Cafe L'Amore Menu

Fresh homemade mozzarella, Italian plum tomatoes & basil

Breast of chicken served in a portobello mushrooms sauce, consisting of shallots, prosciutto, plum tomatoes, brandy, garlic and a touch of cream.

Hollow pasta in a spicy or sweet sauce with tomato, basil & a touch of cream.

With tomato sauce, mozzarella, and basil

Hearty meat sauce over your choice of pasta.

Lemon white wine sauce with capers.

Bean soup with Italian bacon and pasta.

Chicken breast sautéed with prosciutto, typically includes fresh sage, and is finished in a marsala wine sauce.

Romaine lettuce, croutons with creamy Caesar dressing.

House salad.

With seasoned bread crumbs in a lemon white wine garlic sauce

Buffalo chicken and mozzarella cheese.

Tomato sauce, sausage, pepperoni, mozzarella, oregano.

12' or 16' pizza with various meats.

A bit of everything - piccante, melanzane, pesto, and Margherita.

With pesto, tomato, fresh mozzarella.

Fresh tomato, black olives, capers, artichoke, garlic, mozzarella.

With wild mushrooms.

Hearty vegetable pizza options: 12' small or 16' large. Fresh toppings.

With four kinds of cheese, Parmigiano, mozzarella, fontina, and provolone

Grilled breaded chicken meets a delectable tomato sauce, all covered in crispy gooey fresh melted mozzarella and parmigiano, and hints of aromatic basil on a crisp yet tender homemade crust!

Broccoli and ricotta cheese.

With artichokes.

Tender grilled chicken, melted cheese, and tangy tomato sauce. Available in Small (12') or Large (16').

Topped with BBQ sauce, mozzarella, and chicken meat.

Fresh tomato, shrimps, scallops, mozzarella & basil.

small, 12' pizza

Fresh homemade mozzarella, Italian plum tomatoes & basil

zucchini ,roasted peppers figs ,goat cheese Balsamic glaze

Bread, topped with garlic, herb seasoning, baked to perfection. With mozzarella cheese.

Fresh, cut daily, steamed broccoli with olive oil and garlic.

Broccoli rabe sautéed with garlic and olive oil.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Deep-fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of marinara sauce.

Served with a side of honey mustard sauce.

Fresh, cut daily, steamed broccoli with olive oil and garlic.

W/ roasted spring zucchini, roasted peppers & figs french goat cheese topped with glaze balsamic.

Organic baby arugula, jersey tomato & balsamic glaze.

With house blend buffalo sauce & blue cheese.

Goat cheese, sun dried tomato, artichoke hearts & citrus vinaigrette.

Goat cheese, sun dried tomato, artichokes & balsamic.

Charcoal grilled, basil, red onions & olive oil lemon vinaigrette.

Soup of the day. Please call the restaurant for today's selection.

Mussels in the shell served in a house broth with fresh tomatoes.

Bean soup with Italian bacon and pasta.

Cheese tortellini in chicken consume.

Crisp green beans with choice of dressing: House, Blue Cheese, Ranch, Caesar, or no dressing.

Arugula, radicchio, and endive seasoned with balsamic vinegar.

Fresh tomatoes, onions covered with crumbled blue cheese

A mixture of seafood marinated with fresh herbs.

Fresh mozzarella with sun-dried tomatoes and fresh basil.

Romaine lettuce, croutons with creamy Caesar dressing.

Select Italian specialty.

Fried calamari served with a side of dipping sauce

Portobello mushroom grilled in a reduced burgundy sauce.

Assorted hot seafood appetizers for two.

Lightly breaded fried fresh mozzarella cheese, tomato sauce.

Italian semolina bread topped with fresh tomato, basil and Grana Padano Parmigiano cheese.

Hearty meat sauce over your choice of pasta.

Fresh cut veggies over pasta with your choice of pink, red or white garlic sauce.

Wide-cut linguini tossed with a creamy white sauce, butter, and Parmigiana cheese.

Spaghetti with meatball.

Linguini pasta with broccoli, garlic, oil, hint of tomato, fine herbs and spices.

Baked pasta of the day.

Bowtie pasta with pancetta, cream, egg, and Parmigiano.

Thin fettuccini with clams sauteed in garlic, oil and 'your choice of red or white'.

Curly pasta with onions, Roma tomato, and fresh basil sauce.

Italian porcini mushrooms & baby peas in Sherry wine...

Small tubes in tomato, olive capers sauce with a touch of anchovies.

