Dinner Menu
- Roasted Cauliflower SoupRoasted Pine Nuts, Chives, Crème Fraîche, Herb Butter Crostini
- Manila Clam ChowderChili Oil, Brown Butter Croutons, Smoked Pancetta
- Snake River Farms Pork MilanesaQuail Egg, Baby Wild Arugula, Port Wine Poached Pear, Tête de Moine, Champagne Vinaigrette
- Big Eye Tuna CrudoCalabrian Chili Aioli, Crispy Rice Cake, English Cucumbers, Mountain Rose Apples, Smoked Trout Roe, Tare Sauce
- Niman Ranch Prime Short RibNew Mexico Chile Adobo, Parsnip Purée, Glazed Baby Carrots, Gooseberry Jam, Micro Pea Tendrils
- Lobster RavioloMaine Lobster, Snow Peas, Crispy Salsify, Heirloom Cherry Tomatoes, Shaved Parmesan, Meyer Lemon Emulsion
- Surf And Turf TrioFilet Mignon, Chilean Sea Bass, Seafood Risotto$155.00
- Citrus Crusted Chilean Sea BassRicotta Gnocchi, Artichoke Hearts, Frescatrano Olives, Tomato, Lemon-Caper Beurre Blanc$110.00
- Monarch Signature CutsSunchoke Purée, Whole Grain Mustard-Applewood Bacon Pavé, Charred Cipollini Onion, Sautéed Asparagus, Seasonal Mushrooms, Beef Jus
- Maple Leaf Farms Duck BreastCaramelized Leek Purée, Delicata Squash Tart, Blackberry Mignonette, Sugar Snap Peas, Duck Skin Tuile$105.00
- Lamb RackOrganic New Zealand Lamb, Smoked Butternut Squash, Tarragon Glazed Carrots, Beluga Lentil Cassoulet, Roasted Pistachio Pesto, Lamb Jus$115.00
- Maine Diver ScallopsSmoked Butternut Squash Purée, Patty Pan Squash, Candied Bacon Lardons, Blood Orange Vinaigrette, Petite Micro Salad$100.00
- Linguine Ai Frutti Di MareLobster Fumet, Calabrian Chile, Seared Diver Scallops, King Crab, Tiger Prawn, Poached Maine Lobster, Cured Cherry Tomato, Purple Pomme Frites, Shaved Parmesan Reggiano, Scallions$125.00
- Hudson Valley Foie GrasSpiced Date Crema, Housemade Scone, Red Wine Braised Shallots, Au Jus$35.00
- Charred Spanish OctopusPuttanesca, Confit Fingerling Potatoes, Iberico Chorizo, Calabrian Chile Aioli, Micro Arugula$35.00
- Japanese A5 Wagyu3oz Striploin, Roman Gnocchi, Whole Mustard Vinaigrette, Sunchokes, Petite Greens$75.00
- Bananas Foster BeignetsCinnamon, Sea Salt Caramel Gelato, Candied Pecans$12.00
- Chocolate Flourless CakeSeasonal Berries, Raspberry Coulis, Vanilla Bean Gelato, Chantilly Cream, Caramel Pearls$12.00
- Assorted Gelatos & Sorbet2 Scoops Gelato: Vanilla Bean | Dark Chocolate | Strawberry Swirl | Coconut Sea Salt Caramel w/Chocolate Truffle | UBE Purple Yam Maple Butter-Roasted Pecan | Torta al Limone Sorbet: Lemon | Strawberry | Mango$8.00
- Creme BruleeSeasonal Berries, Chantilly Cream$11.00
Vegetarian Menu
- Roasted Cauliflower SoupRoasted Pine Nuts, Chives, Crème Fraîche, Herb Butter Crostini
- SpanakopitaParsnip Purée, Spinach, Parmesan Cheese, Roasted Garlic, Tomato Relish
- Oyster Mushroom TowerCrispy Rice Cake, Rose Apple-Tare Sauce, Calabrian Aioli, Sesame Seeds, Chives
- Poached Pear SaladPort Wine Braised Pears, Baby Wild Arugula, Pistachio, Tête de Moine, Crispy Brussels Sprouts, Quinoa, Marcona Almonds, Lavash
- Butternut Squash CappellacciSunchoke Purée, Baby Carrots, Sugar Snap Peas
- Zucchini LasagnaPortabella Mushroom, Sautéed Spinach, Mozzarella, Polenta Crouton, Bechamel, Romesco, Pinot Noir Reduction
