Salmon Nicoise Bowl
Salmon, egg, potatoes, tomato, green beans, greens, kalamata olives, red onion, cider-shallot vinaigrette.
$0.00
Suppli Brunch Plates
Suppli Full Breakfast
Two fried eggs, potatoes, buttered organic sourdough, with a choice of bacon, chicken sausage patties, greek smoked sausage, or house made butterbeans.
$0.00
Rosé
Cave Spring, Rose
VQA Niagara Peninsula.
$0.00
Sandwiches & Peinirli
Beef Burger
Beef patty, cheese, sauteed onion, lettuce, tomato, secret sauce, pickles, seared brioche bun, with fried potatoes and dijonaise.
$0.00
Soutzoukakia Peinirli
Smyrna-style beef meatballs and spinach in silky enriched tomato sauce, topped with feta, baked in a boat-shaped EVOO enriched bread.
$0.00
Mushroom & Cheese Peinirli
Local mushroom blend, ricotta, feta, kasseri cheese, caramelized onions, confit garlic, za'atar, baked in a boat-shaped EVOO enriched bread.
$0.00
Poached Eggs Peinirli
Two poached eggs with tomato sauce, peppers, onions, kasseri cheese, baked in a boat-shaped EVOO enriched bread.
$0.00
Suppli Salad Bowls
Suppli 'Horiatiki' Village Greek Bowl
Tomato, cucumber, green pepper, red onion, kalamata olives, red wine vinaigrette, whipped feta, oregano, EVOO.
$0.00
Suppli Kale & Chicory Bowl
Hearty blend of chicory and kale, sprouts, radish, chickpeas, cashew caesar dressing, plant based feta, sourdough croutons.
$0.00
Red Wine
Cave Spring, Cabernet Franc
VQA Niagara Peninsula.
$0.00
Snacks & Sharing
Marinated Greek Olives
Mixed, marinated greek olives with whole spices, garlic and lemon zest.