Cafe Mexico Menu

Original Recipe since 1985. Corn tortilla chips with salsa roja.

Four crispy corn tortillas rolled with chicken tinga and topped with lettuce, avocado salsa verde, Cotija cheese, crema, and pico de gallo. (Verde & crema on side).

Vegetarian. Chef's vegetarian style refried beans topped with Cotija cheese & Mexican rice topped with pickled red onion. Leave out the cheese to make it vegan by request.

Vegetarian. Corn tortilla chips, Fresh Guacamole & salsa roja.

Sautéed prawns, Al Chile oil, grilled cheese, mixed peppers, onion, pico de gallo, garlic, habanero aioli - served on 2 flour tortillas.

Tempura battered deep fried cod, pickled house slaw, chipotle crema, pico de gallo, corn tortilla strips - served on 2 flour tortillas.

Gluten free. Seared albacore tuna, guacamole, cucumber, Al Chile oil, toasted sesame seeds, pico de gallo, cilantro. Served on 2 flour tortillas.

Gluten free. Shredded braised short rib beef, onion, cilantro, salsa Morita - served on 3 corn tortillas.

Gluten free. Shredded chicken tinga, house pickled slaw, chipotle crema, queso fresco - served on 3 corn tortillas.

Gluten friendly. Chopped skirt steak, pico de gallo, avocado salsa Verde - served on 3 corn tortillas.

Mexican style pulled pork, refried beans, pickled red onion, cilantro - served on 3 corn tortillas.

Gluten free, vegetarian. Nopales (cactus), mushrooms, poblano pepper, queso fresco, onion, corn, avocado salsa Verde - served on 3 corn tortillas.

Shredded chicken tinga, refried beans, Mexican rice, pico de gallo, cheese wrapped in a flour tortilla - side corn tortilla chips, salsa Morita & guacamole.

Shredded marinated pork belly, pickled red onion, cilantro, pico de gallo, Mexican rice, refried beans, and cheese. Served with chips and salsa.

Vegetarian. Nopales (cactus), mushroom, mixed peppers, corn, refried beans, Mexican rice, onion, pico de gallo, cheese wrapped in a flour tortilla. Side corn tortilla chips, salsa Morita & guacamole.

Sautéed prawns in Al Chile oil, mixed peppers, onion, garlic, refried beans, Mexican rice, pico de gallo, habanero aioli and cheese wrapped in a flour tortilla - side corn tortilla chips, salsa Morita & guacamole.

Vegetarian. Fajita style platter. Nopales (cactus), mushroom, mixed peppers, red onion. Side refried beans, Mexican rice, small green salad, small guacamole, small salsa (choose your salsa) - served with your choice of flour or corn tortillas.

Fajita style platter. Grilled chicken breast, pancetta, mixed peppers, red onion. Side refried beans, Mexican rice, small green salad, small guacamole, small salsa (choose your salsa) - served with your choice of flour or corn tortillas.

Fajita style platter sautéed prawns, Al Chile,oil, mixed peppers, red onion, pancetta. Side refried beans, Mexican rice, small green salad, small guacamole, small salsa (choose your salsa) - served with your choice of flour or corn tortillas.

Mango dressing, avocado, arugula, greens, carrot, cucumber, house pickled onion and Cotija cheese, topped with tortilla chips.

Grilled skirt steak, mixed peppers, onion, refried beans, cheese melted in a flour tortilla. Side avocado salsa verde & salsa Morita.

Vegetarian. Nopales (cactus), mushroom, mixed pepper, corn, refried beans, onion with cheese melted in a flour tortilla. Side avocado salsa verde & chipotle crema.

Gluten free, vegan. Topped with pickled red onion.

Gluten free, vegetarian. Topped with Cotija cheese.

Gluten free. Slow roasted Mexican style pulled pork.

Gluten free. 5 oz portion size.

Gluten free. 6 sautéed prawns.

Gluten free. Braised shredded beef.

Gluten free. Sliced chicken breast.

Shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions.

Gluten free. Seared albacore tuna.

Gluten free, vegetarian. Shredded Mozzarella.

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300 ml bottle.

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