Cafe Maxx Menu

4.6

(500+ Reviews)

$Fine dining, Restaurant

Call

(954) 782-0606

Appetizers
- Slice of Café Maxx Caviar Pie
  With whole wheat toast points
  $18.00
- Crispy Brussels Sprouts
  Sweet chili sauce, asian vegetables and baby greens
  $17.00
- Grilled Snapper Tacos
  poblano cabbage slaw, jack cheese & pico
  $24.00
- *Filet Mignon Tartare
  shiitake mushroom,, basil, capers, truffle aioli, crostini & arugula
  $24.00
- Sauteéd Foie Gras
  mixed berry upside down cake, red watercress and berry glaze
  $47.00
- Buttermilk Fried New England Calamari
  lemon-caper remoulade, plum tomato marinara
  $20.00
- *GF Tuna Sashimi Tostada with Chipotle Ranch
  tequila-lime corn salsa and shredded cabbage
  $20.00
- *Tuna Sashimi Pizza
  Wasabi cream cheese, sweet soy, caviar, scallion and spicy mayo
  $24.00
- Sauteed Sea Scallops
  Soba Noodle & Napa cabbage slaw , Kimchee vinaigrette & cucumbers
  $25.00
- Shaved Octopus Carpaccio
  Olives, Basil, Onion, Capers, Lemon Aioli, Crostini, Arugula
  $20.00
- Faroe Island Salmon Poke
  Shaved Cucumber, Scallio, Cilantro, Tobiko, Soy & Wonton Chips
  $19.00
- Sesame & Panko Fried Eggplant
  Sweet Chili Remoulade & Kimchi Mango Dipping Sauce
  $15.00
Salads & Soup
Made fresh everyday
- Café Maxx's Caesar Salad
  Grated reggiano, garlic croutons & shaved prosciutto
  $15.00
- GF Fresh Mozzarella & Beefsteak Tomato Salad
  Extra virgin olive oil, basil, baby greens, shaved onion and balsamic reduction
  $15.00
- GF Greek Salad & Lemon-Oregano Vinaigrette
  Tomato, cucumber, peppadews, artichokes, onion, olives, feta
  $16.00
- Nut Crusted Goat Cheese with Mixed Berry-Orange Vinaigrette
  Endives, candied pistachio, asparagus, fresh mixed berries
  $18.00
- GF Ruby Red & Golden Yellow Beet Salad
  Pear-honey vinaigrette, candied walnuts, endives, baby greens, $ dryed fruit chutney
  $17.00
- Mixed Baby Greens Salad with Chipotle Ranch
  Asperagus, Tomatoes, Cucumber, Red Onion, Baby Greens & Endives
  15.00
- "Loaded" Idaho Potato, Bisque with Crispy Cheddar Gremolata Soup
  Bacon, Scallions, Extra Virgin Olive Oil & Herbs
  $18.00
SEAFOOD
- GF Sweet Onion Crusted Yellowtail Snapper with Madeira Beurre Rouge
  Yukon-scallion mash, gaufrette potatoes and vegetables
  $60.00
- *GF Sautéed Sea Scallops with Roasted Mushroom Risotto
  Brie cheese, melted leeks, citrus butter, asparagus & truffle oil
  $60.00
- Peanut - Sesame Crusted Seared Yellowfin Tuna
  Sesame- Scallion Cabbage & Soba Noodle Slaw, Wasabi, Pickled Ginger & Citrus Ponzu
  $55.00
- *GF Macadamia & Banana Chip Florida Pompano & Citrus Burre Blanc
  Vanilla scented sweet potato, tropical fruit salsa, haricot verts & crispy fried plantain
  $58.00
- *Cast Iron Seared Faroe Island Salmon with Early Spring Avocado BLT Panzanella Salad
  Poppy- Balsamic Dressing, Crispy Bacon, Cherry Tomato, Florida Avocado, Baby Arugula
  $56.00
- Florida Golden Tilefish Française with lemon-caper butter sauce
  Sweet pea jasmine rice pilaf and cherry tomato-garlic broccolini
  $56.00
Meats & Poultry
- *Gf Three Peppercorn Crusted Filet Mignon with Cheese Au Gratin Potato
  Shallot butter, red wine sauce & steamed seasonal vegetables
  $70.00
- Gf Grilled Buffalo Style Bell & Evans Half Chicken with Blue Cheese Mash
