Cafe La Trova Menu

Allergens: Gluten-Free Vegan with No Cheese

with caramelized onions, Spanish olives and jeres

La trova lechon, Ham, Swiss cheese, yellow mustard, pickles.

braised mojo marinated pork shoulder, steamed yuca, crispy pork skin and tangerine mojo, pickled onions

Tostones are double-fried green plantain slices, typically served with a touch of salt.

bomba rice, saffron, cerveza, free range half boneless chicken ala plancha

Fried sweet ripe plantains, typically served as a golden and tender accompaniment.

Side beans prepared in a traditional Latin-American style, typically including a blend of spices and herbs for a rich, savory accompaniment.

fermented garlic and melting cheese

Double shot of espresso, typically brewed with bold Latin-American coffee beans for a rich and intense flavor.

Cuban espresso typically combined with sugar, creating a sweet and robust coffee experience.

Authentic Cuban espresso, rich and robust.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Cuban espresso with steamed milk and sugar.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A café americano typically includes a shot of espresso with added hot water for a classic, smooth coffee experience.

Espresso mixed with a splash of liquor, typically brandy or rum.

Espresso mixed with Licor 43, a Spanish liqueur, typically includes hints of citrus and vanilla.

Espresso with a dollop of frothy milk

A shot of espresso with hot water, typically served as a classic brunch coffee option.

Black tea infused with milk and sweetened, served over ice.

Chilled milk, typically enjoyed as a refreshing beverage.

Herbal infusion typically includes dried camomile flowers known for their calming properties.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Brewed black tea leaves, offering a rich and robust flavor.

Fresh mint leaves steeped in hot water, creating a refreshing and aromatic herbal infusion.

fermented garlic and melting cheese

La trova lechon, Ham, Swiss cheese, yellow mustard, pickles.

fried Haloumi cheese, tomato-raisin-jerez stew with crunchy capers

Sullivan Street Bakery Focaccia, mojo laced lechon, pickled onions

crunchy mojo marinated pork, pineapple fried rice, mezcal-honey glaze

caramelized raisins and almonds, capers, dill and pickled garlic

buttery croutons, whole romaine leaves, grated parmesan cheese

buttery croutons, whole romaine leaves, grated parmesan cheese, chicken

Romaine lettuce, parmesan cheese, croutons, Caesar dressing, topped with slices of grilled steak.

choclo, avocados, feta, piquillos, rocoto, white beans, tinto vinaigrette, radish, parsley, chicken

choclo, avocados, feta, piquillos, rocoto, white beans, tinto vinaigrette, radish, parsley, churrasco

arugula, crumbled goat cheese, pistachios and red wine vinaigrette

arugula, crumbled goat cheese, pistachios and red wine vinaigrette, chicken

arugula, crumbled goat cheese, pistachios and red wine vinaigrette, churrasco

arroz y frijoles negros, to stones & avocado cream

Prawns, local fish, clams, mussels and lobster in a seafood-aji amarillo broth, evaporated milk, queso fresco, pumpkin, Peruvian corn

Plant based beef, spices, tomatoes, peppers and onions with tostones and white rice

bomba rice, saffron, cerveza, free range half boneless chicken ala plancha

Fluffy Steamed White Rice, a Perfect Side

Side beans prepared in a traditional Latin-American style, typically including a blend of spices and herbs for a rich, savory accompaniment.

Cassava root, boiled and typically served with a seasoned garlic sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried sweet ripe plantains, typically served as a golden and tender accompaniment.

Tostones are double-fried green plantain slices, typically served with a touch of salt.