Cafe Med Menu

Made true to tradition with phyllo dough, crushed pistachios and butter honey syrup.

Gyro meat, lettuce, tomatoes, purple onions and cucumber sauce.

Gyro meat, spicy feta, lettuce, tomatoes, and spicy giadernia mix. Grilled to create a crispy pita sandwich.

Chicken breast marinated in Mediterranean spices, lettuce, tomato, pickle and garlic sauce wrapped in a flour tortilla then grilled.

Provolone cheese, oven roasted chicken, basil pesto, baby spinach, sun-dried tomatoes and marinated artichoke hearts.

Vegan. Lentils, roasted onions, olive oil and rice bowl.

Fried ground chickpeas, topped with tomatoes lettuce, cucumber, banana peppers, and hummus.

Coke, diet coke, Dr. Pepper, diet Dr. Pepper, sprite, lemonade, iced tea, hot tea, Turkish coffee, American coffee.

Vegan. Garbanzo beans, seasoned with garlic, lemon juice and tahini, topped with olive oil and served with steamed pita.

Vegan. Hummus topped with salsa, jalapeños and banana peppers, served with steamed pita.

Spinach, cooked with garlic, diced onions and lemon juice, topped with Parmesan cheese, and served with grilled pita.

Vegan. Parsley, chopped tomatoes, cucumbers, green onions, cracked wheat, olive oil, and lemon juice.

Roasted eggplant, tomatoes, onions, garlic and lemon juice. Served with steamed pita.

Vegan. Grilled eggplant, mixed with lemon juice, tahini garlic, and topped with olive oil, served with steamed pita.

Vegetarian. Spicy feta cheese dip topped with green onions and bell peppers. Served with grilled pita.

Kalamata olives, feta cheese and garlic, served with grilled pita.

Your choice of any three dips.

Two leaves of romaine lettuce topped with house-made hummus and tabooli.

Romaine lettuce, roma tomatoes, cucumbers, bell peppers, purple onions, feta cheese and kalamata olives. Cafe’ Med’s Greek dressing on the side.

Vegan. Lentils, roasted onions, olive oil and rice bowl.

Minced ground beef and bulgur wheat seasoned with special spices then deep fried to a golden brown. *Served with muhammara dip (contains WALNUTS) and tziki

Minced ground beef and bulgur wheat seasoned with special spices then deep fried to a golden brown. *Served with muhammara dip (contains WALNUTS) and tziki

Delicious deep-fried fritter made with ground chickpeas, onion, sesame seeds, herbs and spices. Served with tahini sauce.

Romaine lettuce, roma tomatoes, cucumbers, cappy ham, genoa salami, pepperoni, roasted red peppers, green olives, topped with oven-roasted turkey and Café Med's herbal vinaigrette.

Romaine lettuce, roma tomatoes, cucumbers, baby swiss and vermont cheddar cheese, oven-roasted turkey, ham, bacon, topped with your choice of Café Med's dressings.

Romaine lettuce, roma tomatoes, cucumbers, baby spinach, mushrooms, bell peppers, purple onions, carrots, garbanzo beans, topped with your choice of Café Med's dressings.

Romaine lettuce, bell peppers and purple onions tossed in Caesar dressing, topped with grilled  chicken, imported Parmesan cheese and seasoned croutons.

Romaine lettuce, roma tomatoes, cucumbers, purple onions, grilled chicken breast, green olives, feta cheese and marinated artichoke hearts... with lemon vinaigrette dressing

Romain lettuce, Roma tomatoes, cucumbers, carrots, green onions, Kalamata olives, feta cheese, banana peppers with Café Med herbal vinaigrette

Romaine lettuce, Roma tomatoes, cucumbers, purple onions, banana peppers, topped with delicious, deep-fried falafel. Served with tahini sauce.

Romaine lettuce, roma tomatoes, cucumbers, green onions, mushrooms, bell peppers, garbanzo beans, oven roasted turkey with Café Med's lemon vinaigrette dressings.

Gyro meat, lettuce, tomatoes, purple onions, cucumbers, green olives and ranch dressing.

Gyro meat, hummus, tomatoes, cucumbers, purple onions, and banana peppers.

Gyro meat, honey mustard, spinach, sun-dried tomatoes, purple onions and marinated artichoke hearts.

Gyro meat, with our famous babaganoush dip and tabbouleh salad.

Gyro meat, melted cheddar, lettuce, tomatoes, green onions and spicy jalapeño peppers.

Gyro meat, lettuce, tomatoes, purple onions, cucumbers, feta cheese and any of Café Med's dressing.

Gyro meat, pesto, provolone cheese, lettuce, tomatoes and roasted peppers.

Gyro meat, lettuce, tomatoes, cucumbers, green onions and tahini sauce.

Gyro meat, spinach, tomatoes, cucumbers, feta, green onions and roasted peppers.

Gyro meat, sautéed mushrooms, onions, bell peppers, and hot giardiniera mix.

Gyro meat, spicy feta, lettuce, tomatoes, green onions, and roasted red peppers.

Gyro meat, eggplant dip, Parmesan cheese, and green bell peppers. Grilled to create a crispy pita sandwich.

