Cafe Murano at Veranda Park Menu

Grilled breast of chicken topped with mesculin mix, fontina, roma tomatoes and lemon vinaigrette

Hand-breaded topped with marinara sauce and mozzarella

Tomato sauce with ground beef and red wine

Italian tomato sauce with garlic oil, herbs and spices

Two homemade meatballs stuffed with fresh ricotta cheese and served over crispy hashbrowns with marinara sauce

Jumbo shrimp sautéed in a garlic wine cream sauce with garlic crostini

Crostini topped with roma tomatoes, red onions and reggiano parmigiano

Golden fried served with spicy marinara sauce or sautéed with peppers, onions, and marinara

Grilled breast of chicken on a bed of mixed greens with strawberries, pineapples, carrots, onions, glazed almonds, bacon, olives and grape tomatoes tossed with balsamic vinaigrette dressing

Grilled breast of chicken on a bed of mixed greens with craisins, glazed walnuts, carrots, sliced pears and grape tomatoes tossed with raspberry vinaigrette dressing

Panko encrusted chicken breast on a bed of mixed greens, mozzarella, bacon, olives, carrots, red onions and grape tomatoes tossed with creamy parmesan dressing

Grilled ribeye steak over romaine lettuce with roasted peppers, artichoke hearts, fresh mozzarella, pepperoni, grape tomatoes, olives and carrots tossed with balsamic vinaigrette dressing

Vine ripe tomatoes, fresh mozzarella, olives, extra virgin olive oil, basil and a balsamic reduction.

Italian flatbread with sliced vine ripe tomatoes, roasted red peppers, fresh mozzarella, arugula and a balsamic reduction

Hand breaded topped with marinara and mozzarella

Shaved ribeye with mushrooms, peppers, onions and provolone cheese

8 oz angus burger, lettuce, tomato, pickles on a kaiser roll. Choice of cheddar, american, provolone or fontina

Layered with ricotta, mozzarella and bolognese

A blend of slow roasted beef and pork. Served with your choice of marinara or bolognese

Classic alfredo with a butter cream parmesan cheese sauce tossed with homemade egg fettuccini

A blend of ricotta, asiago, pecorino and parmigiano reggiano cheeses. Served with your choice of marinara or bolognese

Veal and pork italian meatballs served with a traditional tomato gravy or bolognese over spaghetti

Penne pasta sautéed with pancetta in a pink vodka sauce

Baked with bolognese, spicy sausage, ricotta and mozzarella cheeses

Sautéed with mushrooms, garlic, artichoke hearts and capers in a white wine lemon butter sauce over linguini

Sautéed with capers in a white wine lemon butter sauce over capellini

Sautéed with shallots, mushrooms and marsala wine sauce over fettuccini

Hand breaded topped with marinara and mozzarella served with spaghetti

Sautéed with artichoke hearts and mushrooms in a sherry demi-glaze served over homemade fettuccini

Potato dumplings with a creamy porcini mushroom meat sauce and pancetta

Layered with ricotta cheese, fresh spinach and marinara sauce, baked with mozzarella cheese and served with capellini pasta

Pan seared served over linguine and topped with a white wine garlic butter sauce, diced roma tomatoes, basil and fresh mozzarella

Sausage, meatballs, pepperoni and pancetta with mozzarella

Italian pizza sauce and mozzarella cheese topped with fresh basil and extra virgin olive oil

Italian pizza sauce with fontina and provolone cheeses, topped with portobello, shiitake, white mushrooms and spinach

Prosciutto, roma tomatoes, onions topped with fresh spring mix, truffle oil and reggiano parmigiano cheese

Pepperoni, sausage, basil, mushrooms, black olives, bell peppers, onions, extra mozzarella

Artichoke hearts, anchovies, sun-dried tomatoes, meatballs, pancetta, kalamata olives, prosciutto, spinach

Crostini topped with roma tomatoes, red onions and reggiano parmigiano cheese

Pan seared served over fresh arugula tossed with a red wine vinaigrette and finished with an aged balsamic reduction

Golden fried served with spicy marinara sauce or sautéed with peppers, onions, and marinara

Vine ripe tomatoes, fresh mozzarella, olives, extra virgin olive oil, basil and a balsamic reduction

Jumbo shrimp sautéed in a garlic wine cream sauce with garlic crostini

With prosciutto, red peppers, spinach, pine nuts and ricotta topped with a fonduta sauce

Crispy jumbo shrimp tossed in a creamy, spicy sauce made with sriracha and sweet chili. *Contains nuts

Grilled breast of chicken on a bed of mixed greens with strawberries, pineapples, carrots, onions, glazed almonds, bacon, olives and grape tomatoes tossed with balsamic vinaigrette dressing

Grilled ribeye steak over romaine lettuce tossed with roasted peppers, artichoke hearts, fresh mozzarella, pepperoni, grape tomatoes, olives and carrots tossed with balsamic vinaigrette dressing

Hand breaded topped with marinara and mozzarella

Shaved ribeye with mushrooms, peppers, onions and provolone cheese

Sautéed with mushrooms, garlic, artichoke hearts and capers in a white wine lemon butter sauce over linguini

Hand breaded topped with marinara and mozzarella served with spaghetti

Sautéed with artichoke hearts, mushrooms in a sherry demi-glaze served over homemade fettuccini

Stuffed with prosciutto, fontina and mozzarella cheese, wrapped in bacon with a marsala mushroom wine sauce served with garlic mashed potatoes

Citrus marinated served with steamed spinach, vegetable medley and lemon

Sautéed with capers, in a white wine lemon butter sauce, over capellini

Sautéed with peppers, onions and mushrooms in a marinara sauce with sherry over fettuccini

Shrimp sautéed with shiitake mushrooms in extra virgin olive oil, tossed with house made wide egg noodles, fresh arugula, reggiano and pecorino romano cheeses

Pan seared sea scallops served over linguine and topped with a white wine garlic butter sauce, diced roma tomatoes, basil and fresh mozzarella

Layered with ricotta cheese, fresh spinach and marinara, baked with mozzarella cheese and served with capellini

Ribeye steak sautéed with sausage, mushrooms, onions, vinegar peppers and potatoes (choice of sweet, hot or mixed peppers)

Prosciutto, roma tomatoes, onions topped with fresh spring mix, truffle oil and reggiano parmigiano cheese

Italian pizza sauce and mozzarella cheese topped with fresh basil and extra virgin olive oil

Italian pizza sauce, sausage, meatballs, pepperoni and pancetta with mozzarella

Italian pizza sauce with fontina and provolone cheeses, topped with portobello, shiitake, white mushrooms and spinach

Italian pizza sauce with mozzarella cheese topped with sausage, pancetta, black olives, onions and peppers

Pepperoni, sausage, basil, mushrooms, black olives, bell peppers, onions, extra mozzarella

Artichoke hearts, anchovies, sun-dried tomatoes, meatballs, pancetta, kalamata olives, prosciutto, spinach