Luhena Restaurant and Bar Menu

Pan fried diced lamb sautéed in onion and serrano pepper. Served with bread and injera. Can be made as Juciy Lamb Tibs + $1.00

Pan fried diced lamb mixed in awaze sauce (paprika and cayenne pepper) mixed with homemade Ethiopian herb butter sautéed in onion, serrano and garlic. Served with bread and injera.

Collard greens and premium beef slowly cooked together for maximum perfection and seasoned with a combination of Ethiopian spices as well as our homemade Ethiopian herb butter. Served hot in a clay pot with injera.

Finely chopped collard greens made with our homemade Ethiopian herb butter and mitmita sauce. Served with a side of ayib cheese, injera, bread and kocho (Flat bread from the Enset Plant).

Shredded injera socked with pan fried diced lamb sautéed in onion, serrano pepper and garlic. Served with bread and injera.

Shredded injera socked with pan fried diced lamb mixed in awaze sauce (paprika and cayenne pepper mixed with homemade Ethiopian herb butter sautéed in onion, serrano pepper and garlic. Served with bread and injera.

Ethiopian style steak Tartar, lamb liver, and lamb tripe mixed with homemade Ethiopian herb butter sautéed with red onions and Serrano pepper and garlic. Served with bread and injera. Can be served : Rare, Medium and Well done.

Mixed Legumes prepared with, paprika, garlic, serrano peppers and special seasoning.

Premium Ethiopian beans from the Sidamo region made with Organic Whole or Almond Milk