Gyro meat, yassou dip, lettuce, tomatoes, and banana peppers. Grilled to create a crispy pita sandwich.

Gyro meat, provolone cheese, pesto, lettuce, tomatoes, purple onions, and banana peppers. Grilled to create a crispy pita sandwich.

Pepper jack cheese, oven-roasted chicken slices, lettuce, spicy tomato sauce and sliced banana peppers.

Mozzarella cheese, oven-roasted chicken slices, lettuce, tomatoes, purple onions, sliced black olives, and artichoke hearts.

Mozzarella cheese, cappy ham, genoa salami, lettuce, tomatoes and purple onions, topped with Café Med's herbal vinaigrette dressing.

Swiss and cheddar cheese, ham, lettuce, tomatoes, and crispy bacon, topped with honey mustard dressing.

Provolone and feta cheese, bell peppers, baby spinach, tomatoes and roasted sweet red peppers.

Mozzarella and spicy feta cheese, tomatoes, green onions, baby spinach, mushrooms, sliced black olives and artichoke hearts.

Cheddar cheese, turkey, mayonnaise, lettuce, tomatoes and crispy bacon.

Fried ground chickpeas, topped with tomatoes lettuce, cucumber, banana peppers, and hummus.

Lettuce, spinach, tomatoes, purple onions, cucumber, artichoke hearts, black olives, and feta cheese, topped with lemon vinaigrette.

Grilled chicken breast, lettuce, tomatoes, hummus, purple onions.

Grilled chicken, lettuce, tomatoes, bell peppers, mushrooms,  Parmesan cheese, tossed in caesar dressing.

Baby swiss and vermont cheddar cheese, oven-roasted turkey, cappy ham, baby spinach and sun-dried tomatoes, topped with honey mustard dressing.

Provolone cheese, oven roasted chicken, basil pesto, baby spinach, sun-dried tomatoes and marinated artichoke hearts.

Provolone cheese, basil pesto, tomatoes, genoa salami, roasted sweet red peppers and marinated artichoke hearts.

Basil pesto, provolone cheese, baby spinach, tomatoes, purple onions, roasted sweet red peppers, feta cheese and marinated artichoke hearts.

Spicy feta, provolone, baby spinach, tomatoes, purple onions, roasted sweet peppers, and Café Med's herbal vinaigrette dressing.

Thinly sliced gyro meat, provolone cheese, lettuce, tomatoes, purple onions and Café Med's cucumber sauce on the side.

Cappy ham, Genoa salami, provolone cheese, lettuce, tomatoes and Café Med's olive salad spread.

Oven roasted chicken, pepper jack cheese, roasted sweet red peppers and mild banana peppers topped with spicy tomato sauce.

Provolone cheese, oven-roasted turkey, mayonnaise, lettuce and tomatoes, topped with Café Med's herbal vinaigrette dressing.

Thinly sliced gyro meat, lettuce, tomatoes, purple onions and feta cheese, topped with Café Med's herbal vinaigrette dressing.

Marinated chicken breast served over seasoned rice, drizzled with garlic sauce. (Served with a side salad)

Beef meatballs in a savory tomato sauce over seasoned rice, drizzled with garlic sauce. Served with a side salad.

Lentils cooked with rice topped with crispy fried onlons. Served with tziki and a side salad.

A bowl of thick, rich chili made with lean ground beef and beans, seasoned with our unique blend of spices.

Romaine lettuce roam tomatoes cucumbers baby spinach mushrooms bell peppers purple onions carrots and garbanzo beans.

Provolone and feta cheese, bell peppers, baby spinach, tomatoes and roasted sweet red peppers.

Mozzarella and spicy feta cheese, tomatoes, green onions, baby spinach, mushrooms, sliced black olives and artichoke hearts.

Basil pesto, provolone cheese, baby spinach, tomatoes, purple onions, roasted sweet red peppers, feta cheese and marinated artichoke hearts.

Spicy feta, provolone, baby spinach, tomatoes, purple onions, roasted sweet peppers, and Café Med's herbal vinaigrette dressing.

Fried ground chickpeas, topped with tomatoes lettuce, cucumber, banana peppers, and hummus.

Lettuce, spinach, tomatoes, purple onions, cucumber, artichoke hearts, black olives, and feta cheese, topped with lemon vinaigrette.

Lentils cooked with rice topped with crispy fried onlons. Served with tziki and a side salad.

Romaine lettuce, Roma tomatoes, cucumbers, purple onions, banana peppers, topped with delicious, deep-fried falafel. Served with tahini sauce.

Kettle-cooked potato chips typically seasoned with sweet Maui onion flavor.

Kettle-cooked potato chips typically seasoned with sea salt.

Espresso infused sponge cake is layered with clouds of mascarpone cheese and   whipped cream creating a  fabulous interpretation of this classic Italian dessert.

Made true to tradition with phyllo dough, crushed pistachios and butter honey syrup.

Boiled Turkish coffee.

Black tea infused with our unique blend of herbs & spices

Black tea infused with our unique blend of herbs & spices

Black tea infused with our unique blend of herbs & spices.