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Cafe Maxx
Menu
Cafe Maxx Menu
$
·
Fine dining
,
Restaurant
2601 E Atlantic Blvd, Pompano Beach, FL 33062
Order Online
Appetizers
Slice Of Café Maxx Caviar Pie
with whole wheat toast
$18.00
Crispy Brussels Sprouts
sweet chili sauce, sweet soy, Asian vegetables and baby greens
$17.00
Tuna Sashimi Pizza
wasabi cream cheese, sweet soy, caviar, scallion & spicy mayo
$24.00
Florida Wahoo Poke
cucumber, soy, tropical fruit, tobiko, cilantro & egg roll crisp
$20.00
Beef Carpaccio
capers, basil, parmesan cheese, crostini, garlic aioli, evoo & baby arugula
$22.00
Sauteed Foie Gras
panetone bread pudding, butternut squash coulis & watercress
$47.00
Grilled Snapper Tacos
flour tortillas, buttermilk-ranch slaw jack cheese & pico de gallo
$24.00
Soups & Salads
Café Maxx’s Caesar’s Salad
grated Reggiano, garlic croutons & shaved prosciutto
$15.00
GF Fresh Mozzarella & Beefsteak Tomato Salad
extra virgin olive oil, basil, baby greens, shaved onion and balsamic reduction
$15.00
Nut Crusted Goat Cheese With Cranberry-Orange Dressing
Endives, candied almonds, asparagus, fresh mixed berries
$17.00
GF Greek Salad & Lemon-Oregano Vinaigrette
Tomato, cucumber, peppadews, artichokes, onion, olives, feta
$16.00
Pastas & Such
Duck & Smoked Mozzarella Raviolis
brown butter, sundried tomatoes, basil & reggiano
$36.00
Jumbo Shrimp Scampi With Linguine & White Wine Garlic Butter
fresh tomatoes, shaved fennel and fresh basil
$48.00
Penne Pasta With Grilled Chicken With Crispy Garlic & Poppy Seed White Balsamic Glazed Donut
lima beans, caramelized onion, wilted spinach & extra virgin olive oil
$36.00
Braised Beef Bolognese With Pappardelle Pasta Ribbons
plum tomatoes, red wine, Italian sausage & parmesan
$48.00
Lighter Fare
Today’s Vegetable Platter
a selection of chef’s prepared accompaniments
$29.00
Seafood
Sweet Onion Crusted Snapper With Madeira Beurre Rouge
Yukon-scallion mash, gaufrette potatoes and vegetables
$40.00
Meats & Poultry
Three Peppercorn Crusted Filet Mignon With Cheese Au Gratin Potato
shallot butter, red wine sauce & steamed seasonal vegetables
$58.00
Desserts
Deep Dish Bourbon & Chocolate Pecan Pie
served with warm chocolate sauce & ice cream
$10.00
Tropical Carrot Cake
mango sauce, macadamia nuts, coconut frosting, caramel & pineapple
$10.00
Warm Apple Tart
with caramel, almond frangipane and vanilla ice cream
$10.00
Fallen Chocolate Molten Cake
served with vanilla ice cream, chocolate ganache and anglaise sauce
$10.00
Vanilla Bean Crème Brulee
served on an almond lace cup, berries, caramel & cookies
$12.50
Salted Caramel Ice Cream
almond lace cup, cookies, chocolate and caramel sauces, whipped cream
$9.00
Raspberry Sorbet
served on almond lace cup, berry and mango sauces, fresh berries and whipped cream
$9.00
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Menu Gallery
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