Cafe Mochi Menu

Tempura with shrimp, asparagus, and avocado topped with broiled crab and scallops, spicy mayo, eel sauce and roe.

Crab, avocado, cucumber, masago, & sesame seeds.

Fresh salmon, cream cheese, avocado, deep fried - topped with eel sauce.

Spicy tuna, masago, scallions, and tempura crumbs.

Pan fried Japanese style pork and vegetable dumplings.

Shrimp tempura, avacado, smelt roe, & Japanese mayo.

Vegetarian. Two fried rolls cut in half. Pork and veggies or only vegetables inside served with house sweet sauce. Vegetable or pork.

Smoked salmon, cream cheese, & scallions.

Vegetarian. Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, & scallions. Can be served vegetarian or your choice of protein.

Vegetarian. Steamed soy beans in their pod with sea salt.

Tempura roll with tuna, salmon, avocado, spring mix, topped with spicy mayo, wasabi mayo, srirach sauce, smelt roe and scallions.

Flying fish roe.

Cooked.

White fish.

Crab, avocado, cucumber, masago, & sesame seeds.

Shrimp tempura, avacado, smelt roe, & Japanese mayo.

Smoked salmon, cream cheese, & scallions.

White tuna, avocado, smelt roe, scallions, & spicy mayo.

Asparagus, oshinko, avocado, cucumber, sprouts, kampyo, & sesame seeds.

Yellow tail, scallions, smelt roe, & sesame seeds.

Crab, shrimp, cucumber, oshinko, radish sprouts, tamago, smelt roe.

Broiled eel, cucumber, and sesame seeds.

Smoked salmon skin, crab, scallions, cucumber,& smelt roe.

Tempura asparagus with Japanese mayo.

Tuna roll topped with sesame seeds.

Octopus, kaiware, sprouts, mayo, hot sesame oil, & eel sauce.

Spicy tuna, masago, scallions, and tempura crumbs.

Scallop, Japanese mayo, smelt roe with cucumber.

Tempura shrimp, crab, cream cheese, asparagus, smelt roe, topped with butterfly shrimp, avacodo, spicy mayo and eel sauce.

Tempura roll with tuna, salmon, avocado, spring mix, topped with spicy mayo, wasabi mayo, srirach sauce, smelt roe and scallions.

Salmon, tempura shrimp, crab, cream cheese, asparagus topped it with broiled scallops in a spicy mayo sauce finished with a drizzle of eel sauce and black tobiko.

Crab, avocado, and cucumber topped with tuna, white tuna, salmon, yellow tail, sprouts and smelt roe.

Tempura shrimp, mayo, asparagus topped with tuna, sprouts, masago, eel sauce, wasabi mayo and tempura crumbs.

Salmon, crab, cream cheese, avocado, lemon zest, smelt roe, topped with white fish, honey wasabi, tempura crumbs and crab stick.

Tempura crab, shrimp, eel, avocado, wasabi roe, nd asparagus topped with white tuna, wasabi mayo and eel sauce.

Tempura shrimp, crab, eel, cream cheese, and asparagus, topped with avocado, eel sauce and red tobiko.

Fresh salmon and cream cheese, coated in coconut crumbs and lightly fried. Topped with a house Hawaiian pineapple sauce.

Tempura soft shell crab, asparagus, crab, shrimp, mayo, oshinko, and sprouts topped with eel sauce and masago.

Fried coconut shrimp, crab cream cheese, and asparagus, topped with salmon, white tuna, wasabi mayo, scallion, avocado and red tobiko.

Calamari, salmon, crab, asparagus, avocado, fried in panko crumbs, topped with spicy mayo and black tobiko.

Tempura spicy tuna in panko, served with our triple action sauce.

Calamari, crab, shrimp, smelt roe, asparagus, kaiware sprouts, topped with grilled steak, scallions, teriyaki sauce and spicy mayo.

Tempura scallops, shrimp, onions, and carrots with cream cheese, avocado, smelt roe and eel sauce.

Grilled teriyaki chicken, avocado, and spring mix topped with spicy mayo and teriyaki drizzle.

Tempura lobster, crab, asparagus, and red tobiko garnished with lobster and panko crumbs. Served on a sunburst of spicy mayo and eel sauce.

Vegetarian. Two fried rolls cut in half. Pork and veggies or only vegetables inside served with house sweet sauce. Vegetable or pork.

Vegetarian. Steamed soy beans in their pod with sea salt.

Vegetarian. Lightly battered and fried shrimp, zucchini, mushrooms, onions and sweet potato served with tempura sauce.

Vegetarian. Lightly battered and fried calamari, zucchini, mushrooms, onions and sweet potato served with tempura sauce.

Vegetarian. Lightly battered and fried zucchini, mushrooms, onions and sweet potato served with tempura sauce.

Raw items. Fish. Shellfish items.1/2 California roll and four pieces of nigiri sushi that includes tuna, salmon, white fish and crab.

Shellfish items. Lightly battered and fried crab served with dipping sauce.

Raw items. Fish. Seared tuna served with shredded diakon in ponzu sauce topped with scallions, masago and sesame seeds.

Raw items. Fish. Premium cuts (10 pieces) of tuna, salmon,yellow-tail, and white fish. Served with pickle ginger & wasabi.

