Cafe Lalibela Ethiopian Cuisine Menu

Soup made from lentils, carrots, potatoes, orzo, onion and vegetable stock.

Lalibela garden salad with house dressing.

Finley chopped collard greens and homemade cheese rolled in injera bread.

Pieces of injera mixed with chopped onions, tomato, jalapeño and fresh lemon juice.

Tender beef cubes simmered in mild sauce, kibbeh (spiced clarified butter), onion and turmeric, flavored with various spices. Served with injera.

Shredded tilapia fish stew simmered with spicy berbere (chili powder) sauce, garlic and onion, flavored with various spices. Served with injera.

Spicy chicken stew simmered in spicy berbere (chili powder) sauce, kibbeh (spiced clarified butter), and onion, flavored with various spices. Served with injera.

Tender beef cubes simmered in spicy berbere (chili powder) sauce and onion, flavored with various spices. Served with injera.

Mild lamb stew simmered in mild sauce, kibbeh (spiced clarified butter), onion and turmeric. Served with injera.

Whole brown lentils blended with onion, jalapenos, fresh lemon and spices. Served cold. Served with injera. Vegan.

Lightly spiced green beans cooked with tomatoes, carrots and onion. Served with injera. Vegan.

Chopped collard greens cooked with fresh garlic, ginger and onion. Served with injera. Vegan.

Medium spicy red split lentils cooked with onion, berbere (chili powder) sauce and herbs. Served with injera. Vegan.

Spiced chickpeas flour cooked with, onion and seasoned with garlic and ginger. Served with injera. Vegan.

Lightly spiced cabbage with carrots, potatoes and turmeric. Served with injera. Vegan.

Yellow split peas cooked with onion, turmeric and herb. Served with injera. Vegan.

A combinations of Asa wat, Fosolia and Yekik. Served with injera and garnished with salad.

A combination of doro wat, gomen and ayeb. Served with injera and garnished with salad.

A combination of kye sega wat, tikil gomen and yekik alicha. Served with injera and garnished with salad.

Combination of alicha sega wat, doro wat, and kye sega wat. Served with injera and garnished with salad.

A combination of fasolia, gomen, misr wat and tikil gomen. Served with injera and garnished with salad. Vegan.

A combination of doro wat, kye sega wat and misr wat. Served with injera and garnished with salad.

A combination of alicha sega wat, yebeg alicha sega wat and fasolia. Served with injera and garnished with salad.

Minced raw beef resembling steak tartar, mixed with mitmita (bird's eye chili peppers) cardamon and kibbeh. Served slightly cooked with gomen and ayeb. Served with injera and garnished with salad.

Lean beef cubes pan fried with jalapeños, onion and fresh rosemary. Served with injera and garnished with salad.

Lean lamb cubes pan fried with jalapeños, onion and fresh rosemary. Served with injera and garnished with salad.

Spicy beef cubes pan fried with jalapeños, onion and fresh rosemary with awaze (spicy) sauce. Served with injera and garnished with salad.

Spicy lamb cubes pan fried with jalapeños, onion and fresh rosemary with awaze (spicy) sauce. Served with injera and garnished with salad.

For parties of 2. A combination of alicha sega wat, doro wat, key sega wat, yebeg alicha, fosolia, gomen, misr wat, tikil gomen, yekik alicha. Served with injera and garnished with salad.

For parties of 2. A combination of azifah, fasolia, gomen, misr wat, shiro wat, tikil gomen, yekik alicha. Served with injera and garnished with salad. Served with injera and garnished with salad.

For parties of 4. A combination of alicha sega wat, asa wat, doro wat, key sega wat, yebeg alicha, fasolia, gomen, misr wat, shiro wat, tikil gomen, yekik alicha, beef tibs and ayeb. Served with injera and garnished with salad.

For parties of 4. A combination of azifah, 2x fasolia, 2x gomen, 2x misr wat, shiro wat, 2x tikil gomen, yekik alicha and timatim fitfit. Served with injera and garnished with salad.

Ethiopian bread. A crepe like sourdough bread made from a mixture of teff and wheat flour.

White rice

Freshly made mild, crumbly cheese used for enhancing flavor

Ethiopian bread. A crepe like sourdough bread made from teff flour.

Bowl of Lentil Soup and House Salad

A combination of any 3 items, served with injera (ethiopian bread), or rice or half rice and half injera (R/I).

A combination of any 2 items from the following, wrapped in a tortilla and served with your choice of lentil soup or garden salad.

A coffee-flavored Italian dessert, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavored with cocoa.

Layers of moist chocolate cake, fluffy chocolate mousse, and chocolate ganache.

A sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk.

Chocolate cake made from Teff (ancient Ethiopian grain) covered with black chocolate ganache.

Black tea made with cinnamon, cardamom and cloves.

Black tea made with cinnamon, cardamom and cloves.

Refreshing herbal tea from the highlands of ethiopia. Great for colds and flu.

Refreshing herbal tea from the highlands of ethiopia. Great for colds and flu.

Hot tea mixed with a heavy splash of ouzo.

Ethiopian Medium Roast coffee beans. Notes of Lemon/ Sweet

A mix of Cinnamon, cardamom and cloves.

Ethiopian organic thyme

Traditional Ethiopian spice blend composed of chiles, garlic, fenugreek and a handful of warm spices.

Bird's eye chili peppers, cardamom, cloves, and salt.

Chickpea flour, spices, and seasonings.

Red split lentils.

Yellow split peas.

Red lentils, cabbage, potatoes and carrots Stewed in special blend of spices and wrapped in flour tortilla. A classic Lalibela favorite enjoyed warm or cold!

Green beans, carrots, tomatoes, turmeric and Yellow split peas stewed in special blend of spices and wrapped in flour tortilla. Enjoy Warm or cold!

Broccoli, green beans, onion, carrots and brown rice stewed in a special blend of spices and wrapped in flour tortilla. Enjoy warm or cold!