Baked pasta of the day.

Pasta dumplings with garlic, olive oil and broccoli.

Angel hair with creamy tomato sauce and prosciutto.

Lemon white wine sauce with capers.

Chicken breast sautéed with prosciutto, typically includes fresh sage, and is finished in a marsala wine sauce.

Chicken tenderloin with sausage, roasted peppers, mushrooms, onions and our chef's famous sauce.

Breast of chicken prepared with your choice of marsala, Milanese, Francese, or pizzaiola sauce.

Chicken topped with eggplant, prosciutto, & mozzarella cheese.

Choice of pasta or vegetable and potato.

Breast of chicken topped with eggplant, spinach and Ricotta cheese in a fresh tomato mushroom sauce.

Breast of chicken served in a portobello mushrooms sauce, consisting of shallots, prosciutto, plum tomatoes, brandy, garlic and a touch of cream.

Marinated beef, charbroiled to perfection with au jus. Sliced, topped with mushroom marsala sauce.

Pork ribs marinated and seasoned with our special recipe, charbroiled and basted with apple butter barbeque sauce.

Lemon white wine sauce with capers.

Veal medallion with eggplant, prosciutto, provolone cheese in a sherry wine sauce.

Lightly breaded veal, typically served over arugula and topped with a blend of tomatoes and onions, often finished with a drizzle of balsamic vinaigrette.

Lightly breaded veal scallopini, sauteed in butter and topped with arugula & red onion in balsamic vinaigrette sauce.

Sauteed veal cutlet, tomato sauce, mozzarella and Parmigiano cheese.

Veal medallion on a bed of spinach topped with imported prosciutto and melted cheese in Madeira wine sauce.

Eggplant filled with imported prosciutto and ricotta cheese, topped with provolone cheese.

Filet of sole prepared Frances, oreganato, or Livorno's.

Squid with garlic, olive oil, and Italian plum tomato basil sauce.

Shrimp sauteed in garlic, butter, lemon, and white wine.

Shrimp, clams, scallops, mussels with selected fish simmered with wine and garlic in a marechiara sauce with plum tomatoes.

King salmon topped with oregano and served with your choice of vegetable and potato, or various pasta options including spaghetti, linguine, penne, ziti, angle hair, or gluten-free penne.

Poor man’s lobster sautéed with roasted shallots, chives and fresh tomato finished with cognac and cream over golf shrimp soft polenta.

Served in fresh tomato, basil roasted garlic and shitake mushroom in truffle creamy sauce.

Veal sauteed in a light tomato sauce with olives, shallots and fresh herbs topped with artichoke hearts and mozzarella.

Breast of chicken stuffed with sausage, roasted peppers, baby spinach &provolone cheese in a sherry wine sauce.

Grilled portobello mushrooms, artichoke hearts, sun-dried Roma tomato and basil in a white wine sauce over linguine pasta.

Fresh homemade ear-shaped pasta tossed w/ crumbled Italian sausage cannellini beans, broccoli robe in a touch tomato & olive oil garlic sauce.

Pan seared tips of filet mignon sauteed with porcini mushroom, peas in light brandy cream sauce.

Refreshing carbonated beverage, perfect for quenching your thirst.

Bottled

Soft hoagie roll, savory meatballs, melted mozzarella, and marinara. option to add extra cheese or meat.

Egg and peppers in bread. option to add extra cheese.

Sausage and peppers sandwich. option to add extra cheese or extra meat.

Eggplant parmigiana, melted cheese in a sandwich. option to add extra cheese.

Fresh mozzarella, ripe tomato, basil leaves. option to add extra cheese.

With mozzarella, onions, and peppers

Veal parmigiana sandwich with optional extra cheese or extra meat.

Sausage, peppers, and onions with optional extra cheese or meat.

Grilled chicken and ham sandwich with options for extra cheese or extra meat.

With mozzarella, arugula, with balsamic vinaigrette dressing.

Lettuce, tomato, and mayonnaise.

Chicken parmigiana sandwich with options for extra cheese or meat.

Glazed imported ham & fresh mozzarella with herb mayonnaise.

Genoa salami smoked mozzarella, fresh tomato, olive oil, and sliced red onions.

Prosciutto, fresh mozzarella, sun-dried tomatoes on Italian bread.

Breast of chicken prepared with your choice of Marsala, Frances, pizzaiola, or piccata sauce.

Sauteed chicken cutlet, tomato sauce, mozzarella and Parmigiano cheese.

