Cafe Milano Menu

Fresh mozzarella with tomato and basil.

A medley of fresh seafood, drizzled with lemon and olive oil.

Razor thin filet mignon, crowned with shaved parmigiana cheese, fresh arugula, capers and drizzled with olive oil.

Sauteed with olive oil, garlic and spicy tomato sauce.

Eggplant, stuffed with ricotta cheese served with fresh tomato sauce.

Bean and pasta and prosciutto for seasoning.

Egg drop, spinach and parmesan cheese in a chicken broth.

Baby mixed greens with tangy vinaigrette.

Arugola and spinach with balsamic vinaigrette, topped with avocado and orange slices.

Mixed greens, goat cheese, caramelized walnuts, bosco pears, with homemade honey mustard.

Spaghetti, tomato sauce, fresh basil.

Spaghetti, roast garlic, olive oil, peperoncino and parmigiana cheese.

Spaghetti, homemade beef ragu.

Spaghetti, in a robust tomato sauce with garlic, capers and a touch of anchovies.

Homemade meatball with fresh tomato sauce.

Homemade sausage with fresh tomato sauce.

A medley of fresh vegetable in a cream tomato sauce.

Handmade potato gnocchi in a traditional tomato sauce with basil and fresh mozzarella.

Homemade fettuccine in a creamy sauce.

Homemade ravioli stuffed with cheese, in a tomato sauce.

Layers of pasta, beef ragu and mozzarella topped with tomato and a bechamel cream sauce.

Grilled chicken, fresh broccoli and sun-dried tomatoes sauteed with olive oil and garlic.

Prosciutto and peas in a cream sauce.

Clams and mussels in a light tomato sauce.

Fresh scallops, shrimp, clams and mussels in a light fresh tomato and basil.

Fusilla pasta with fresh salmone Porto Bello mushroom in a lite cream tomato sauce.

Traditional tomato sauce with ricotta cheese and eggplant.

Baked eggplant slices with traditional marinara sauce and cheese.

Chicken breast sautéed with garlic, sun-dried tomatoes, artichoke hearts and mushrooms in a marsala sauce.

Grilled chicken breast sautéed with mushrooms, garlic, peppers and sausage in a light balsamic sauce.

Baked with tomato sauce and mozzarella.

Veal scaloppini sautéed with marsala wine and wild mushroom.

Braised veal with Parma prosciutto, fresh spinach and mozzarella in a white wine sauce.

Sauteed veal with onions, peppers and assorted mushrooms in a light tomato sauce.

Gulf shrimp sauteed with garlic, spicy fresh tomato, clams and mussels.

Gulf shrimp in a lemon white wine sauce.

Fresh plum tomato, white wine, fresh basil clams and mussels.

Shallots sweet sausage and peas.

Mixed seafood, clams and mussels simmered in fish stock with chopped tomatoes.

Capellini with shrimp, arugula, wild mushrooms, fresh tomato, garlic and white wine.

Milk fed stuffed with fontina cheese, prosciutto, fresh basil, wild mushroom in a brand cream sauce.

Mixed seafood, shrimp, calamari, clams and mussels in a light tomato sauce.

Rib-eye steak grilled to your liking smothered with sautéed wild mushrooms and rosemary.

Baked with tomato sauce and mozzarella.\n

Homemade ravioli stuffed with cheese, in a tomato sauce.

Spaghetti, homemade beef ragu.

Homemade fettuccine in creamy sauce.\n

Homemade meatball or sausage with tomato sauce.\n

Layers of pasta, beef ragu and mozzarella topped with tomato sauce.\n

Rib-eye steak grilled to your liking served with fries.\n

Spaghetti, tomato sauce.\n

Homemade meatball or sausage with tomato sauce.

Penne in creamy tomato sauce.

Spaghetti, butter and parmigiana cheese.