Cafe La Fleur Menu

Cajun favorite boudin. This unique twist is mixed with Pepper Jack cheese, breaded & fried. Served with our house ranch horseradish

Crispy fried shrimp tossed in a creamy sriracha aioli

Garlic & pepper fries, mixed cheeses, bacon, fried jalapenos, green onions, and a side of jalapeno ranch

Shrimp, crab meat, & spinach baked in an old bay cream cheese sauce. Served with bread

Fried crawfish tails, onions, and jalapenos. Served with seafood sauce

Seasoned tortilla chips paired with creamy Cajun queso topped with ground beef and roasted corn, peppers, poblano, & onions

Named after our beloved Brenda. She has passed but will live forever with the green tomatoes she perfected! Hand-cut and deep-fried. Finished with our crawfish Julie sauce

Fries with roast beef, sauteed onions, and gravy.

Blackened chicken, spring mix, red tomato, shredded cheese, bacon, roasted corn, peppers, poblano, & onions

Salmon seasoned with Cajun spices served atop baby spinach with hard-boiled eggs, tomatoes, cucumbers, and fresh Parmesan cheese. We suggest our feta cheese vinaigrette dressing

A generous portion of ham and turkey accompanied by Cheddar cheese, bacon bits, and a hard-boiled egg with your choice of dressing

Chunks of tender charbroiled chicken blended with a light pineapple mayonnaise served in a pineapple boat atop a bed of crisp greens & fruit

He's a 20-year-old town favorite. Chunks of tender chicken blended with our house seasonings. Served with fresh fruit

Italian cut green beans, steamed vegetables, or roasted brussels

Gulf shrimp cooked in a spicy sauce of tomato, onion, bell pepper, garlic, and Cajun. Served over rice

Sauté gulf shrimp in a mushroom cream sauce with a three cheese ravioli

Sauteed shrimp with green onions & crawfish tails in a white wine butter sauce over penne pasta

Shrimp sautéed with mushrooms, green onions, and Cajun spices blended with Alfredo sauce

Lobster stuffed ravioli, sauteed spinach & tomatoes in a crab garlic cream sauce

Blackened chicken on creamy alfredo atop angel hair pasta

Shrimp, chicken, Conecuh, holy trinity, creole cream sauce with penne pasta

Boneless, skinless chicken breast dusted with Cajun spices, blackened, and topped with Pepper Jack cheese, fried jalapeños, lettuce, and tomato on ciabatta bread

Homemade chicken salad or pineapple chicken salad on a flaky croissant with lettuce and tomato

A New Orleans favorite. Stuffed with smoked ham, salami, smoked provolone cheese, and olive salad served on a fresh baked muffuletta bread

A triple-layer sandwich of turkey, ham, bacon, Cheddar and Swiss cheese, lettuce, tomato, and mayonnaise on wheat berry

Roast beef, brown gravy, fried onions, and fried shrimp, on toasted French bread. Dressed with lettuce, tomato, & mayo

Tender crawfish tail meat blackened or fried served on toasted French bread. Dressed with lettuce, tomato, & mayo

Gulf shrimp hand-battered and quick-fried or lightly seasoned and sautéed. Dressed with lettuce, tomato, & mayo

Fried shrimp, fried jalapeños, caramelized onions, and andouille on toasted French bread. Dressed with lettuce, tomato, & seafood sauce

Smoked chicken breast with blackening seasonings and topped with Cheddar, Pepper Jack, caramelized onions, mushrooms, and bell peppers. Paired with dirty rice and Italian green beans

Boneless, skinless breast of chicken covered in sautéed mushrooms with a fresh steamed vegetable medley & green beans

A New Orleans original. Blackened redfish prepared over an open fire paired with Italian green beans and cheesy corn grits

Blackened redfish over creamy mashed potatoes topped with Rockefeller sauce

Boneless, skinless breast of chicken served with Italian green beans and a side of pasta in a light lemon butter sauce or white wine sauce

Blackened chicken breast topped with sautéed andouille, mushrooms, and in our house Orleans sauce with dirty rice & Italian green beans

Atlantic salmon blackened paired with steamed vegetables & white rice

Filet and Ribeye beef tips served over white rice with a mushroom and onion brown gravy and a side of italian cut green beans.

Pepper Jack cheese, fried jalapenos, and bacon with spicy garlic mayo on a jalapeño Cheddar bun. Dressed with lettuce, tomato, and pickle slice

Sautéed mushrooms, Swiss cheese, Dijon mustard, and mayo. Dressed with lettuce, tomato, and pickle slice

Cheddar cheese, pecan smoked bacon, and a runny fried egg on a sweet sourdough bun. Dressed with lettuce, tomato, and pickle slice

Lightly seasoned and sautéed shrimp on flour tortillas topped with lettuce, tomato, onion, Mexican cheeses, & our homemade cilantro ranch dressing

Three flour tortillas with grilled redfish topped with lettuce, tomato, onion, Mexican cheese, & our homemade cilantro ranch dressing

Locally made and unique weekly

Strawberry or regular

Coke products

Medium roast. Born 1971 or earlier it's on the house

Crispy fried shrimp tossed in a creamy sriracha aioli

French bread topped with crawfish cream sauce and Pepper Jack cheese

Local green tomatoes are hand-cut and deep-fried. Finished with our crawfish Julie sauce

Applewood smoked duck bacon, charred sweet corn, and cream cheese fills crescent-shaped wontons. Served with a pepper jelly sauce reduction

Cajun favorite boudin. This unique twist is mixed with pepper jack cheese, breaded & fried. Served with our house horseradish ranch

6 oz filet with a brown butter bourbon glaze over mashed potatoes and asparagus

Ribeye & filet blend beef grilled med well. Topped with cheddar & provolone cheeses, caramelized onions, and sautéed mushrooms. (Served with one side or salad only.)