Eggplant filled with imported prosciutto & ricotta cheese, topped with provolone cheese.

Sauteed veal cutlet, tomato sauce, mozzarella & Parmigiano cheese.

Lightly breaded calamari, fried until golden brown. Typically served with marinara sauce and lemon wedges.

Mushroom caps filled with a mixture of seasoned bread crumbs, garlic, and Italian sausage.

Fresh mushrooms typically filled with a blend of breadcrumbs, cheese, and mixed vegetables.

Calamari, shrimp, mussels, octopus, celery, onions, peppers, and kalamata olives, marinated in lemon juice and olive oil.

Shrimp, calamari, and scungilli with celery, olives, and red onions in a lemon olive oil dressing.

String beans, roasted peppers, portobello mushrooms, and shaved romano cheese with fresh garlic, house vinaigrette, and lemon juice.

String beans, roasted peppers, portobello mushrooms, shaved Romano cheese, fresh garlic, house vinaigrette, and lemon juice.

Mussels: Fresh mussels typically prepared in a garlic and white wine sauce.

Half mussels typically prepared with garlic, white wine, and herbs, creating a savory and aromatic appetizer.

Romaine lettuce, parmesan cheese, and croutons, tossed in creamy caesar dressing.

Romaine lettuce, parmesan cheese, and croutons, typically tossed in caesar dressing.

Arugula, radicchio, and endive topped with shaved parmesan and drizzled with a light balsamic vinaigrette.

Radicchio, endive, and arugula typically topped with shaved parmesan and drizzled with house vinaigrette.

Baked clams topped with seasoned breadcrumbs, typically includes garlic, herbs, and a hint of white wine and lemon.

Per piece

Fresh mozzarella, vine ripe tomatoes, basil, and a drizzle of extra virgin olive oil and balsamic glaze.

Fresh mozzarella, vine ripe tomatoes, and basil, drizzled with extra virgin olive oil and balsamic glaze.

Toasted Italian bread topped with diced tomatoes, garlic, fresh basil, and a drizzle of balsamic glaze.

Toasted Italian bread topped with marinated tomatoes, fresh basil, garlic, and a drizzle of balsamic vinegar.

Toasted Italian bread topped with diced tomatoes, fresh basil, garlic, and drizzled with balsamic glaze.

Burrata, prosciutto di parma, arugula, cherry tomatoes, and extra virgin olive oil.

Burrata, prosciutto di Parma, arugula, cherry tomatoes, and extra virgin olive oil.

Burrata, prosciutto di Parma, arugula, extra virgin olive oil, and balsamic glaze.

Sliced roasted beef on a bed of lettuce with tomatoes, cucumbers, onions, bell peppers, and black olives.

Roasted beef salad: Slices of roasted beef on a bed of lettuce, with tomatoes, cucumbers, onions, bell peppers, olives, and a light vinaigrette dressing.

Roasted beef salad typically includes sliced roast beef on a bed of mixed greens, tomatoes, cucumbers, onions, bell peppers, and olives.

Grilled vegetables typically include zucchini, eggplant, red peppers, and mushrooms, drizzled with extra virgin olive oil and balsamic vinegar.

Grilled zucchini, eggplant, carrots, mushrooms, and asparagus, typically drizzled with balsamic vinegar and extra virgin olive oil.

Grilled zucchini, eggplant, carrots, mushrooms, and asparagus, typically drizzled with balsamic vinegar and extra virgin olive oil.

Mixed greens tossed with balsamic vinaigrette, topped with salami, prosciutto, and soppressata.

Mixed greens tossed with balsamic vinaigrette, topped with salami, prosciutto, and soppressata.

Mixed greens, balsamic vinaigrette, topped with salami, prosciutto, and soppressata.

A selection of Italian meats and cheeses, including prosciutto, salami, and provolone, typically accompanied by olives, marinated vegetables, and peppers.

A selection of Italian meats, cheeses, marinated vegetables, olives, and peppers on a 16' platter.

A combination of Italian meats, cheeses, olives, marinated vegetables, and peppers on an 18' platter.

With house blend buffalo sauce & blue cheese.

Chilled jumbo shrimp served with a tangy cocktail sauce, typically accompanied by lemon wedges.

Rigatoni pasta with homemade meat sauce, including beef, veal, pork, onions, carrots, celery, and tomatoes, finished with a touch of cream.

Cavatelli pasta sautéed with broccoli, garlic, and olive oil.

Cavatelli pasta with broccoli, sautéed in garlic and olive oil.