  Celery, radish, carrot & arugula salad, white balsamic dressing
  $40.00
- *Grilled 22oz Bone-in "Cowboy" Rib Eye Steak
  parmesan steak fries, creamed corn & spinach and grilled asparagus
  $99.00
- GF *Grilled Lamb Chops with Roasted Garlic Goat Cheese & potato Crumbs
  Yukon Potato Rounds, Grilled Baby Heirloom Carrots & Red Wine Demi Glace
  $69.00
- *GF Grilled Prime Pork Chop with White Wine Picatta Sauce
  Crispy Fried Fingerling Potato, Crispy Capers, Prosciutto Chips & Grilled Asparagus
  $52.00
- Strawberry-Guava Glazed Grilled Duck Breasts
  with chilled vanilla sweet potato puree, baby carrots, broccolini & demi glace
  $60.00
- *Basil & Cilantro Chimichurri Grilled Sterling Skirt Steak & Crispy Onion Rings
  Roasted corn, scallion-jack cheese risotto with zucchini yellow squash & asparagus
  $60.00
- Ancho-Chimichurri Grilled Petite Filet Mignon with Jack Cheese Scallion Risotto
  Grilled Pepper, Zucchini, Red Wine Demi Glace & Crispy Fried Onion Rings
  $60.00
- Chicken "Coron Bleu" with Smoked Gouda, Prosciutto & Garlic Balsamic Jam
  Scallion Mashed Potato, Dijon Tarragon Cream $ Buttered Broccolini
  $46.00
Pasta and such
- Duck & Smoked Mozzarella Ravioli
  Brown butter, sundried tomatoes, basil & reggiano
  $18.00
  Option
  $18.00
  Option
  $34.00
- Jumbo Shrimp Scampi with Linguine and White Wine Garlic Butter
  Fresh tomatoes, shaved fennel and fresh basil
  $24
  Option
  $24.00
  Option
  $48.00
- Grilled Chicken Penne Pasta with Crispy Garlic Sesame-Oregano Crisp
  Lemon- WhiteBalsamic Broth, EVOO, Carmelized Onion, Wilted Spinach
  $17.00
  Option
  $17.00
  Option
  $34.00
- Fettuccine & Roasted Mushroom -Truffle Cream with Crispy Panko Gremolata
  Shitake Cremini, White Wine, Shallots, Garlic, Parmesan, Leeks
  $22.00
Lighhter Fare
Mixed Proteins
- GF Today's Vegetable Plate
  A selection of the Chef's daily accompaniments
  $29.00
- * Yellowfin Tuna Sashimi with Crispy Honey Siracha Sticky Rice Truffles
  Cucumber carpaccio, mushroom cabbage slaw & dark soy ponzu
  Option
  $26.00
  Option
  $52.00
- *GF Grilled Faroe Salmon on Southwestern Kale Salad with Chipotle Ranch
  Black Beans, Tomatoes, cucumbers, red onion, baby greens & endives
  $56.00
Morning Beverages
- Fresh Orange Juice Mimosa
  $12.00
- Endless Sunday Mimosas
  $20.00
- Italian Cup-Achino
  Espresso fueled cup of coffee Dusted with Valrhona cocoa
  $6.00
- Darrel & Oliver's Specialty House Blended Bloody Mary
  $12.00
- Bottomless Sunday Mary
  $20.00
- Harney & Son's Fine Teas
  Varied selections
  $4.00
- Glass of Fresh Orange Juice
  Florida's best
  $4.00
- Pitcher of Fresh Brewed Iced Tea
  lemon grass, ginger & mint
  $10.00
- Rosé all day: Endless Halter Ranch Rosé
  Paso Robles
  $20.00
Sunday Starters & Shareables
- Yellowfin Tuna Sashimi Pizza*
  Wasabi cream cheese, sweet soy scallion & tobiko caviar
  $20.00
- Warm Fresh Made Donuts
  Sugar dusted with vanilla dippping
  $7.00
- Seasonal Fresh Fruit Bowl
  Granola crumble, assorted berries with a touch of yogurt
  $6.00
- Slice of Caviar Pie
  Whole wheat toast, hard boiled eggs Sour cream and onions
  $16.00
- Berna's Icky Sticky & Gooey Cinnamon Buns
  $4.00
- Morning Breakfast Sliders
  Scrambled egg, bacon, Brioche and molten aged cheddar
