Fresh mussels simmered in a spicy marinara sauce or sautéed in a garlic, oil ad white sauce with a touch of crushed red pepper.
$25.00
ALLA VONGOLE
Little neck clams sautéed in a garlic, oil and white wine sauce with a touch of crushed red pepper or in a spicy tomato sauce with parsley.
$26.00
SHRIMP AL DENTE
Sautéed shrimp, pancetta, sun-dried tomatoes, spinach and artichokes in a garlic, oil and white wine sauce over linguine.
$30.00
LINGUINE TOSCANA
Sautéed mussels, little neck clams, shrimp, mushrooms and sun-dried tomatoes in a ginger pesto cream sauce with romano cheese.
$33.00
FRUTTI Di MARE
Sautéed mussels, little neck clams, shrimp, scallops, calamari and lobster meat in a spicy marinara sauce over linguine.
$39.00
SEAFOOD RISOTTO
A medley of mussels, lobster meat, scallops, shrimp, spinach, roasted red peppers and black olives, served in a creamy feta cheese sauce.
$37.00
GRILLED SWORDFISH
Served with mashed potatoes and mixed vegetables finished with a picatta sauce.
$32.00
Vitello (Veal)
VEAL MARSALA
Sautéed veal cutlets with prosciutto and mushrooms in a Marsala wine sauce.
$32.00
VEAL SALTIMBOCCA
Baked veal topped with prosciutto, mushrooms, fresh sage and fontina in a cream sauce.
$32.00
VEAL PARMIGIANA
Veal topped with mozzarella cheese and marinara sauce then baked to perfection.
$30.00
VEAL PICCATA
Veal sautéed with lemon, and capers in a garlic, oil and white wine sauce.
$30.00
VEAL ALLA ROMANA
Baked veal topped with prosciutto, mushrooms, fresh sage and fontina in a lemon and gar-lic white wine sauce.
$32.00
VEAL CASABLANCA
Sautéed veal cutlet with red onions. mushrooms, leeks and rosemary finished with a port wine demi glaze with a touch of cream served with a side of pasta.
$30.00
Pollo (Chicken)
CHICKEN MARSALA
Sautéed chicken breast with prosciutto and mushrooms in a Marsala wine sauce.
$28.00
CHICKEN MEDITERRANEAN
Boneless breast of chicken sautéed with leeks, prunes, sun-dried tomatoes and pine nuts in a an orange brandy sauce.
$28.00
CHICKEN PARMIGIANA
Boneless breast of chicken topped with mozzarella cheese and marinara sauce, then baked to perfection.
$24.00
CHICKEN WITH APRICOT
Sautéed chicken breast with leeks, apricots, raisins, and cinnamon in a sherry wine sauce.
$28.00
CHICKEN WITH SHRIMP
Sautéed chicken breast and jumbo shrimp with sun-dried tomatoes in a pesto cream sauce.
$30.00
CHICKEN PICCATA
Chicken breast sautéed with lemon, and capers in a garlic, oil and white wine sauce.
$27.00
House Specialties
LOBSTER RAVIOLI
Served in a lobster cream sauce.
$32.00
BAKED SALMON
Baked salmon with a creamy lobster dill sauce served over lobster ravioli and mixed vegetables.
$34.00
ROASTED HALF DUCK
Served with a portabella and golden sherry reduction, with mixed vegetables and a side of pasta.
$35.00
NEW ZEALAND RACK OF LAMB
Served with a portabella and port wine demi glaze, vegetables and a side of pasta.
$42.00
PORK OSSO BUCCO
Served in a brandy peppercorn sauce with polenta and sautéed vegetables.
$38.00
BRAISED SHORT RIBS
Served au jus with asparagus and mashed potatoes.
$38.00
FILET MIGNON
Grilled and served with mashed potatoes, asparagus and finished with a creamy peppercorn sauce.
$45.00
Cheers! Buy A Round For Our Kitchen
$10.00
Anitpasti (Appetizers)
ANTIPASTO
Assorted Italian meats and cheese, hot cherry peppers, mixed greens and balsamic vinaigrette.
$20.00
MUSSELS OR CLAMS
Sautéed in a spicy marinara sauce or sautéed in a garlic, oil and white wine sauce with fresh tomatoes and a touch of crushed red pepper.
$17.00
GARLIC SHRIMP
Shrimp sautéed in a fresh herb, garlic, cherry tomato, oil and white wine sauce.
$16.00
BRUSCHETTA
Toasted garlic bread topped with fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette.