- Porcini Mushroom RavioliWhite Wine Cream Sauce, Roasted Asparagus, Chives, Crispy Oyster Mushrooms, Pinot Noir Reduction$80.00
- Risotto Alla ZuccaDelicata Squash, Butternut Squash, English Peas, Tomato Confiture, Pepitas, Shaved Pecorino, Pinot Noir Reduction$75.00
- Ricotta GnocchiPoblano Mornay, Sautéed Spinach, Patty Pan Squash, Baby Heirloom Carrots, Pine Nuts, Shaved Parmesan Reggiano$75.00
Specialty Cocktails
- Stetson SquareWhistlepig Boss Hog Black Prince Rye Whiskey, Domaine Tariquet Armagnac XO, Carpano Antica Formula Vermouth, Dom Benedictine, Peychaud's Bitters, Angostura Bitters "Earthy, moody fall flavors inspired by a classic Manhattan style cocktail with a decadent array of the highest quality spirits over an artisan ice cube"
- Monarch Pre-Prohibition Style Old FashionedWhistle Pig 12 Year Rye Whiskey, Sugar Cube, Angostura Bitters, Artisanal Ice Block, Lemon Zest, Orange Zest "A classic pre-prohibition style Old Fashioned cocktail with a three dessert wine finished rye whiskey"
- AristocratE.H. Taylor Small Batch Bourbon, Branca Menta, Blueberry Purée, Fresh Lemon Juice, Angostura Bitters "A twist on a classic Bourbon Smash with blueberry, mint and citrus"
- The SebastianWheatley Vodka, Licor 43, Passion Fruit Purée, Fresh Lime Juice "A tropical Martini with flavors of passion fruit and vanilla"
- Mona RosatoMonkey 47 Gin, Ramazzotti Aperitivo Rosato, Jané Ventura Brut Rose, Aromatic Tonic "Our floral Gin Spritz with notes of hibiscus & orange blossom"
- The SonoranEl Jolgorio Mezcal, Passion Fruit Reduction, Peppadew Shrub, Fresh Lime Juice, Arizona Bitters Lab Orange Bitters "Tropical fruit notes with a hint of smoke and vegatle flavors"
- LokahitoKula Toasted Coconut Rum, Toki Blended Japanese Whisky, Liquid Alchemist Coconut, Domaine De Canton Ginger Liqueur, Fresh Lime Juice "Inspired by a Hawaiian term for harmony "lōkahi," notes of ginger & mint pair with toasted coconut & bright citrus in this Mojito"
- Like A StoneKetel One Vodka, Dolin Dry Vermouth, Giffard Peach Liqueur, Giffard Apricot Liqueur, Plum Bitters "Notes of pear, plum, & thyme with a citrusy zest of lemon take your palate on a journey with this stone fruit Martini"
- Aztec FireTanteo Jalapeño Tequila, Mango Purée, Lustau Fino Sherry, Fresh Lime Juice, Orange Zest "A Margarita like cocktail with a lovely balance of sweet, spice, tart and vegetal flavors"
- Wharf HouseSt. George Spiced Pear Liqueur, Plantation OFTD Dark Rum, English Breakfast Tea Reduction, Cointreau, Fresh Lemon Juice "Our spin on a classic Punch cocktail with notes of fall spices, ripe pear, molasses & orange zest"
- Espresso MartiniIlly Espresso, Stoli Vanil, Frangelico, St. George "NOLA" Coffee Liqueur, Cream
- Pumpkin Spice LattiniGrey Goose Vanilla Vodka, Illy Espresso, Buffalo Trace Bourbon Cream, Pumpkin Purée, Cinnamon
- Stella Artois Lager
- Dechutes Black Butte Porter
- Odell Brewing Co IPA
- Oak Creek Amber Ale
- Duvel Belgian Golden Ale
- Sonoma Pear Cider The Pitchfork
- Left Hand Brewing Milk Stout Nitro
- Ace Space Blood Orange Craft Cider
- Timmermans Kriek Lambicus
- Ommegang Pale Sour Ale
- Ommegang Rosetta