  $16.00
- Fresh Baked Cheesy Scones
  $6.00
- House Made Bircher Muesli
  a classic European power breakfast handed down from Oliver's father Whole grain oats are steeped with apples, fresh mixed fruit, Almonds Greek yogurt & granola crumble
  $10.00
Sandwiches & Such
- BLT Breakfast Sandwich*
  Sunny side up duck eggs, sliced beefsteak tomatoes, crispy apple smoked bacon, romaine hearts, crumbled blue, balsamic and fries
  $19.00
- Café Maxx Cheese Burger*
  French fries cheddar, tomato, lettuce & onion on a toasted bun
  $19.00
- Double Grilled Cheese Sandwich
  with dried fruit chutney, apple salad, petite arugula & endive
  $16.00
- Smoked Salmon Baguette
  Toasted Open faced with egg salad, Frisse, Celery and capers
  $26.00
- Soup of the Day
- Scrambled egg Andoullie tacos
  Scallions, pico di gallo, jack cheese corn, peppers & sour cream
  $18.00
- Caesar salad
  Tomato, Onion, cucumber, Garlic croutons & parmesan Add chicken or salmon $MKT
  $16.00
Eggs Benedict and More
- Classic Eggs Benedict*
  House made Canadian bacon, melted beefsteak tomato, hollandaise sauce served on grilled English muffin
  $18.00
- Smoked Salmon Spinach Benedict*
  asparagus & lemon-chive hollandaise on English muffin
  $25.00
- GF Egg White Omelet
  Grilled vegetables, crumbled goat cheese, tomato-basil marinara
  $16.00
  Add Grilled Shrimp (Each)
  $6.00
- GF* Eggs Benedict Caprese
  Grilled Portobello and mixed grilled vegetables, fresh mozzarella, Basil and hollandaise
  $17.00
- Country Style Eggs Benedict
  Chicken apple sausage & Crispy bacon Southern breakfast gravy
  $18.00
- Cheesy baked coddled eggs & Grits
  Crispy bacon, jack & cheddar cheeses Diced tomato & grilled asparagus
  $18.00
- Cheesy House Made Scones
  $18.00
Café Maxx Brunch Specialties
- Blackened Jumbo Shrimp and Grits
  Organic Tennessee stone ground Sunny side farm fresh egg
  $34.00
- Steak and Poached Eggs*
  Grilled filet mignon & home fries Creamed corn & spinach
  $55.00
- French Toast Bread Pudding
  Brioche, macadamia, cashews, Banana rum Jam, Vermont maple syrup
  $16.00
- Penne Pasta Carbonara
  Crispy bacon, parmesan cream, sausage, sunny side egg
  $19.00
- Chef's Sunday Morning frittata
  Chicken apple sausage, mushrooms & jack cheese with baby greens
  $22.00
- *Café Maxx Duck Raviolis and Poached Eggs
  Sundried tomato & basil, brown butter, smoked gouda
  $23.00
- Chef's omelet of the day
  Served with three potato Home fries or stone ground grits
Our Selection of Sides
- Thick-Sliced Apple Smoked Bacon
  $6.00
- Cheesy Stone Ground Grits
  Organic from Tennessee
  $6.00
- Idaho French Fries
  $4.00
- House Made Canadian Bacon
  $6.00
- Side of Hollandaise or Vermont Maple Syrup
  $3.00
- Three Potato Home Fries Idaho, Sweets & Purples
  $3.00
- Toasted English Muffin
  $3.00
Dessert Specials
- White chocolate Pistachio Bread Pudding
  mixed berries and anglaise sauce, vanilla gelato
  $13.00
- Black Forest Bar
  chocolate cake, cheesecake swirl, Chantilly cream, dark cherry sauce
  $13.00
House Favorites
- Deep Dish Bourbon & Chocolate Pecan Pie
  served with warm chocolate sauce & ice cream
  $16.00
- Warm Apple Tart
  with caramel, almond frangipane and vanilla ice cream
  $14.00
- GF Fallen Chocolate Molten Cake
