Cafe Madison Menu

Cinnamon swirl bread, battered then fried, topped with cinnamon sugar. Served with maple butter and maple syrup.

Scrambled eggs, bacon, sausage, mozzarella, cheddar, spicy sriracha ketchup.

Fried chicken on top of a Belgian waffle topped with maple butter and our spicy sweet hot honey.

Cinnamon swirl served with maple butter and syrup.

Apple pie filling, fresh whipped cream, caramel sauce and cinnamon crumble.

Buttermilk fried chicken, maple butter, and spicy sweet hot honey.

French toast layered with scrambled eggs, bacon, sausage, ham, topped with maple butter and syrup.

Lightly spiced oatmeal buttermilk pancakes. Served with real maple syrup. Try them with raspberries, blueberries or chocolate chips!

Two slices of our house-made cinnamon swirl bread, soaked in a seasoned cinnamon egg batter and grilled.

Lightly spiced oatmeal buttermilk pancakes. Served with real maple syrup. Try them with raspberries, blueberries or chocolate chips!

Lightly spiced oatmeal buttermilk pancakes. Served with real maple syrup. Try them with raspberries, blueberries or chocolate chips!

Two eggs any style served with two slices of one of our housemade breads.

Two eggs any style served with choice of meat, toast and homefries.

The Basic with two buttermilk pancakes.

Fried chicken, scrambled eggs, crispy home fries, cheddar cheese, and a drizzle of cool ranch crema.

Two scrambled eggs rolled in a tortilla with refried beans, cheddar cheese, and salsa. Served with home fries and sour cream.

Two eggs, tomato, onions, bacon, avocado, refried beans, pepper jack cheese, salsa, sour cream, home fries.

Corned beef hash topped with two eggs any style with a house-made cheese sauce. Served with toast and home fries.

Two eggs any style and two buttermilk pancakes. Upgrade your pancakes.

English muffin, honey glazed ham, poached eggs, Hollandaise.

English muffin, grilled tomatoes, spinach Irish bacon, and poached eggs. Topped with a ricotta herb hollandaise and served with home fries.

Biscuits, Irish bacon, tomatoes, poached eggs, and sausage gravy, topped with scallions.

Sliced corned beef, melted Swiss cheese, two poached eggs, over toasted rye bread with Russian Hollandaise. Served with home fries.

Avocado smash, lemon juice, micro greens, sea salt, black pepper, chili flakes, heirloom tomatoes, served on multigrain.

Avocado, bacon, tomato, onion, and cheddar cheese.

Roasted wild mushrooms and Swiss cheese folded into our French-style omelet, topped with arugula tossed with truffle oil and parmesan cheese. Served with home fries and your choice of toast.

Spinach, onions, tomatoes, mushrooms and feta cheese. Topped with chimichurri.

A fluffy three egg frittata with sausage, spinach, caramelized onions,\r\npotatoes, and white cheddar cheese. Served with your choice of toast.

Sauteed peppers and onions, shaved rib steak, and American cheese folded into our three-egg omelet. Served with home fries and choice of toast.

Sliced prosciutto, pesto, fontina.

Bacon, lettuce and tomato with mayonnaise on your choice of toast. Served with french fries and a pickle.

50/50 blend of short rib and brisket, lettuce, tomato, brioche bun.

Corned beef, Swiss cheese, and sauerkraut with Russian dressing on grilled rye bread. Served with French fries.

Bacon, cheddar cheese, tomatoes, arugula, sliced avocado, garlic aioli and a sunny side up egg.

Buttermilk fried chicken, spicy pickles, shredded lettuce, hot honey, and garlic aioli on a toasted brioche bun.

Prosciutto, burrata, marinated cherry tomatoes, arugula, pesto.

Iceberg lettuce, crispy prosciutto, marinated cherry tomatoes, pickled red onion, gorgonzola dressing.

Local Gatherers Bee’s Knees. Served with milk.

Sauce, fresh mozzarella, and basil.

Sauce, whole milk mozzarella, cup, and char pepperoni.

Scrambled eggs, bacon, sausage, mozzarella, cheddar, spicy sriracha ketchup.

Scrambled eggs, mozzarella and cheddar cheese, mushrooms, onions, tomatoes, and green peppers.

Scrambled eggs, mozzarella, spinach, mushrooms, onions, pesto topped with arugula.

Wild mushrooms, mozzarella, goat cheese arugula, salt, and truffle oil.

Scrambled eggs with mozzarella and cheddar topped with any three toppings.

Gingerbread spiced wheat pancakes, topped with candied walnuts,\r\nand maple butter. Served with pure maple syrup.

Vegan white bread dipped in our batter (almond milk, banana purée, cinnamon, sugar, vanilla) and grilled golden. Served with smart balance butter & pure maple syrup.

Crispy seitan patty tossed in our house-made vegan buffalo sauce, topped with vegan ranch dressing. Served on a vegan roll with lettuce, tomato, and onion. Served with french fries.