Ravioli filled with ricotta and romano cheese, served with marinara sauce and a sprinkle of fresh parsley.

Ravioli stuffed with ricotta and romano cheese, served in marinara sauce.

Penne pasta in a fresh tomato sauce with basil, garlic, and olive oil.

Penne pasta with fresh basil, garlic butter, romano cheese, and tomatoes.

Bowtie pasta with prosciutto, peas, diced tomatoes, and mushrooms in a creamy garlic basil sauce.

Bowtie pasta with prosciutto, peas, diced tomatoes, and mushrooms, in a rosé cream garlic basil sauce.

Cheese-filled tortellini in a creamy alfredo sauce made with parmesan, butter, and heavy cream.

Cheese tortellini in a creamy alfredo sauce.

Linguine with fresh clams, garlic, olive oil, white wine, and parsley.

Linguine with sautéed clams, garlic, olive oil, white wine, and fresh parsley.

Fusilli pasta with Italian sausage, broccoli rabe, cherry tomatoes, and garlic in virgin olive oil.

Fusilli pasta with crumbled Italian sausage, typically combined with garlic, olive oil, and cherry tomatoes.

Ravioli filled with truffle and mushroom, typically complemented by a creamy truffle sauce and parmesan.

Stuffed pasta with truffle cream and wild mushrooms, typically includes parmesan cheese and a hint of white wine.

Penne pasta in a creamy pink vodka sauce with a hint of tomato and a splash of vodka.

Penne pasta typically tossed in a creamy tomato vodka sauce with a hint of prosciutto and onions.

Roasted half chicken typically served with seasonal vegetables and a light herb-infused jus.

Sautéed veal typically includes mushrooms, onions, and bell peppers in a rich marinara sauce.

Sautéed veal with mushrooms and onions in a marsala wine sauce.

Lightly breaded eggplant slices, layered with ricotta, romano, and herbs, topped with marinara sauce and melted parmesan cheese.

Eggplant slices, lightly breaded, layered with marinara, mozzarella, and Parmesan cheese, or rolled with ricotta and herbs.

Italian sausage sautéed with onions and peppers in white wine and olive oil.

Italian sausage sautéed with onions and peppers in olive oil and white wine.

Slow braised short ribs typically served over creamy polenta with seasonal vegetables.

Slow braised short ribs, served boneless over garlic mashed potatoes. Typically includes a red wine sauce and seasonal vegetables.

Grilled salmon filet with lemon butter sauce and sautéed spinach.

Broiled filet of sole with white wine, butter, and a squeeze of fresh lemon.

Typically broiled with white wine, butter, and a squeeze of fresh lemon.

Sautéed calamari in garlic, olive oil, and tomato sauce, available in mild marinara or spicy fra diavolo style.

Calamari sautéed in garlic, olive oil, and your choice of mild marinara or spicy fra diavolo tomato sauce.

Sautéed in garlic and olive oil, typically including a touch of white wine and lemon.

Sautéed shrimp typically includes garlic, olive oil, and light seasoning.

Layers of pasta, ground beef, and cheese, covered in marinara sauce.

Baked ravioli filled with cheese and topped with marinara sauce.

Ravioli stuffed with ricotta cheese, baked in a tomato basil sauce.

Ziti pasta typically includes ricotta cheese and tomato sauce, baked in an oven until golden brown and topped with a blend of Italian cheeses.

Ziti pasta typically mixed with ricotta cheese and homemade tomato sauce, then baked until golden brown.

Tortellini pasta stuffed with meat, baked in a savory meat sauce.

Tortellini pasta typically filled with cheese, baked in a creamy sauce with melted parmesan and ricotta cheese.

Shell-shaped pasta typically stuffed with ricotta cheese and baked in a savory marinara sauce.

Shell-shaped pasta stuffed with ricotta cheese and spices, topped with marinara sauce.

Breaded and deep-fried mozzarella sticks, typically served with marinara sauce.

Breaded and fried mozzarella cheese sticks, typically served with marinara sauce.

Slow-cooked pork ribs typically brushed with a tangy barbecue sauce.

Slow-cooked pork ribs brushed with sweet BBQ sauce.

Roasted potatoes with rosemary, garlic, and extra virgin olive oil.

Roasted potatoes infused with rosemary, garlic, and sea salt.

Breaded and fried chicken strips with golden french fries.

Homemade meatballs, typically including a blend of meats and Italian seasoning, served in a traditional marinara sauce.