Cafe Navarre Menu

101 N Michigan St, South Bend, IN 46601
  • Small Plates

    • Jumbo Lump Crab Cake

      jumbo lump blue crab, baby corn salsa, bell pepper, kimchi aioli
      $18.00
    • Shrimp Cocktail

      citrus poached, bloody mary cocktail sauce, lemon, horseradish
      $15.00
    • Spanish Octopus

      grilled, togarashi, yuzu, pickled plum, miso glaze, baby greens
      $17.00
    • Gnocchi

      black truffle infused, maine lobster, wilted spinach, beurre blanc, fresh parmesan
      $18.00
    • Arancini

      pumpkin, parmigiano, apple parsnip puree, market greens
      $14.00
    • Meatballs

      san marzano tomato, smoked fromage blanc, grilled ciabatta
      $18.00
  • Soups & Salads

    • French Onion

      Beef Broth, Red Wine Braised Spanish Onion, Gruyere, Toasted Baguette
      $8.00
    • Bowl Wild Mushroom

      Sherry, Hazelnut, Creme Fraiche, Snipped Chives
      $9.00
    • CUP Mushroom

      Sherry, Hazelnut, Creme Fraiche, Snipped Chives
      $6.00
    • Beet

      pickled beets, quinoa salad, avocado puree, goat cheese, quinoa chips
      $12.00
    • Wedge

      iceberg, hooks gorgonzola, chives, cherry tomato, smoking goose pancetta, buttermilk ranch dressing
      $12.00
    • Caesar

      baby romaine, sartori sarvecchio parmesan, lemon croutons, caesar dressing
      $12.00
    • Navarre

      Baby Greens, Green Apple, Bleu Cheese, Candied Walnut, White Balsamic
      $11.00
  • Mains

    • Bolognese

      slow braised veal, pork, & kobe beef, plum tomato, nutmeg, cinnamon, orecchiette, pecorino, whipped ricotta
      $29.00
    • Chicken

      roasted, garlic mashed potatoes, chinese broccoli, natural jus
      $34.00
    • Duck

      whipped sweet potato, chinese broccoli, pomegranate reduction
      $34.00
    • Crab Risotto

      dungeness crab, arborio rice, parmigiano, boursin cheese, basil, meyer lemon
      $34.00
    • Salmon

      pan roasted, parmesan farro, baby carrots, miso glaze
      $34.00
    • Walleye

      pan seared, native wild rice, roasted fall squash, lemon herb vinaigrette
      $34.00
    • Filet Mignon

      seasonal vegetable, garlic whipped potato, black truffle madeira jus
      $48.00
    • Filet Medallions

      pan seared, cauliflower puree, roasted Campari tomato, asparagus, woodland mushrooms, diane sauce
      $38.00
    • Pork Chop

      cracked fennel rub, mashed sweet potatoes, braised swiss chard, chianti reduction
      $38.00
    • Ribeye

      16oz hand cut, fingerling potatoes, brussels sprouts, bone mallow garlic jus
      $65.00
    • Steak Frites

      snake river farms wagyu sizzler, house cut kennebec truffle fries, worcestershire jus
      $44.00
    • Lamb Shank

      bone-in, roasted squash polenta, wilted swiss chard, pan jus
      $33.00
    • Veg Plate

      seared tempeh, wild mushrooms, spicy fall vegetables, broad bean puree, citrus vinaigrette…22 V | GF add steak…12* add shrimp…8
      $22.00
    • Kids Chicken

      $10.00
  • Sides

    • Side Brussels Sprouts

      orange balsamic glaze
      $9.00
    • Truffle Fries Side

      House Cut Frites, Truffle Aioli, Snipped Chives
      $11.00
    • Wild Rice

      apple cider reduction
      $9.00
    • Garlic Mashed Potatoes

      spice crumble
      $11.00
    • Side Veg

      seasonal roasted vegetable
      $8.00
    • Mashed Potato Side

      House Made Mashed Potatoes, Fresh Garlic, Heavy Cream
      $9.00
  • Desserts

    • Bread & Butter Pudding

      toffee, golden raisins, cinnamon, rum ice cream
      $10.00
    • Chocolate Torte

      raspberry, white chocolate mousse, gold leaf
      $12.00
    • Creme Brûlée

      Whole Vanilla Bean, Fresh Fruit Preserve
      $10.00
    • Lavender Earl Grey Cheesecake

      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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