CALAMARI FRITTI
Fried calamari tossed with garlic, fresh lemon, jalapenos and cherry peppers. Served with Harissa chili aioli and our house marinara.
$17.00
BLACK N BLEU MUSSELS
PEI Mussels in a Gorgonzola cream sauce with leeks, cherry tomatoes, mushrooms, arugula and peppercorns.
$20.00
Zuppa (Soup)
ZUPPA RIBOLLITA
Celery, onions, garlic, kale, swiss chard, potatoes, zucchini, leeks, cabbage and beans with Italian bread slow simmered in a tomato vegetable broth and topped with shaved parmesan cheese.
$10.00
Insalata (Salad)
INSALATA DEL LA CASA
Selected garden greens, romaine lettuce, choice of dressing.
$11.00
CAESAR SALAD
Fresh romaine, romano cheese and Caesar dressing.
$12.00
INSALATA ALLA SPINACA
Warm baby spinach served with poached pear, roasted pine nuts, roasted garlic, balsamic roasted red onions and portabella mushrooms, goat cheese and cinzano vinaigrette.
$15.00
ROASTED BEET SALAD
Mixed greens, arugula, roasted beets, mandarin, walnuts, and goat cheese finished with a lavender vinaigrette.
$15.00
CAPRESE
Mozzarella del la casa, Pomodoro e Basilico (homemade mozzarella, tomatoes, and fresh basil).
$14.00
Add To Salads
Pasta
PASTA POMODORO
Choice of linguine or penne in a marinara sauce, fresh bread.
$16.00
PENNE WITH BROCCOLI
Served with cream sauce.
$18.00
EGGPLANT PARMIGIANA
Pan seared eggplant topped with tomato sauce and mozzarella cheese with a side of pasta.
$20.00
CALABRESE
Ground Italian sausage, fresh basil, sautéed in garlic and oil then simmered in a spicy marinara sauce.
$22.00
PRIMAVERA
Zucchini, broccoli, asparagus and peas in a cream sauce.
$22.00
CARBONARA
Sautéed pancetta, peas & onions in an egg cream sauce.
$24.00
ALLA PUTTANESCA
Anchovies, capers, garlic, black olives and basil in a spicy marinara sauce.
$24.00
TORTELLINI AL PROSCIUTTO
With mushrooms in a cream sauce.
$24.00
GNOCCHI ALLA SORRENTINA
Tossed with spinach and fresh mozzarella in a tomato cream sauce.
$24.00
FETTUCINI ALFREDO
A special blend of cream, romano cheese and butter.
$22.00
LASAGNA
Made fresh in-house. Layers of ground beef, garlic-herb ricotta, mozzarella and our house made marinara.
$28.00
Mediterraneo White Wines
Castello Del Poggio Moscato, Piedmont, Italy
Intense aromas and sweet flavors of ripe apple and peaches.
Casal Garcia, Vinho Verde, Portugal
Slightly sweet, bright and fresh for easy drinking.
Lagaria Pinot Grigio, Delle Venezie, Italy
Crisp, clean and refreshing flavors of apple, pear and apricot.
Bottega Vinaia Pinot Grigio, Trentino, Italy
Fresh, dry and flavorful with a firm structure leading to a lingering finish.
Castello Banfi San Angelo Pinot Grigio, Tuscany, Italy
Rich, full and round with notes of pear, peach, banana and honey.
Santa Margherita Pinot Grigio, Trentino-Alto Adige, Italy
Clean, intense aromas and bone-dry taste with an appealing flavor of Golden Delicious apples.
Domaine Cherrier & Fils Sancerre, Loire Valley, France
Notes of minerality accompany the pungency and vibrancy of this Sauvignon Blanc.
Marques De Caceres Deusa Nai Albarino, Rias Baixas, Spain
A touch of grapefruit and mandarins that reavel fresh acidity, fullness and a lengthy finish.
Planeta Chardonnay, Sicily, Italy
Rich, intense, round and concentrated on the palate with powerful acidity and minerality.
Champagne and Sparkling Wines
Canella Prosecco, Veneto, Italy
Easy, crisp with aromas of peach, apple and pear, finishing with a hint of sweetness.
Freixenet Cordon Negro Brut, Cava, Spain
Medium-bodied, crisp and clean with a long finish.
Moet & Chandon Imperial Brut, Champagne, France
A tasty champagne with good length and a clean finish.
Veuve Clicquot Yellow Label, Champagne, France
Elegant and sophisticated for a perfectly balanced wine.
White Wines
S.A. Prum Essence Riesling, Mosel, Germany
Scents of apricot and peach perfectly balanced with fresh pineapple and apricot flavors.