  served with vanilla ice cream, chocolate ganache and anglaise sauce
  $15.00
- Vanilla Bean Crème Brulee
  served on an almond lace cup, berries, caramel & cookies
  $16.00
- Tropical Carrot Cake
  macadamia, coconut, cream cheese frosting, mango sauce, caramel
  $13.00
Sorbet & Ice Cream
- Cafe Maxx Gelatos, Vanilla - Cinnamon - Chocolate - Pistachio
  almond lace cup, cookies, chocolate and caramel sauces, whipped cream
  $11.00
- Raspberry Sorbet
  served on almond lace cup, berry and mango sauces, fresh berries and whipped cream
  $11.00
Port Wines
- Grahams 10 Yr Tawney
  $10.00
- Madeira, Malmsey, Cossart Gordon
  $14.00
- Fonseca Ruby Port
  $12.00
- Fonseca 10 Year Tawny
  $12.00
- Taylor Fladgate Fine Ruby
  $12.00
- Sandeman 10 Year Tawny
  $12.00
- Taylor Fladgate 20 Yr Tawny
  $25.00
Featured Drinks
- Espresso Martini
  $20.00
- Lemoncello
  $8.00
- Remy Martin Louis XIII
  ½ oz
  $80.00
  1 oz
  $150.00
  2 oz
  $275.00
Wine by the Glass & Half Bottles
Sparkling
- Prosecco, Carpene Malvolti, Italy 'NV
  $9.00
- Gosset, Brut, France 'NV
  $50.00
Chardonnay
- Lone Birch, Yakima Valley '2017
  $10.00
- Chalk Hill, Sonoma '2017
  $15.00
- Brick and Mortar, Fort Ross Vineyard, Oakville '2015
  $20.00
Italian Whites
- Pinot Grigio, Colli Argen, Italy '2017
  $10.00
- Pinot Grigio, Santa Margherita, Italy '2017
  $14.00
Sauvignon Blanc / Albarino / Sancerre
- Sauvignon Blanc, Dashwood, New Zealand '2018
  $10.00
- Sauvignon Blanc, The Colene, David Frost Wines, South Africa '2017
  $10.00
- Sancerre, Domaine la Barbotaine '2017
  $15.00
- Torrontes, Areyna, Argentina '2018
  $10.00
Riesling / Rose
- Riesling, Firestone, Santa Ynez '2015
  $10.00
- Rose, Channe, Provence '2018
  $13.00
Cabernet Sauvignon / Cabernet Franc
- Substance, Washington '2016
  $12.00
- Justin, Paso Robles '2016
  $15.00
- Steven Kent, Cabernet Franc, Livermore Valley '2015
  $20.00
- Lancaster Estate, Winemakers Cuvee, Sonoma '2016
  $25.00
Merlot
- Shooting Star, Lake County '2016
  $10.00
- Duckhorn, Napa '2015
  $20.00
Malbec
- Malbec, La Posta, Pizzella, Argentina '2016
  $12.00
- Malbec, Red Schooner, Argentina 'NV
  $20.00
Pinot Noir
- Rickshaw, California '2016
  $11.00
- MC Kinlay, Willamette Valley '2017
  $15.00
Zinfandel Blend
- Artezin, Napa '2016
  $12.00
- Orin Swift, 8 Years in the Desert, California '2017
  $22.00
Italian Reds
- Super Tuscan, Jupiter, Livernano '2012
  $10.00
- Chianti Classico, Nobili Domini, Riserva '2009
  $12.00
Champagne & Sparkling
- Santa Margherita, Rose, Italy 'NV
  $65.00
- Rose, Lucien Albrecht, Alsace 'NV
  $75.00
- Piper Heidsieck, Cuvee 1785, Brut France 'NV
  $75.00
- Taittinger, Nocturne, Sec, France 'NV
  $125.00
- Taittinger, Prestige Rose, France 'NV
  $125.00
- Moet Chandon, Imperial, France 'NV
  $100.00
- Moet Chandon, Ice Imperial, Brut 'NV
  $125.00
- Moet Chandon, Rose Ice Imperial 'NV
  $125.00
- Perrier Jouet, Brut 'NV
  $125.00
- Veuve Clicquot, Brut 'NV
  $125.00
- DUVAL LEYROY, Rose Prestige, France
  $250.00
Sauvignon Blanc
- St Supery, Napa '17
  $35.00
- David Frost, Grand Slam, South Africa '19
  $35.00
- J Lohr, Arroyo Seco '18
  $35.00
- Roth, Sonoma '17
  $35.00
- Gradis' Ciotta Collio, Italy '17
  $40.00
- Pierpaolo, Pecorari, Italy '16
