Cafe La Praviana Menu

4.4
(150+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Revuelta / Mix

      Grilled corn tortilla stuffed with a mix of pork, cheese, and beans.
      $4.65
    • Queso / Cheese

      Grilled corn masa stuffed with melted cheese, served with a side of tangy pickled cabbage slaw and salsa.
      $4.65
    • (3) Empanadas de Plátano / (3) Plantains Empanadas

      Sweet plantain dough filled with a savory filling, lightly fried to a golden brown, and dusted with sugar. Three empanadas per serving.
      $8.50
    • Pan con Pollo

      Grilled chicken with sliced tomatoes, bell peppers, and lettuce, served in a fresh roll with a side of savory sauce.
      $10.00
    • Sopa de Guallina(hen)

      Tender hen pieces simmered with fresh zucchini, carrots, and cabbage in a savory broth.
      $16.50
    • Carne Asada

      Grilled beef served with refried beans, rice, and a fresh tomato and bell pepper salsa.
      $15.50
    • Frijol / Beans

      Handmade tortilla traditionally filled with beans.
      $4.65
    • Loroco

      Handmade corn tortilla filled with aromatic loroco flower buds and cheese, following traditional Latin American techniques.
      $4.65
    • Horchata

      Refreshing rice-based cinnamon beverage, a traditional salvadoran delight.
      $4.00
    • Ayote / Zucchini

      Handmade corn tortilla filled with zucchini and cheese, following the traditional Latin American style.
      $4.65
  • misc

    • pan frances

      French roll, typically enjoyed with beans or other savory accompaniments.
      $1.50
  • Pupusas

    • Camarón / Shrimp

      Shrimp pupusa typically includes a blend of finely chopped shrimp encased in a soft, thick corn tortilla.
      $4.00
    • Ajo / Garlic

      Handmade corn tortilla typically filled with a mixture of garlic.
      $4.65
    • Ayote / Zucchini

      Handmade corn tortilla filled with zucchini and cheese, following the traditional Latin American style.
      $4.65
    • Chicharrón / Pork

      Handmade corn tortilla filled with seasoned ground pork, known as chicharrón.
      $4.65
    • Espinaca / Spinach

      Thick corn tortilla traditionally filled with fresh spinach.
      $4.65
    • Frijol / Beans

      Handmade tortilla traditionally filled with beans.
      $4.65
    • Jalapeño

      Handmade corn tortilla filled with a blend of cheese and finely chopped jalapeño, offering a balance of creamy and spicy flavors.
      $4.65
    • Loroco

      Handmade corn tortilla filled with aromatic loroco flower buds and cheese, following traditional Latin American techniques.
      $4.65
    • Papa / Potato

      Handmade tortilla filled with a savory potato mixture, typically including a blend of spices for added flavor.
      $4.65
    • Pollo / Chicken

      Grilled corn tortilla filled with seasoned chicken, served with a side of tangy cabbage slaw and salsa.
      $4.65
    • Queso / Cheese

      Grilled corn masa stuffed with melted cheese, served with a side of tangy pickled cabbage slaw and salsa.
      $4.65
    • Revuelta / Mix

      Grilled corn tortilla stuffed with a mix of pork, cheese, and beans.
      $4.65
  • Pan/sandwich

    • Pan con Pollo

      Grilled chicken with sliced tomatoes, bell peppers, and lettuce, served in a fresh roll with a side of savory sauce.
      $10.00
  • Desayunos / Breakfast

    Incluye queso, crema, plátano, frijoles y 2 tortillas. / Includes cheese, cream, plantain, beans and 2 tortillas.
    • Avena / Oatmeal

      Oatmeal prepared in a Latin American style, typically simmered with milk and often enhanced with cinnamon and fruits.
      $5.25
    • Chorizo con Huevo / Chorizo with Egg

      Scrambled eggs mixed with spicy chorizo sausage, accompanied by refried beans, fresh cheese, a slice of fried plantain, and a side of thick corn tortillas.
      $15.00
    • Ejotes con Huevo / Green Beans with Eggs