Pine Ridge Chenin Blanc Viognier, California
Crisp grapefruit, fresh pineapple and honeyed pear notes finishing clean and slightly off-dry.
Mohua Sauvignon Blanc, Marlborough, New Zealand
Herbaceous, crisp and racy with tropical fruit, lime and soft spice.
Conundrum White, California
Exotic layers of peach, apricot, green melon and pear with subtle notes of citrus zest and spicy vanilla.
Concannon Founder’s Chardonnay, Monterey County, California
Toasty, buttery aromas with toasted oak and a tangy pineapple finish.
Cannonball Chardonnay, Sonoma County, California
Stone fruit and tropical notes with a hint of Granny Smith apple and vanilla bean.
Girard Chardonnay, Russian River Valley, California
Rich, smooth, food-friendly wine with hints of toasted hazelnuts, tangerine and stone fruits.
Hamilton Russell Vineyards Chardonnay, Hamel-En-Aarde Valley, South Africa
Pear fruit aroma and flavors lead to an elegant, yet textured and intense wine.
Mediterraneo Red Wines
Stemmari Pinot Noir, Sicily, Italy
Notes of blackberries, strawberries and cherries with a hint of spice.
Planeta La Segreta Rosso, Sicily, Italy
Vibrant fruit flavors are balanced by ripe, soft tannins and a refreshing acidity.
This “Baby Supertuscan” offers red and black cherry flavors with a firm backbone and young tannins.
Rocca Delle Macie Chianti Classico, Tuscany, Italy
Intense fruit aromas, well structured with rich berry fruit flavors.
Banfi Chianti Classico Riserva, Tuscany, Italy
An alluring bouquet of black fruit and violets with rich flavors of cherry and leather.
Querceto Chianti Classico Riserva, Tuscany, Italy
Ruby red with a delicate bouquet, dry, balanced and a soft, elegant body.
Luigi Einaudi Dolcetto Di Dogliani, Piedmont, Italy
Intensely flavored and vibrant with abundant red berry fruit and an almond finish.
Coppo L’Avvocata Barbera D’Asti, Piedmont, Italy
Intense bouquet, rich and balanced with a spicy finish.
Masi Campofiorin, Veneto, Italy
Ripe cherries and sweet spices, this “Super Venetian” is smooth and velvety.
Donna Marzia Primativo, Conti Zecca, Puglia, Italy
Aromas of dried cherries and hints of vanilla, finishing with a soft and velvety texture.
Col D’Orcia Rosso Di Montalcino, Tuscany, Italy
Intense ripe fruit infused with spice, full-bodied, structured by supple tannins.
Villa Rosa Barolo, Piedmont, Italy
Villa Rosa exemplifies the best that Peidmont has to offer.
Terrabianca Campaccio, Tuscany, Italy
Balance is beyond reproach, dark red cherries, spices and a subtle hint of French oak for a complex finish.
Red Wines
Lohr Estates Falcon’s Perch Pinot Noir, Monterey County, California
Aromas of cherry preserves, violet and crème brûlèe lead to a rich, soft palate.
Meiomi Pinot Noir, California
Extremely layered wine, both in structure and flavor, with a slight earthiness and sweet oak finish.
Callia Alta Malbec, San Juan, Argentina
Notes of spices and red fruits, well-balanced with a long intense finish.
19 Crimes, South Eastern, Australia
Rich, sweet Shiraz wrapped in chalky, ripe tannins, delivering a wine with personality.
Stonehedge Merlot, California
Flavors of black plum and dark berries with subtle oak and a hint of spice.
Napa Cellars Merlot, Napa Valley, California
Full-bodied, plush on the palate, firm tannins and a long finish with hints of dark chocolate and toffee.
Fleur De California Petite Sirah, Central Coast, California
Strawberry and raspberry aromas with a hint of exotic spice and a mouthful of ripe berries.
Michael David Petit Petite, Lodi, California
A substantial, dense, full-bodied wine loaded with pure black fruit and vanilla flavors.
Clos De Los Siete (Malbec, Cabernet, Merlot, Syrah), Mendoza, Argentina
Ripe, succulent and impressively balanced, this is not a shy wine.
Seghesio Zinfandel, Sonoma County, California
Spicy, lush black fruit flavors with concentrated acidity and tannins.
The Show Cabernet Sauvignon, California
Big and bold, dried black cherries, jammy preserves and complex toasty, vanilla, spicy oak.
