Cafe Lombardi's Menu

our own roasted peppers with fresh mozzarella

new zealand mussels in a light marinara sauce

breaded and fried mozzarella cheese with marinara sauce

stuffed with spinach, crabmeat, roasted peppers, and fresh mozzarella

appetizer portion of our own breaded eggplant parmigiana

mized greens, roasted peppers, fresh mozzarella, olives, and prosciutto served with other seasonal offerings

chicken, rice, and vegetables

plum tomatoes, cucumbers, and onions in a balsamic vinaigrette dressing

with peppers and onions

with spinach and provolone

potato dumplings in a delicate rosa sauce

sauteed chicken, with broccoli and rigatoni in a cream sauce

penne in a spicy tomato sauce with calamata olives, capers, and garlic

with meatballs, sausage or meat sauce

cheese ravioli in a rosa sauce

a combination platter consisting of three kinds of ravioli: cheese, roasted pepper and pesto in rosa sauce

ravioli filled with pesto and ricotta in a rosa sauce

spaghetti sauteed with fresh broccoli, peppers, mushrooms and carmelized onions in a tomato sauce

served with pasta

baby clams in a tomato sauce or white wine sauce

in marinara or fra diavolo

in marinara sauce

made with meat and three cheeses

breaded eggplant, mozzarella cheese and tomato sauce

mozzarella cheese, italian sausage and tomato sauce

peppers, mushrooms, onions, mozzarella cheese and tomato sauce

chicken sauteed in olive oil, garlic, capers, peppers and mushrooms in a tomato sauce

chicken with mushrooms, sun-dried tomatoes, and artichoke hearts in a white wine sauce

chicken sauteed with mushrooms in a marsala wine sauce

breaded chicken cutlet topped with mozzarella in tomato sauce served with pasta

breaded eggplant topped with mozzarella cheese in a tomato sauce served with pasta

sauteed chicken and jumbo shrimp in a light rosa sauce over penne pasta

rigatoni with jumbo lump crabmeat in a light rosa sauce

veal with crabmeat, spinach, and tomatoes in a vodka cream sauce topped with mozzarella

sauteed shrimp with fresh tomatoes in an alfredo sauce over pasta

lobster tails and jumbo shrimp with fresh tomatoes in a roasted garlic white wine sauce served over spaghetti

veal medallions with sliced prosciutto de parma and shrimp sauteed in a sage sherry wine sauce served over linguine and topped with mozzarella

chicken, breaded eggplant and shrimp topped with mozzarella cheese

sauteed veal with spinach in a white wine sauce topped with mozzarella cheese (also offer chicken florentine)

veal with peppers and mushrooms in a spicy marinara sauce

veal sauteed with mushrooms in a marsala wine sauce

breaded veal topped with mozzarella cheese in tomato sauce served with pasta

veal with mushrooms and spinach sauteed in a white wine sauce with lemon, garlic, and olive oil

toasted italian bread topped with fresh tomatoes, prosciutto and mozzarella cheese

toasted italian bread topped with tomatoes, basil and olive oil

homemade

made to order

classic italian chocolate ice cream

italian frozen ice cream dessert