      Scrambled eggs mixed with green beans, served with refried beans, fried plantains, fresh cheese, and a side of thick corn tortillas.
      $14.75
    • Espinacas con Huevo / Spinach with Egg

      Creamed spinach scrambled with eggs, accompanied by fried plantains, refried beans, and a slice of fresh cheese.
      $14.75
    • Huevos Estrellados / Sunny Side Up Eggs

      Sunny side up eggs served with a combination of beans, fried plantains, cream, cheese, avocado, and handmade tortillas.
      $14.75
    • Jamón con Huevo / Ham with Egg

      Scrambled eggs paired with ham, typically served as a sandwich for a fulfilling start to the day.
      $14.75
    • Loroco con Huevo / Loroco with Egg

      Scrambled eggs paired with the unique flavor of loroco flower, a common ingredient in Latin American cuisine.
      $14.75
    • Huevos Rancheros

      Two fried eggs topped with salsa, served with refried beans, a slice of fried plantain, cheese, and a corn tortilla.
      $14.75
    • Salchicha con Huevo / Sausage with Egg

      Sausage and eggs, typically accompanied by traditional Latin American sides such as beans and tortillas, offering a simple yet fulfilling start to the day.
      $15.00
    • Típico / Typical

      Eggs, fried plantains, beans, cheese, and cream, typically served with tortillas, comprise this traditional Latin American breakfast dish.
      $13.75
    • Verde / Greens

      A medley of fresh greens, typically includes a variety of seasonal vegetables to start your day.
      $14.00
  • Platillos / Plates

    • Bistec Encebollado / Steak with Onions

      Succulent steak topped with caramelized onions
      $15.50
    • Carne Asada

      Grilled beef served with refried beans, rice, and a fresh tomato and bell pepper salsa.
      $15.50
    • Carne Deshebrada / Shredded Beef

      Shredded beef typically accompanied by a blend of Latin American spices and herbs, offering a tender and flavorful experience.
      $15.00
    • Carne Guisada / Stewed Meat

      Tender chunks of beef slowly stewed with potatoes and carrots in a rich, savory sauce.
      $15.00
    • Chile Relleno

      A roasted pepper stuffed with cheese, served with refried beans and seasoned rice.
      $15.25
    • Güisquil Relleno / Stuffed Güisquil

      Güisquil, a Latin American squash, is hollowed and filled with a savory mixture, typically including meats or cheese, and often coated with egg before being cooked to perfection.
      $15.00
    • Higado Encebollado / Liver with Onions

      Beef liver sautéed with onions, often served in a savory onion sauce.
      $15.00
    • Mojarra Frita / Fried Tilapia

      Crispy and flavorful fried tilapia, a delicious seafood option
      $15.00
    • Pacaya Rellena / Stuffed Pacaya

      Pacaya palm flower filled with a savory filling, typically coated in egg batter.
      $15.00
    • Pollo Asado / Grilled Chicken

      Grilled chicken, typically marinated in a blend of Latin American herbs and spices, served as a main dish.
      $15.25
    • Pollo Guisado / Stewed Chicken

      Tender chicken pieces stewed with a blend of Latin American herbs, typically includes potatoes and carrots in a rich, savory sauce.
      $15.00
    • Salpicón / Shredded Beef Salad

      Shredded beef mixed with radish, onions, mint, and typically includes a touch of lime.
      $15.00
  • tamales

    • tamal pollo

      Corn-based tamale traditionally filled with chicken, often accompanied by vegetables, wrapped in a banana leaf.
      $2.65
    • tamal elote

      Tamal elote consists of a sweet corn dough, delicately wrapped and steamed in a corn husk, typically accompanied by sour cream.
      $2.65
    • tamal pisque

      Corn flour tamale traditionally filled with mashed red beans.
      $2.25
  • Sopas/Soups

    • Sopa de Guallina(hen)

      Tender hen pieces simmered with fresh zucchini, carrots, and cabbage in a savory broth.
      $16.50
    • Sopa de Pollo(chicken)