Josh Cellars Cabernet Sauvignon, North Coast, California
Plum and blackberry flavors, layered with smoky, maple wood and roasted nuts, finishing long with fine, firm tannins.
Justin Cabernet Sauvignon, Paso Robles, California
Complex with bright black fruit mixed with licorice for a long finish and smooth round tannins.
Joseph Carr Cabernet Sauvignon, Napa Valley, California
Silky fine grain tannins with anise, clove, cherry and black currant in a long finish.
Whitehall Lane Cabernet Sauvignon, Napa Valley, California
Pleasing flavors and aromas of berry, currant, cherry and sweet oak. Full mid palate with rich fruit and round tannins.
Heitz Cabernet Sauvignon, Napa Valley, California
Well integrated with hints of ripe blueberries and raspberries followed by an inner melted chocolate sweetness.
Cakebread Cabernet Sauvignon, Napa Valley, California
Full-bodied with supple tannins and a long, lingering finish.
Caymus Cabernet Sauvignon, Napa Valley, California
Exceptional texture that evolves and expands to cocoa like fine tannins in harmony with oak, fruit and acidity.
Mediterraneo Rose Wine
Marques De Caceres Rosé, Rioja, Spain
Lively and refreshing with notes of raspberries strawberries.
Everyday Specials (Appetizer)
BLACK N BLEU MUSSELS
PEI Mussels in a gorgonzola cream sauce with leeks, cherry tomatoes, mushrooms, arugula and peppercorns.
$20.00
Everyday Specials (Entreés)
FILET MIGNON
Grilled and served with mashed potatoes, asparagus and finished with a creamy peppercorn sauce.
$45.00
PAPPARDELLE BOLOGNESE
Ground beef, pork, veal, pancetta in a vodka sauce tossed with a Pappardelle pasta.
$29.00
GRILLED SWORDFISH
Served with mashed potatoes and mixed vegetables. Finished with a Picatta sauce.
$32.00
Anitpasti (Appetizers)
ANTIPASTO
Assorted Italian meats and cheese, hot cherry peppers, mixed greens and balsamic vinaigrette.
$20.00
MUSSELS OR CLAMS
Sautéed in a spicy marinara sauce or sautéed in a garlic, oil and white wine sauce with fresh tomatoes and a touch of crushed red pepper.
$17.00
GARLIC SHRIMP
Shrimp sautéed in a fresh herb, garlic, cherry tomato, oil and white wine sauce.
$16.00
BRUSCHETTA
Toasted garlic bread topped with fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette.
CALAMARI FRITTI
Fried calamari tossed with garlic, fresh lemon, jalapenos and cherry peppers. Served with Harissa chili aioli and our house marinara.
$17.00
BLACK N BLEU MUSSELS
PEI Mussels in a Gorgonzola cream sauce with leeks, cherry tomatoes, mushrooms, arugula and peppercorns.
$20.00
Zuppa (Soup)
ZUPPA RIBOLLITA
Celery, onions, garlic, kale, swiss chard, potatoes, zucchini, leeks, cabbage and beans with Italian bread slow simmered in a tomato vegetable broth and topped with shaved parmesan cheese.
$10.00
Insalata (Salad)
INSALATA DEL LA CASA
Selected garden greens, romaine lettuce, choice of dressing.
$11.00
CAESAR SALAD
Fresh romaine, romano cheese and Caesar dressing.
$12.00
INSALATA ALLA SPINACA
Warm baby spinach served with poached pear, roasted pine nuts, roasted garlic, balsamic roasted red onions and portabella mushrooms, goat cheese and cinzano vinaigrette.
$15.00
ROASTED BEET SALAD
Mixed greens, arugula, roasted beets, mandarin, walnuts, and goat cheese finished with a lavender vinaigrette.
$15.00
CAPRESE
Mozzarella del la casa, Pomodoro e Basilico (homemade mozzarella, tomatoes, and fresh basil).
$14.00
Add To Salads
Pasta
PASTA POMODORO
Choice of linguine or penne in a marinara sauce, fresh bread.
$16.00
PENNE WITH BROCCOLI
Served with cream sauce.
$18.00
EGGPLANT PARMIGIANA
Pan seared eggplant topped with tomato sauce and mozzarella cheese with a side of pasta.
$20.00
CALABRESE
Ground Italian sausage, fresh basil, sautéed in garlic and oil then simmered in a spicy marinara sauce.
$22.00
PRIMAVERA
Zucchini, broccoli, asparagus and peas in a cream sauce.
$22.00
CARBONARA
Sautéed pancetta, peas & onions in an egg cream sauce.