A New Orleans original. Blackened redfish prepared over an open fire and topped with crawfish cream sauce

Wild-caught Norwegian salmon blackened and topped with a rich cream-based sauce with freshly cut green onions, mushrooms, and shrimp

Marinated, grilled chicken breast topped with tasso ham, mushrooms, bell pepper, onion, and in a Cajun cream sauce

Blackened or fried catfish filets over our spiced andouille dirty rice topped with crawfish etouffee. (Standard with rice can swap out rice for additional side)

12 oz. our ribeye is hand-cut in our kitchen daily from USDA choice or higher and provides great flavor and you are sure to come back time and time again for this steak

A house specialty going on twenty years only prepared with the freshest ingredients keeping true to its New Orleans roots

A house specialty going on twenty years only prepared with the freshest ingredients keeping true to its New Orleans roots

With smoked andouille sausage and tasso ham. Served over rice

With smoked andouille sausage and tasso ham. Served over rice

This Cajun classic is loaded with gulf shrimp, crawfish, & crab. A true "Big Easy" classic

This Cajun classic is loaded with gulf shrimp, crawfish, & crab. A true "Big Easy" classic

Andouille, grilled shrimp, and blackened chicken tossed with spinach and caramelized onions in creole Alfredo then served on a bed of pasta

Tender filet, red peppers, onions, and mushrooms in a creamy sauce

Crawfish sautéed with peppers, onion, and celery in a hearty spicy tomato sauce with rice & topped with fried crawfish tails

Creole Cheddar grits topped with sauteed blackened shrimp, peppered bacon, and green onions, in our Heineken beer sauce

A classic dark roux gumbo of shrimp, crab, and okra. Served with white rice and garlic bread

Served with garlic bread

Served with garlic bread

Classic creamy beans loaded with Cajun tasso ham, andouille sausage, trinity, and spices

Classic creamy beans loaded with Cajun tasso ham, andouille sausage, trinity, and spices

Mixed greens, Cheddar and Jack cheeses, cherry tomatoes, bacon, cabbage-carrot blend, and croutons. Served with garlic bread

Mixed greens, Cheddar and Jack cheeses, cherry tomatoes, bacon, cabbage-carrot blend, and croutons. Served with garlic bread

Boneless chicken breast, grilled and then chilled and served on top of mixed greens with Cheddar and Jack cheese, bacon, egg, and tomato. Served with garlic bread

Boneless chicken breast, grilled and then chilled and served on top of mixed greens with Cheddar and Jack cheese, bacon, egg, and tomato. Served with garlic bread

Smoked chicken breast with blackening seasonings and topped with Cheddar, Pepper Jack, caramelized onions, mushrooms, and bell peppers. Paired with dirty rice

Gulf shrimp cooked in a spicy sauce of tomato, onion, bell pepper, garlic, and Cajun, served over rice

Gulf shrimp cooked in a spicy sauce of tomato, onion, bell pepper, garlic, and Cajun, served over rice

Fresh crawfish in a spicy sauce of tomato, onion, bell pepper, garlic, celery, and cayenne pepper. Served with white rice and French bread

Fresh crawfish in a spicy sauce of tomato, onion, bell pepper, garlic, celery, and cayenne pepper. Served with white rice and French bread

Blackened chicken breast topped with sautéed andouille, mushrooms, and in our house Orleans sauce with dirty rice

Blackened chicken breast topped with sautéed andouille, mushrooms, and in our house Orleans sauce with dirty rice

Blackened catfish filets over our spiced andouille dirty rice topped with crawfish etouffee

Blackened catfish filets over our spiced andouille dirty rice topped with crawfish etouffee

Smoked pulled chicken, cheese tortellini, spinach, mushrooms, and onions sautéed in alfredo

Blackened chicken on creamy alfredo atop angel hair pasta

Blackened chicken on creamy alfredo atop angel hair pasta

Shrimp sautéed with mushrooms, green onions, and Cajun spices blended with alfredo sauce

Shrimp sautéed with mushrooms, green onions, and Cajun spices blended with alfredo sauce

Andouille, grilled shrimp and blackened chicken tossed with spinach and caramelized onions in creole alfredo then served on a bed of pasta

Andouille, grilled shrimp and blackened chicken tossed with spinach and caramelized onions in creole alfredo then served on a bed of pasta

Creole Cheddar grits topped with sauteed blackened shrimp, peppered bacon, and green onions, topped with our cream sauce

Creole Cheddar grits topped with sauteed blackened shrimp, peppered bacon, and green onions, topped with our cream sauce

Award winning bread pudding made in house topped in whipped topping and caramel

Italy, 2017

California, 2017

Seasonal

Seasonal