Cafe Maxx Menu

2601 E Atlantic Blvd, Pompano Beach, FL 33062
  • Appetizers

    • Slice Of Café Maxx Caviar Pie

      with whole wheat toast
      $18.00
    • Crispy Brussels Sprouts

      sweet chili sauce, sweet soy, Asian vegetables and baby greens
      $17.00
    • Tuna Sashimi Pizza

      wasabi cream cheese, sweet soy, caviar, scallion & spicy mayo
      $24.00
    • Florida Wahoo Poke

      cucumber, soy, tropical fruit, tobiko, cilantro & egg roll crisp
      $20.00
    • Beef Carpaccio

      capers, basil, parmesan cheese, crostini, garlic aioli, evoo & baby arugula
      $22.00
    • Sauteed Foie Gras

      panetone bread pudding, butternut squash coulis & watercress
      $47.00
    • Grilled Snapper Tacos

      flour tortillas, buttermilk-ranch slaw jack cheese & pico de gallo
      $24.00
  • Soups & Salads

    • Café Maxx’s Caesar’s Salad

      grated Reggiano, garlic croutons & shaved prosciutto
      $15.00
    • GF Fresh Mozzarella & Beefsteak Tomato Salad

      extra virgin olive oil, basil, baby greens, shaved onion and balsamic reduction
      $15.00
    • Nut Crusted Goat Cheese With Cranberry-Orange Dressing

      Endives, candied almonds, asparagus, fresh mixed berries
      $17.00
    • GF Greek Salad & Lemon-Oregano Vinaigrette

      Tomato, cucumber, peppadews, artichokes, onion, olives, feta
      $16.00
  • Pastas & Such

    • Duck & Smoked Mozzarella Raviolis

      brown butter, sundried tomatoes, basil & reggiano
      $36.00
    • Jumbo Shrimp Scampi With Linguine & White Wine Garlic Butter

      fresh tomatoes, shaved fennel and fresh basil
      $48.00
    • Penne Pasta With Grilled Chicken With Crispy Garlic & Poppy Seed White Balsamic Glazed Donut

      lima beans, caramelized onion, wilted spinach & extra virgin olive oil
      $36.00
    • Braised Beef Bolognese With Pappardelle Pasta Ribbons

      plum tomatoes, red wine, Italian sausage & parmesan
      $48.00
  • Lighter Fare

    • Today’s Vegetable Platter

      a selection of chef’s prepared accompaniments
      $29.00
  • Seafood

    • Sweet Onion Crusted Snapper With Madeira Beurre Rouge

      Yukon-scallion mash, gaufrette potatoes and vegetables
      $40.00
  • Meats & Poultry

    • Three Peppercorn Crusted Filet Mignon With Cheese Au Gratin Potato

      shallot butter, red wine sauce & steamed seasonal vegetables
      $58.00
  • Desserts

    • Deep Dish Bourbon & Chocolate Pecan Pie

      served with warm chocolate sauce & ice cream
      $10.00
    • Tropical Carrot Cake

      mango sauce, macadamia nuts, coconut frosting, caramel & pineapple
      $10.00
    • Warm Apple Tart

      with caramel, almond frangipane and vanilla ice cream
      $10.00
    • Fallen Chocolate Molten Cake

      served with vanilla ice cream, chocolate ganache and anglaise sauce
      $10.00
    • Vanilla Bean Crème Brulee

      served on an almond lace cup, berries, caramel & cookies
      $12.50
    • Salted Caramel Ice Cream

      almond lace cup, cookies, chocolate and caramel sauces, whipped cream
      $9.00
    • Raspberry Sorbet

      served on almond lace cup, berry and mango sauces, fresh berries and whipped cream
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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