Cafe Mochi Menu

lightly battered and fried calamari, kabocha squash, zucchini, mushrooms, onions and sweet potato served with tempura sauce.

pan fried japanese style pork and vegetable dumplings.

1/2 california roll and 4 pieces of nigiri sushi that includes tuna, salmon, white fish and crab.

premium cuts of tuna, salmon, yellowtail, white fish and crab.

seared tuna served with shredded diakon in ponzu sauce, topped with scallions, masago and sesame seeds. also available with white tuna.

steamed soy beans in their pod with salt.

pork and veggies inside served with house sweet sauce. vegatarian option is availeable .

lightly battered and fried served with dipping sauce.

crisp spring rolls of pork, glassy noodles & vegetables with sweet pineapple or lime dipping sauce.

wide thick noodles in broth with a side of shrimp and vegetable tempura.

mixed greens with house special ginger dressing.

seaweed salad.

grilled chicken with mixed greens, crispy wontons served with ginger dressing or thai peanut dressing.

thinly sliced steak with mixed garden greens and herbs tossed in chilli lime dressing.

sesame encrusted tuna and baby spring mix with wasabi dressing.

flying fish roe.

tempura with lobster, crab, asparagus and red tobiko roll sided with lobster in panko crumbs, served with spicy mayo and eel sauce.

salmon, tempura shrimp, crab, cream cheese, asparagus in a roll topped it with broiled scallops in a spicy mayo sauce finished with a drizzle of eel sauce and black tobiko.

salmon, crab, avocado, asparagus roll wrapped in calamari lightly battered and fried, topped with spicy mayo, wasabi mayo, eel sauce and black tobiko.

grilled teriyaki and spring mix topped with spicy mayo.

tempura shrimp, crab, cream cheese, asparagus, smelt roe, topped with butterfly shrimp, avacodo, spicy mayo and eel sauce.

crab, avocado, cucumber topped with tuna, white tuna, salmon, yellow tail, sprouts and smelt roe.

tempura with shrimp, mayo, asparagus topped with tuna, sprouts, masago, eel sauce, wasabi mayo and tempura crumbs.

tempura roll with tuna, salmon, avocado, spring mix, topped with spicy mayo, wasabi mayo, srirach sauce, smelt roe and tobiko.

empura with shrimp, crab, eel, cream cheese, asparagus, topped with avocado, eel sauce and red tobiko.

fresh salmon and cream cheese, coated coconut crumbs and lightly fried.

tempura soft shell crab, asparagus, crab, shrimp, mayo, oshinko, sprouts and topped with eel sauce and masago.

empura crab, shrimp, eel, avocado, wasabi roe, asparagus topped with white tuna, wasabi mayo and eel sauce.

fried coconut shrimp, crab cream cheese, asparagus, topped with salmon, white tuna, wasabi mayo, scallion and red tobiko.

salmon, crab, cream cheese, avocado, lemon zest, smelt roe, topped with white fish, honey wasabi and tempura crumbs.

calamari, crab, shrimp, smelt roe, asparagus, kaiware sprouts, topped with grilled steak, enoki mushrooms, scallion, ginger sesame teri sauce and spicy mayo.

tempura spicy tuna in panko, served with our triple action sauce.

temura scallops, shrimp, onions, carrots with cream cheese, avocado, smelt roe and eel sauce.

hearty beef broth with rice noodles & tender beef loin slices with fresh aromatic herbs.

thinly sliced chicken breast & vegetables in coconut curry sauce over vermicelli noodles or a side of steamed rice.

barbequed pork and crispy spring roll over vermicelli noodles with mesclun greens & lime garlic sauce.

grilled jumbo shrimp and crispy spring roll over vermicelli noodles with fresh herbs, mesclun greens & lime garlic sauce.

sauteed lemongrass jumbo shrimp & chicken over vermicelli noodles with fresh greens & herbs.

grilled tender beef loin & crispy spring1 roll over vermicelli noodles with aromatic fresh herbs and garlic lime sauce.

sauteed yellow curry, basil & lemongrass chicken with steamed rice.