  $40.00
- Honig, Napa '18
  $40.00
- Peju, Napa '16
  $40.00
- Twomey, Napa / Sonoma '17
  $50.00
- Round Pond, Napa '17
  $45.00
- Grieve, Napa '14
  $75.00
- Ellman, Caryn Renae, Napa '17
  $60.00
- Correlation Wine Co, Napa '17
  $60.00
Interesting Whites
- Rose, Benziger '17
  $35.00
- Moscato d'Asti, Olim Bauda, Italy '16
  $35.00
- Pinot Gris, King Estate, Willamette '17
  $35.00
- Pinot Grigio, Villa Russiz, Italy '17
  $35.00
- Rose, Decoy, Napa '18
  $35.00
- Rose, Four Graces, Willamette '18
  $40.00
- Rose, Acrobat, Oregon '18
  $40.00
- Pinot Blanc, Lucien Albrecht, Alsace '17
  $40.00
- Pinot Gris, Acrobat '16
  $40.00
- Tenshen, Central Coast '15
  $40.00
- Pinot Grigio, Gradis Ciotta Colio, Italy '16
  $40.00
- Pinot Grigio, San Angelo, Banfi, Italy '17
  $40.00
- Rosato, Pierpaolo Pecoari, Italy '16
  $45.00
- Rose, Frescobaldi, Alie, Italy '18
  $45.00
- Malvasia, Pierpaolo Pecorari, Italy '16
  $45.00
- Pinot Blanc, Four Graces, Willamette Valley '16
  $45.00
- Pecorino, Orlandi Contucci Ponno, Italy '15
  $45.00
- Semillon, Silkman, Australia '16
  $50.00
- Rose, Prieure de Montezargues, Tavel 'NV
  $50.00
- Rose, Correlation, Napa '16
  $60.00
- Pinot Gris, Four Graces, Willamette '17
  $50.00
- Vin Gris, Saintsbury, Napa '16
  $60.00
- Rose, Eyrie Vineyards, Willamette '15
  $60.00
- Viognier, Darioush, Napa '17
  $100.00
- Rose, Channe, Provence '16
  $140.00
Merlot
United States
- Benziger, Sonoma '14
  $35.00
- Cline, Sonoma '14
  $40.00
- St Francis, Sonoma '16
  $40.00
- Airfield, Yakima Valley '13
  $50.00
- Airfield, Yakima Valley '14
  $50.00
- Peju, Napa '15
  $50.00
- Twomey, Napa '13
  $100.00
- Twomey, Napa '14
  $100.00
Pinot Noir
United States / New Zealand
- Acrobat, Oregon '16
  $45.00
- King Estate, Inscription, Willamette '18
  $45.00
- Chalkhill, Sonoma '17
  $50.00
- Talbott, Kali Heart, Monterey '16
  $50.00
- Banshee, Sonoma '16
  $50.00
- Mira, Stanley Ranch, Napa '14
  $60.00
- A to Z Wineworks, Essence, Oregon '16
  $60.00
- Holm Oak, Tasmania '16
  $60.00
- Mer Soleil, Reserve, Santa Lucien Highlands '17
  $60.00
- Morgan, Double L Vineyard, Santa Lucia Highlands '16
  $100.00
- Twomey, Russian River '17
  $100.00
- Flowers, Sonoma Coast '17
  $100.00
- Goldeneye, Anderson Valley '16
  $100.00
- Talbott, Sleepy Hollow, Monterery '14
  $100.00
- Cakebread Cellars, Two Creeks, Anderson Valley '16
  $120.00
- Carte Blanche, Sun Chase Vineyard, Sonoma '15
  $140.00
- Domaine Serene, Evanstad Reserve, Willamette Valley '15
  $150.00
- Melville, Block M, Sta Rita Hills '16
  $150.00
- Eyrie Vineyards, Daphne, Dundee Hills, Oregon '14
  $150.00
- Ken Wright, Shea Vineyard, Oregon '15
  $500.00
France
- Santenay Clos de Tauannes, Premier Cru, Jean Noel Gagnard '15
  $120.00
- Volnay, Domaine Michel Gafarge '16
  $150.00
Zinfandel
- Artezin, Napa '16
  $40.00
- Dashe, Todd Brothers Ranch, Alexander Valley '14
  $80.00
- Inglenook, Edizione Pennino, Rutherford '13
  $85.00
- Storybook Mountain Vineyards, Eastern Exposures, Napa '13
  $100.00
Chardonnay
- Acrobat, Oregon '17
  $40.00
- Sea Sun, California '16
  $40.00
- Hahn Estates, Arroyo Seco '17
  $50.00
- Talbott, Kali Heart, Monterey '16
  $55.00
- Truchard, Napa '17
  $60.00
- Sixto, Uncovered, Washington State '16