      Sopa de pollo typically includes chicken, vegetables like carrots and potatoes, and is often enriched with herbs for a comforting blend.
      $15.00
    • Sopa de Res(beef)

      Sopa de res typically includes tender beef, a rich broth, and a variety of vegetables like corn, yucca, and cabbage, following Latin American culinary traditions.
      $15.00
    • Sopa de Pata( beef foot)

      Tender beef foot simmered in a rich broth with corn, zucchini, and spices. Served with a side of fresh cilantro, onions, and lime.
      $15.00
    • Sopa de Frijole

      Sopa de frijole typically consists of a bean-based broth, often accompanied by a variety of vegetables and spices, reflecting its Latin American roots.
      $15.00
  • Antojitos / Snacks

    • Arroz con Leche / Rice Pudding

      Creamy rice pudding. A touch of sweetness to satisfy your cravings.
      $3.75
    • Canoa de Plátano / Plantain Canoa

      Sweet plantain, traditionally prepared and served as a canoe-shaped delicacy, typically includes a savory filling complemented by a variety of Latin American cheeses.
      $6.25
    • Chilate, Nuegados y Plátano / Chilate, Nuegados and Plantain

      Chilate, nuegados, and plantain typically consists of a comforting blend of corn atole, sweet yucca dumplings, and plantain, often enjoyed together for a harmonious mix of flavors.
      $9.00
    • (3) Empanadas de Plátano / (3) Plantains Empanadas

      Sweet plantain dough filled with a savory filling, lightly fried to a golden brown, and dusted with sugar. Three empanadas per serving.
      $8.50
    • Enchilada de Pollo / Chicken Enchiladas

      Corn tortillas filled with chicken and typically includes a savory sauce, cheese, and sometimes lettuce or sour cream.
      $4.75
    • (3) Pasteles de Carne o Pollo / (3) Meat or Chicken Pasteles

      Three pasteles with choice of meat or chicken filling, customizable protein selection per pastele.
      $7.50
    • Plátanos con Frijoles y Crema / Plantains with Beans and Cream

      Caramelized plantains paired with smooth refried beans and a dollop of creamy, tangy sauce.
      $9.25
    • Plátano Solo / Plain Plantain

      Plátano solo typically consists of a single, simply prepared plantain, served without additional ingredients or accompaniments.
      $7.25
    • Yuca con Chicharrón / Cassava with Fried Pork Rind

      Crispy fried cassava topped with savory fried pork rind, garnished with diced tomatoes, onions, and bell peppers. Accompanied by fresh cucumber, radish, and tomato slices.
      $10.50
  • Drinks

    • Horchata

      Refreshing rice-based cinnamon beverage, a traditional salvadoran delight.
      $4.00
    • Ensalada

      A refreshing Latin American drink blending various fruits, typically including pineapple, mango, and other tropical selections.
      $4.00
    • Tamarindo

      Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour
      $4.00
    • Jamaica

      Refreshing Hibiscus Tea, a Classic Caribbean Beverage
      $4.00
    • Granadia

      Granadia is a refreshing beverage crafted from the tropical passion fruit, offering a sweet and slightly tangy flavor profile.
      $4.00
    • Atol Elote

      A traditional Latin American drink, Atol Elote is a warm, creamy beverage made from sweet corn, often flavored with cinnamon or vanilla.
      $3.50
    • Atol Maiz

      Atol maiz, a traditional Latin American beverage, is a warm, creamy drink prepared with maize and often flavored with spices like cinnamon.
      $3.50
    • Hot Chocolate water/agua

      Hot chocolate made with water, offering a simpler yet traditional Latin American flavor.
      $3.50
    • Hot chocolate milk/ leche

      A comforting blend of milk and rich chocolate, traditionally prepared to create a smooth and creamy texture.
      $3.50
    • coffee/cafe

      Brewed from select Latin American beans, offering a smooth and robust flavor profile.
      $2.75

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(818) 578-5652

7621 White Oak Ave, Reseda, CA 91335


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