Cafe Mogador Menu

Beets marinated in olive oil, lemon, & spices.

Spicy dip made from stewed tomatoes, hot peppers, garlic & spices.

Dip made from smokey roasted eggplant, tahini, garlic & lemon.

Hummus & falafel platter, garnished with spicy green schug, tahini, chickpeas, olive oil, parsley, and paprika.

Hummus platter, garnished with spicy green schug, tahini, chickpeas, olive oil, parsley, and paprika.

Five crispy falafel balls made from chickpeas, fresh herbs, and spices.\nServed with a side of tahini.

Dip made with creamy yogurt, finely chopped herbs, & cucumbers.

Dip made from chickpeas, tahini, garlic, lemon, & spices.

Al dente carrots marinated in olive oil, lemon, & spices.

Finely chopped parsley, tomatoes, mint, onion, & bulgur. Dressed with olive oil and lemon.\n

Rich and creamy dip made from strained yogurt.\nGarnished with olive oil and a za'atar spice blend.

Slices of roasted eggplant, brushed with olive oil, & drizzled with tahini.

Chopped tomatoes, cucumber, red onion, & herbs, dressed with olive oil and lemon.

Two grilled chicken skewers marinated in a house-made spice blend, served over herbed rice.\nIncludes a grilled vegetable skewer, pickled red cabbage & cucumber yogurt.

House-made spicy lamb and beef sausage, with braised vegetables (butternut squash, carrots, zucchini, celery, cabbage, & turnips), served over a bed of fluffy couscous.\nTopped with chickpeas, raisins, & caramelized onions.

Braised vegetables (butternut squash, carrots, zucchini, celery, cabbage, cauliflower, & turnips), served over a bed of fluffy couscous.\nTopped with chickpeas, raisins, & caramelized onions.

Slow-cooked chicken and braised vegetables (butternut squash, carrots, zucchini, celery, cabbage, & turnips), served over a bed of fluffy couscous.\nTopped with chickpeas, raisins, & caramelized onions.

Traditional Moroccan lamb shank, seared and braised in your choice of sauce. Served with rice or couscous.

Traditional Moroccan chicken, seared and braised in your choice of sauce. Served with rice or couscous.

Basmati rice tossed with butter and fresh herbs.

Hot sauce prepared with dried red chilis, garlic, olive oil, cayenne, and cumin.

A tart condiment prepared with pickled mango and spices.

Grilled chicken breast marinated in a house-made spice blend.

Fluffy couscous topped with chickpeas, raisins, & caramelized onions.

Vegetarian. gluten-free.

House-made green hot sauce, prepared with jalapenos, olive oil, garlic, & coriander seeds.\n

House-made spicy lamb & beef sausage.

House-made french fries, served with harissa ketchup.

Mesclun greens, served with thinly sliced carrots and marinated beets.

Basmati rice. Vegetarian. Gluten-free.

One grilled chicken skewer, marinated in a house-made spice blend.

Al dente carrots marinated in olive oil, lemon, & spices.

Dip made with creamy yogurt, finely chopped herbs, & cucumbers.

Finely chopped parsley, tomatoes, mint, onion, & bulgur. Dressed with olive oil and lemon.

Rich and creamy dip made from strained yogurt.\nGarnished with olive oil and a za'atar spice blend.

Dip made from chickpeas, tahini, garlic, lemon, & spices.

Chopped tomatoes, cucumber, red onion, & herbs, dressed with olive oil and lemon.

Marinated olive medley, pickled cucumbers, & pickled hot peppers.

Hummus platter, garnished with spicy green schug, tahini, chickpeas, olive oil, parsley, and paprika.

Two poached eggs served over our house-made Moroccan sauce (spicy tomato sauce prepared with peppers, garlic, & jalapeno).\nIncludes a warm za'atar pita.

Two poached eggs served over our house-made Moroccan sauce (spicy tomato sauce prepared with peppers, garlic, & jalapeno).\nIncludes merguez sausage and a warm za'atar pita.\n

Herb omelette, labne, & Arabic salad.\nServed with a warm za'atar pita.

Five buttermilk pancakes. Served with maple syrup and butter.

Two soft boiled eggs, hummus, tabouli, & Arabic salad. \nIncludes a warm za'atar pita.

Grilled chicken breast marinated in a house-made spice blend.

House-made spicy lamb & beef sausage.

Vegetarian. gluten-free.

House-made french fries, served with harissa ketchup.

House-made green hot sauce, prepared with jalapenos, olive oil, garlic, & coriander seeds.

Fluffy couscous topped with chickpeas, raisins, & caramelized onions.