Cafe Madrid Menu

Topped with cava

The ultimate sangria with red wine, white wine, cava and tio pepe sherry!

The most popular of all tapas: classic spanish omelette with potatoes and onions

Legendary spanish cured ham

Manchego cheese

Mixed olives or anchovy olives

Roasted imported marcona almonds with sea salt

Assortment of spanish cured meats, served with manchego cheese, olives, and marcona almonds

Assortment of serrano ham, palacios chorizo, and soria chorizo

Melted spanish cheeses served with crostini

Classic fried calamare, served with choice of alioli or brava sauce

Cheese and spinach croquettes

Fried whole pacific smelt fish

Fried potatoes with spicy "salsa brava" and alioli

Fried goat cheese with caramelized onions and honey

Fried anchovy stuffed olives

Mixed salad with tomato and shaved manchego cheese

Sauteed spinach with pine nuts and garlic

Brussel sprouts with crispy iberian ham and garlic

Roasted and marinated red bell peppers

Imported piquillo peppers filled with goat cheese

Mushrooms on the grill

Grilled green asparagus with romesco sauce

Saffron rice

A moorish inspired dish of skewered and grilled beef, marinated in cumin and smoked paprika

Grilled pork skewer with spicy mojo picón sauce

Andalucian meatballs in almond-piquillo sauce

Garlic-marinated grilled chicken breast with parsley oil

Oxtail stew made from the traditional recipe of córdoba

Fried blood sausage served with toasted bread

Veal sweetbreads sautéed in lemon-butter, capers, and white wine

Chorizo in white wine and garlic sauce

Grilled ribeye topped with cabrales blue cheese

Grilled lamb skewer with honey alioli

Marinated grilled quail

Shrimp sautéed in olive oil , garlic and guindilla pepper

Octopus marinated in a vinaigrette of tomatoes, onions, and bell peppers

Imported white anchovy fillets from spain, marinated in olive oil and garlic

Sauteed mussels with tomato, basil, and capers

Eorges bank seared sea scallops with romesco sauce