starters
- Kale And Crispy Brussels Sprouts Bruschettatuscan kale, crisp brussels sprouts leaves, savory squash puree, toasted pumpkin seeds, dried cranberries, extra virgin olive oil, grilled baguette$16.00
- Fresh Mussels, Garlic, Shallot, Parsley, Parmesan Breadcrumbs, Grilled Baguette$18.00
- Bay Scallop, Wild Mushroom, Spinach Pillowswild mushrooms, pacific bay scallops, baby spinach, wrapped in puff pastry, deep fried, served with avocado jalapeno dipping sauce$16.00
- Artisan Cheese Platerotating selection of three artisanal cheeses, seasonal accoutrements$19.00
salads
- Roasted Beetsred and golden beets, baby arugula, feta, mint, candied hazelnuts, sweet honey lemon vinaigrette$16.00
- Butter Lettuce Saladtender butter lettuce, pickled pears, toasted walnuts, blue cheese dressing, blue cheese crumbles$15.00
- Caesarchopped romaine, house-made caesar dressing, shaved parmesan$14.00
entrees
- Risottoroasted peppers, arborio rice, kale, shaved gruyere, frizzled leeks$25.00
- Grilled Pacific Salmonwild caught columbia river king salmon filet, vegetable ratatouille, beurre blanc$38.00
- Pork Shankred-wine braised lan rock farms pork shank “osso bucco” cut, mirepoix vegetables, fingerling potatoes, crispy brussels sprouts, cider jus$35.00
- Oven Roasted Chickenkoch farms free range a-line chicken breast, garlic mashed potatoes, sautéed baby spinach$25.00
- Mushroom Brussels Sprouts Bourguinonmushrooms, brussels sprouts, onion, garlic, fingerling potatoes, red wine miso broth, roasted garlic, matchstick parsnips$25.00
- Mussels & Friesfresh penn cove mussels, white wine, crushed red peppers, heaped with hand cut fries, garlic aioli$26.00
- Spicy Linguine & Clams* With Chorizomanila clams*, chorizo, vodka, garlic, shallots, kale, crushed red pepper, fresh parsley$28.00
- Steak Fritesgrilled cascade natural teres major shoulder tenderloin bearnaise sauce, hand-cut fries$32.00