$24.00
ALLA PUTTANESCA
Anchovies, capers, garlic, black olives and basil in a spicy marinara sauce.
$24.00
TORTELLINI AL PROSCIUTTO
With mushrooms in a cream sauce.
$24.00
GNOCCHI ALLA SORRENTINA
Tossed with spinach and fresh mozzarella in a tomato cream sauce.
$24.00
FETTUCINI ALFREDO
A special blend of cream, romano cheese and butter.
$22.00
LASAGNA
Made fresh in-house. Layers of ground beef, garlic-herb ricotta, mozzarella and our house made marinara. *Split Plate Charge $8*
$28.00
PAPPARDELLE BOLOGNESE
Ground beef, pork, veal, pancetta in a vodka sauce tossed with a Pappardelle pasta.
$29.00
Pesce (Seafood)
LINGUINE MUSSELS
Fresh mussels simmered in a spicy marinara sauce or sautéed in a garlic, oil ad white sauce with a touch of crushed red pepper.
$25.00
ALLA VONGOLE
Little neck clams sautéed in a garlic, oil and white wine sauce with a touch of crushed red pepper or in a spicy tomato sauce with parsley.
$26.00
CALAMARI
Squid served in a spicy marinara sauce over linguine.
$26.00
SHRIMP AL DENTE
Sautéed shrimp, pancetta, sun-dried tomatoes, spinach and artichokes in a garlic, oil and white wine sauce over linguine.
$30.00
LINGUINE TOSCANA
Sautéed mussels, little neck clams, shrimp, mushrooms and sun-dried tomatoes in a ginger pesto cream sauce with romano cheese.
$33.00
FRUTTI Di MARE
Sautéed mussels, little neck clams, shrimp, scallops, calamari and lobster meat in a spicy marinara sauce over linguine.
$39.00
SEAFOOD RISOTTO
A medley of mussels, lobster meat, scallops, shrimp, spinach, roasted red peppers and black olives, served in a creamy feta cheese sauce.
$37.00
GRILLED SWORDFISH
Served with mashed potatoes and mixed vegetables finished with a picatta sauce.
$32.00
Vitello (Veal)
VEAL MARSALA
Sautéed veal cutlets with prosciutto and mushrooms in a Marsala wine sauce.
$32.00
VEAL SALTIMBOCCA
Baked veal topped with prosciutto, mushrooms, fresh sage and fontina in a cream sauce.
$32.00
VEAL PARMIGIANA
Veal topped with mozzarella cheese and marinara sauce then baked to perfection.
VEAL PICCATA
Veal sautéed with lemon, and capers in a garlic, oil and white wine sauce.
$29.00
VEAL ALLA ROMANA
Baked veal topped with prosciutto, mushrooms, fresh sage and fontina in a lemon and garlic white wine sauce
$32.00
VEAL CASABLANCA
Sautéed veal cutlet with red onions. mushrooms, leeks and rosemary finished with a port wine demi glaze with a touch of cream served with a side of pasta.
$30.00
Pollo (Chicken)
CHICKEN MARSALA
Sautéed chicken breast with prosciutto and mushrooms in a Marsala wine sauce.
$28.00
CHICKEN MEDITERRANEAN
Boneless breast of chicken sautéed with leeks, prunes, sun-dried tomatoes and pine nuts in a an orange brandy sauce.
$28.00
CHICKEN PARMIGIANA
Boneless breast of chicken topped with mozzarella cheese and marinara sauce, then baked to perfection.
CHICKEN WITH APRICOT
Sautéed chicken breast with leeks, apricots, raisins, and cinnamon in a sherry wine sauce.
$28.00
CHICKEN WITH SHRIMP
Sautéed chicken breast and jumbo shrimp with sun-dried tomatoes in a pesto cream sauce.
$30.00
CHICKEN PICCATA
Chicken breast sautéed with lemon, and capers in a garlic, oil and white wine sauce.
$27.00
House Specialties
LOBSTER RAVIOLI
Served in a lobster cream sauce.
$32.00
BAKED SALMON
Baked salmon with a creamy lobster dill sauce served over lobster ravioli and mixed vegetables.
$34.00
ROASTED HALF DUCK
Served with a portabella and golden sherry reduction, with mixed vegetables and a side of pasta.
$35.00
NEW ZEALAND RACK OF LAMB
Served with a portabella and port wine demi glaze, vegetables and a side of pasta.
$42.00
PORK OSSO BUCCO
Served in a brandy peppercorn sauce with polenta and sautéed vegetables.