  $60.00
- Big Basin, Monterey '14
  $75.00
- Frank Family, Carneros '17
  $75.00
- Clos Pegase, Napa '14
  $75.00
- David Bruce, Russian River '15
  $75.00
- Silverado, Los Carneros '17
  $75.00
- Steven Kent, Arroyo Seco '16
  $75.00
- Sixto, Moxee, Washington State '15
  $80.00
- Talbott, Diamond T, Monterey '15
  $100.00
- 2480, Napa '14
  $100.00
- Brewer Clifton, 3d, Sta Rita Hills '13
  $125.00
France / Argentina / Italy
- Amado Sur, Trivento, Argentina '14
  $30.00
- Vinalba, Reserva, Argentina '15
  $45.00
- Saint Veran, Climat la Bonnode, France '16
  $60.00
- Beaune, Les Aigrots, Domaine de Montille, France '14
  $100.00
- Pouilly Fussie, Aux Bouthieres '16
  $120.00
Syrah / Shiraz / Petite
- Halter Ranch, Paso Robles '15
  $60.00
- Truchard, Napa '15
  $60.00
- Shafer, Relentless, Napa '14
  $150.00
- Flanagan, Sonoma '13
  $175.00
- Sine Quanon, Ventura '15
  $300.00
- Sine Quanon, Rastel, Ventura '16
  $300.00
- Penfolds, Bin 60 A, Australia '04
  $600.00
Other Interesting Red
- Navarra, Pago de Cirsus, Spain '12
  $40.00
- Pinotage, David Frost, Grand Slam, South Africa '16
  $40.00
- Halter Ranch, Cdp, Paso Robles '15
  $50.00
- Justin, Justification, Paso Robles '16
  $100.00
- Petite Verdo, Filale, Italy '13
  $100.00
- Ridge, Three Valleys, Sonoma '15
  $100.00
- Petit Verdot, Kestrel Vintners, Signature Series, Washington State '12
  $150.00
- Cabernet Franc, Delectus, Knight Valley '13
  $150.00
- Malbec, Altura Maxima, Colome, Argentina '14
  $200.00
- Grenache, Dirt Vernacular, Sine Quanon, Ventura '16
  $300.00
Cabernet Sauvignon & Cabernet Blends
- David Frost, Grand Slam, South Africa '17
  $40.00
- Conundrum, California '17
  $45.00
- Bonanza, Lot 1, California 'NV
  $45.00
- Valentin Bianchi, Argentina '15
  $45.00
- Tribute, California '16
  $50.00
- Quest, Paso Robles '16
  $50.00
- 1000 Stories, California '17
  $50.00
- Banshee, Paso Robles '16
  $60.00
- St Supery, Napa '16
  $80.00
- Mullan Road Cellars, Columbia Valley '15
  $100.00
- Steven Kent, Ghielmetti Vineyard, Livermore Valley '14
  $125.00
- Silverado, Geo, Napa '15
  $125.00
- J Lohr, Carols Vineyard, Napa '14
  $125.00
- Cardinal, Adelaida, Paso Robles '12
  $125.00
- Caymus Vineyards, Napa '17
  $125.00
- Mondavi, Animo, Napa '12
  $125.00
- Lancaster Estate, Winemakers Cuvee, Sonoma '16
  Meritage
  $125.00
- Correlation Wine Co., Napa '14
  $125.00
- Rombauer Vineyards, Napa '16
  $125.00
- Burgess, Hillside, Napa '14
  $140.00
- Tom Eddy, Napa '13
  $150.00
- Spring Mountain. Napa '15
  $150.00
- Groth, Napa '14
  $150.00
- Lineage, Livermore Valley '14
  Meritage
  $165.00
- Lineage, Livermore Valley '12
  Meritage
  $165.00
- Charles Smith, King Coal, Washington State '14
  $175.00
- Stormey Weather, Napa '12
  $175.00
- Da Na, VA So, Napa '13
  $175.00
- Delectus, Bolder Falls, Knights Valley '13
  $175.00
- Deloach, Estate, Napa '96
  $200.00
- Judge Palmer, Stagecoach, Napa '15
  $200.00
- Carte Blanche, Napa '15
  $200.00
- Darioush, Napa '16
  $225.00
- Darioush, Darius Ii, Napa '16
  $400.00
France
- Chateau Saint Andre Corbin, St Emilion '16
  $50.00
- Chateau Saint Andre Corbin, St Emilion '15
  $50.00
- Chateau Ambe Tour Pourret, Grand Cru, St Emilion '15
  $90.00
