Appetizers
- Slice Of Café Maxx Caviar Piewith whole wheat toast$18.00
- Crispy Brussels Sproutssweet chili sauce, sweet soy, Asian vegetables and baby greens$17.00
- Tuna Sashimi Pizzawasabi cream cheese, sweet soy, caviar, scallion & spicy mayo$24.00
- Florida Wahoo Pokecucumber, soy, tropical fruit, tobiko, cilantro & egg roll crisp$20.00
- Beef Carpacciocapers, basil, parmesan cheese, crostini, garlic aioli, evoo & baby arugula$22.00
- Sauteed Foie Graspanetone bread pudding, butternut squash coulis & watercress$47.00
- Grilled Snapper Tacosflour tortillas, buttermilk-ranch slaw jack cheese & pico de gallo$24.00
Soups & Salads
- Café Maxx’s Caesar’s Saladgrated Reggiano, garlic croutons & shaved prosciutto$15.00
- GF Fresh Mozzarella & Beefsteak Tomato Saladextra virgin olive oil, basil, baby greens, shaved onion and balsamic reduction$15.00
- Nut Crusted Goat Cheese With Cranberry-Orange DressingEndives, candied almonds, asparagus, fresh mixed berries$17.00
- GF Greek Salad & Lemon-Oregano VinaigretteTomato, cucumber, peppadews, artichokes, onion, olives, feta$16.00
Pastas & Such
- Duck & Smoked Mozzarella Raviolisbrown butter, sundried tomatoes, basil & reggiano$36.00
- Jumbo Shrimp Scampi With Linguine & White Wine Garlic Butterfresh tomatoes, shaved fennel and fresh basil$48.00
- Penne Pasta With Grilled Chicken With Crispy Garlic & Poppy Seed White Balsamic Glazed Donutlima beans, caramelized onion, wilted spinach & extra virgin olive oil$36.00
- Braised Beef Bolognese With Pappardelle Pasta Ribbonsplum tomatoes, red wine, Italian sausage & parmesan$48.00
Lighter Fare
- Today’s Vegetable Plattera selection of chef’s prepared accompaniments$29.00
Seafood
- Sweet Onion Crusted Snapper With Madeira Beurre RougeYukon-scallion mash, gaufrette potatoes and vegetables$40.00
Meats & Poultry
- Three Peppercorn Crusted Filet Mignon With Cheese Au Gratin Potatoshallot butter, red wine sauce & steamed seasonal vegetables$58.00
Desserts
- Deep Dish Bourbon & Chocolate Pecan Pieserved with warm chocolate sauce & ice cream$10.00
- Tropical Carrot Cakemango sauce, macadamia nuts, coconut frosting, caramel & pineapple$10.00
- Warm Apple Tartwith caramel, almond frangipane and vanilla ice cream$10.00
- Fallen Chocolate Molten Cakeserved with vanilla ice cream, chocolate ganache and anglaise sauce$10.00
- Vanilla Bean Crème Bruleeserved on an almond lace cup, berries, caramel & cookies$12.50
- Salted Caramel Ice Creamalmond lace cup, cookies, chocolate and caramel sauces, whipped cream$9.00
- Raspberry Sorbetserved on almond lace cup, berry and mango sauces, fresh berries and whipped cream$9.00
Menu Gallery
Menu Gallery
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