Soft salad rolls of shrimp, crab, rice vermicelli, lettuce, and aromatic herbs in rice paper with peanut dipping sauce.

Green mussels baked with wasabi mayo, smelt roe, green onions, crab, and sesame seeds.

Rib-eye steak roll with scallions, cream cheese, & grilled asparagus. Topped with teriyaki sauce, bell peppers, and sesame seeds.

Broiled yellowtail cheek with teriyaki sauce, green onions, and sesame seeds. Served with ponzu sauce.

Vegetarian. Soy bean base soup with tofu, seaweed and scallions.

Mixed greens with house special ginger dressing.

A traditional seaweed salad.

Spring mix salad topped with sesame vinaigrette, octopus, and sesame seeds.

Raw items. Fish. Peanut/ nuts. A meal sized dish. Sesame-encrusted tuna served with baby spring rolls containing almonds, asparagus, tomato, and cucumber. Sesame dressing.

Peanut/ nuts. Grilled chicken with mixed greens, crispy wontons served with ginger dressing. Can be served with Thai peanut dressing and almonds in place of ginger dressing.

Thin slices of fresh tuna and salmon, typically served raw.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Tender octopus, thinly sliced, served raw.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

White fish.

Grilled choice of meat with thin wheat soba noodles, red bell peppers, Napa, mushrooms, zuchinni, carrots and onions.

Grilled choice of meat with thin wheat soba noodles, red bell peppers, Napa cabbage, mushrooms, zuchinni, carrots and onions.

Breaded pork tenderloin or chicken breast in panko, deep fried to a golden brown then served with tangy dipping sauce, vegetables and steamed rice.

Assorted cuts of sushi served on a perfectly rounded pad of sushi rice. Three tuna, two salmon, two yellowtail, two white tuna, two white fish,atop octopus and shrimp. Garnished with sesame seeds, pickled ginger, and wasabi.

Zucchini, mushrooms, onions, and sweet potatoes, lightly battered and fried served with steamed rice and tempura dipping sauce.

10 pieces of assorted nigiri sushi. Comprised of two tuna, two salmon, two yellowtail, two white fish, eel and crab.

Grilled shrimp basted in a lemon garlic butter sauce. Served with vegetables and steamed rice.

Assortment of fresh sliced raw fish with shredded daikon. 18 Pieces

Pan seared lemon grass salmon served with mixed vegetables and rice.

Create your own combo of three hand rolls. Choose three rolls from sushi rolls portion of the menu. As these rolls are shaped liked snow cones the crunchy bagel roll is not an option.

Gluten free. Hearty beef broth with rice noodles and tender beef loin slices and Vietnamese meatballs. Garnished with fresh aromatic herbs.

Peanut/ nuts. Barbequed pork and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.

Shellfish items. Peanut/ nuts. Sautéed lemongrass jumbo shrimp and chicken over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.

Peanut/ nuts. Grilled jumbo shrimp and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.

Gluten free. Thinly sliced chicken breast and vegetables in coconut curry sauce served over vermicelli noodles or a side of steamed rice.

Peanut/ nuts. Grilled tender beef loin and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.

Vegetarian. Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, & scallions. Can be served vegetarian or your choice of protein.

Rib-eye steak roll with scallions, cream cheese, and grilled asparagus. Topped with teriyaki sauce & served with rice.

Vegetarian. Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, & scallions. Can be served vegetarian or your choice of protein.

Steamed White Rice, Perfectly Fluffy and Light

Spicy mayonnaise typically includes mayonnaise and chili sauce or sriracha for a creamy and spicy condiment.

Sweet, salty, umami soy glaze typically used on rolls.

Thinly sliced ginger typically marinated in vinegar and sugar to cleanse your palate.

Typically includes grated horseradish root mixed with mustard and green food coloring.

A blend of sweet honey and spicy wasabi, creating a unique, tangy sauce.

A blend of peanuts, chili paste, salt, and coconut milk.

Sweet and sour sauce: A balanced blend of sweetness and tanginess, typically used as a dipping sauce for egg rolls and crab rangoon.

A harmonious blend of soy sauce, sugar, and seasonings, typically used to add a balance of sweetness and umami to dishes with its savory and glossy glaze.

A blend of creamy mayonnaise and spicy wasabi, typically used as a condiment for sushi, sandwiches, or fries.

A tangy and citrusy soy-based sauce, typically includes ingredients like rice vinegar, lemon, and bonito flakes, adding a refreshing zest to your dishes.

A spicy condiment made from a blend of chili peppers, garlic, and tangy sweetness, enhancing the heat-seeking taste buds.

Sriracha, Spicy Mayonnaise, and Wasabi Mayonnaise

A traditional Thai condiment made from fermented fish, typically includes fresh chili, known as 'prik nam pla.'

A zesty blend of ginger, typically includes soy sauce, rice vinegar, and sesame oil.

A savory and tangy condiment, katsu sauce typically includes a blend of fruits, vegetables, and spices, enhancing the flavors of breaded and fried dishes with its unique umami profile.

Soy-based dipping sauce typically includes dashi, mirin, and soy sauce, commonly used for tempura dishes.

A blend of sesame oil, sesame seeds, and wasabi, typically used as a zesty dressing for salads or a dipping sauce.

A blend of mayonnaise and pineapple, typically includes a hint of sweetness and tanginess.