Cafe Mobay Menu

Pineapple/Ginger beer /Kola

Honey ginger sauce.

Guava lime sauce.

Marinated jumbo chicken wings.

Mango chutney, fried plantain chips.

Medley of vegetables, rice, chicken, chill-tamarind sauce.

Cafe mango BBQ sauce.

Caramel ginger sauce.

Tomato ginger dipping sauce.

Jerk plantain sauce.

Mélange of yams, potatoes, callaloo, tomato, cabbage, chickpeas – cooked in a tangy curry sauce.

Chunks of tender goat meat, potatoes, chickpeas, cabbage.

Shrimp sautéed with bell pepper, tomato, onions, potatoes, and chickpeas in piquant sauce.

Coconut rice and fried sweet plantains.

Callaloo rice, sautéed spinach, and lemon beurre blanc Sauce

Steamed white rice, candied yams.

Creamy mashed potatoes, sautéed spinach, and lemon beurre blanc.

Three cheese macaroni, and collard greens.

Steamed white rice, and steamed cabbage.

Steamed white rice, and steamed cabbage.

Fried sweet plantains, rice and peas.

Combination of any three sides.

Steamed white rice and sautéed callaloo.

Mac & cheese, steamed cabbage, cilantro remoulade.

Mashed potato, collard green.

Served with fried dumplings or white rice and sweet plantains

Crispy tofu, peppers, and onions, in a rich brown gravy over bulgur wheat.

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