- Cos d'Estournel, Saint Estephe '04
  $400.00
- Cos d'Estournel, Saint Estephe '08
  $400.00
- Cos d'Estournel, Saint Estephe '06
  $425.00
One Btl Inventory
- Rosso, Banfi, Aska, Italy '15
  $60.00
- Carmenere, Terrunyo, Concha y Toro, Chile '17
  $75.00
- Rioja, Faustino, Reserva, Spain '13
  $45.00
- Red Blend, Flora Springs, Trilogy, Napa '16
  $125.00
- Chardonnay, Sonoma Coast Vineyards, Gold Ridge Hills, Sonoma '17
  $80.00
- Pinot Noir, Rex Hill, Willamette '16
  $60.00
- Petite Sirah, J. Lohr, Tower Road, Paso Robles '15
  $50.00
- Rose, Val Joanis, Josephine, Luberon '18
  $50.00
- Syrah, K, Morrison Lane, Walla Walla '12
  $75.00
- Pinot Noir, King Estate, Estate, Willamette Valley '14
  $100.00
- Red Blend, Cotes du Rhone, Chapoutier, Rhone Valley '16
  $40.00
- Zinfandel, Four Vines, the Biker, Paso Robles '17
  $45.00
- Chardonnay, Storypoint, California '15
  $25.00
- Rose, Chateau S Aqueria, Tavel '17
  $30.00
- Syrah, Chateau Val Joanis, Luberon '15
  $40.00
- Chardonnay, Chablis, Louis Jadot, France '17
  $75.00
- Chardonnay, B.r. Cohn, Sangiacomo '17
  $75.00
- Sparkling Malbec, Gouguenhein, Argentina 'NV
  $40.00
- Cabernet Sauvignon, Silverado Vineyards, Napa '16
  $75.00
- Les Cassagnes la Nerte, Cotes du Rhone '15
  $75.00
- Pinot Noir, Cuvaison, Napa '16
  $50.00
- Chardonnay, Butternut, California '16
  $30.00
- Cabernet Sauvignon / Merlot, Chateau Laroque, Grand Cru, France '12
  $75.00
- St. Mayhem, Aged on Costa Rican Coffee and Jalapeno Peppers, California '13
  $45.00
- Cabernet Sauvignon, Chalk Hill, Estate Red Blend, Sonoma '15
  $100.00
- Cabernet Sauvignon, the Rule, North Coast '15
  $40.00
- Zinfandel, Steele, Pacini Vineyard, Mendocino County '15
  $100.00
- Cabernet Sauvignon, One Millions, Cuttings, Central Victoria '14
  $50.00
- Roussagne, Doyenne, Washington '13
  $50.00
- Sauvignon Blanc, Flora Springs, Napa '17
  $40.00
- Sauvignon Blanc, Hall, Napa '17
  $55.00
Sweet Things
- Steele, Touriga Nacional, Lake County '13
  $35.00
- Susana Balbo, Malbec, Late Harvest, Argentina '10
  $50.00
- Ferrari Carano, Eldorado Noir, Sonoma '10
  $60.00
- Don Px, Bodegas Toro, Grand Reserva, Spain '85
  $75.00
- Castelnau de Suduiraut, Sauternes, France '12
  $90.00
- Far Niente, Dolce, Napa '12
  $125.00
- Chateau Doisy-Vedrines, Grand Cru, Sauternes, France '15
  $125.00
Italian Reds
- Chianti Classico, Santa Margherita, Riserva '15
  $45.00
- Crognolo, Tenuta Sette Ponti '14
  Super Tuscan
  $65.00
- Tenuta Frescobaldi, di Castiglioni '15
  $65.00
- Refosco, Tao, Pierpaolo Pecorari '13
  $75.00
- Barolo, Trediberri '13
  $100.00
- Banfi, Cum Laude '15
  Super Tuscan
  $100.00
- Cabreo, Il Borgo '13
  Super Tuscan
  $100.00
- Amarone della Valpolicella, Buglioni, IL Lussurioso '15
  $125.00
- Amarone del Valpolicella, Sartori '14
  $125.00
- Brunello di Montalcino, Tenuta la Fuga '14
  $125.00
- Brunello di Montalcino, Banfi '13
  $150.00
- Barolo, Ravera, Cogno '14
  $175.00
- Valpolicella, Superiore, Dal Forno Ramano '12
  $200.00
- Biserno, Bibbona, Antinori '12
  Super Tuscan
  $200.00
- Sassicaia, Bolgheri '15
  Super Tuscan. 99 Points Parker
  $400.00
- Sassicaia, Bolgheri '16
  Super Tuscan. 100 Points Parker
  $500.00
- Amarone del Valpolicella, Dal Forno '12
  $500.00

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Cafe Maxx Menu

Appetizers

Slice of Café Maxx Caviar Pie

Crispy Brussels Sprouts

Grilled Snapper Tacos

*Filet Mignon Tartare

Sauteéd Foie Gras

Buttermilk Fried New England Calamari

*GF Tuna Sashimi Tostada with Chipotle Ranch

*Tuna Sashimi Pizza

Sauteed Sea Scallops

Shaved Octopus Carpaccio

Faroe Island Salmon Poke

Sesame & Panko Fried Eggplant

Salads & Soup

Café Maxx's Caesar Salad

GF Fresh Mozzarella & Beefsteak Tomato Salad

GF Greek Salad & Lemon-Oregano Vinaigrette

Nut Crusted Goat Cheese with Mixed Berry-Orange Vinaigrette

GF Ruby Red & Golden Yellow Beet Salad

Mixed Baby Greens Salad with Chipotle Ranch

"Loaded" Idaho Potato, Bisque with Crispy Cheddar Gremolata Soup

SEAFOOD

GF Sweet Onion Crusted Yellowtail Snapper with Madeira Beurre Rouge

*GF Sautéed Sea Scallops with Roasted Mushroom Risotto

Peanut - Sesame Crusted Seared Yellowfin Tuna

*GF Macadamia & Banana Chip Florida Pompano & Citrus Burre Blanc

*Cast Iron Seared Faroe Island Salmon with Early Spring Avocado BLT Panzanella Salad

Florida Golden Tilefish Française with lemon-caper butter sauce

Meats & Poultry

*Gf Three Peppercorn Crusted Filet Mignon with Cheese Au Gratin Potato

Gf Grilled Buffalo Style Bell & Evans Half Chicken with Blue Cheese Mash

*Grilled 22oz Bone-in "Cowboy" Rib Eye Steak

GF *Grilled Lamb Chops with Roasted Garlic Goat Cheese & potato Crumbs

*GF Grilled Prime Pork Chop with White Wine Picatta Sauce

Strawberry-Guava Glazed Grilled Duck Breasts

*Basil & Cilantro Chimichurri Grilled Sterling Skirt Steak & Crispy Onion Rings

Ancho-Chimichurri Grilled Petite Filet Mignon with Jack Cheese Scallion Risotto

Chicken "Coron Bleu" with Smoked Gouda, Prosciutto & Garlic Balsamic Jam

Pasta and such

Duck & Smoked Mozzarella Ravioli

Jumbo Shrimp Scampi with Linguine and White Wine Garlic Butter

Grilled Chicken Penne Pasta with Crispy Garlic Sesame-Oregano Crisp

Fettuccine & Roasted Mushroom -Truffle Cream with Crispy Panko Gremolata

Lighhter Fare

GF Today's Vegetable Plate

* Yellowfin Tuna Sashimi with Crispy Honey Siracha Sticky Rice Truffles

*GF Grilled Faroe Salmon on Southwestern Kale Salad with Chipotle Ranch

Morning Beverages

Fresh Orange Juice Mimosa

Endless Sunday Mimosas

Italian Cup-Achino

Darrel & Oliver's Specialty House Blended Bloody Mary

Bottomless Sunday Mary

Harney & Son's Fine Teas

Glass of Fresh Orange Juice

Pitcher of Fresh Brewed Iced Tea

Rosé all day: Endless Halter Ranch Rosé

Sunday Starters & Shareables

Yellowfin Tuna Sashimi Pizza*

Warm Fresh Made Donuts

Seasonal Fresh Fruit Bowl

Slice of Caviar Pie

Berna's Icky Sticky & Gooey Cinnamon Buns

Morning Breakfast Sliders

Fresh Baked Cheesy Scones

House Made Bircher Muesli

Sandwiches & Such

BLT Breakfast Sandwich*

Café Maxx Cheese Burger*

Double Grilled Cheese Sandwich

Smoked Salmon Baguette

Soup of the Day

Scrambled egg Andoullie tacos

Caesar salad

Eggs Benedict and More

Classic Eggs Benedict*

Smoked Salmon Spinach Benedict*

GF Egg White Omelet

GF* Eggs Benedict Caprese