Cafe La Fleur Menu

Crispy fried shrimp tossed in a creamy sriracha aioli.

Applewood smoked duck bacon, charred sweet corn and cream cheese fills crescent shaped wontons. Served with a pepper jelly sauce reduction.

Crispy flour tortillas, chicken, black beans, corn, jalapeno jack cheese, red peppers, spinach. Served with jalapeno ranch.

Cajun favorite boudin. This unique twist is mixed with pepperjack cheese, breaded and fried. Served with our house ranch horseradish.

Garlic and pepper fries, mixed cheeses, bacon, fried jalapenos, green onions; side of jalapeno ranch.

Fries with roast beef, sauteed onions, and gravy.

Wisconsin white cheddar battered and fried golden and paired with jalapeno ranch and marinara.

Pickles with a kick! Spiced pickled battered and fried golden, paired with jalapeno ranch.

Crispy romaine wedge topped with a tender flat ironed steak, cucumbers, tomatoes, onion, bacon, and bleu cheese crumbles.

Grilled, fried, or buffalo chicken, spring mix and iceberg lettuces with cheddar and jack cheeses, bacon, green onion, egg, and tomato.

House salad topped with a generous portion of ham and turkey accompanied by cheddar cheese, bacon bits, green onions, and a hard boiled egg with your choice of dressing.

Chunks of tender chicken blended with our house seasonings, served with fresh fruit.

Charboiled chicken chilled, blended wit a light pineapple aioli, served in a pineapple boat atop a bed of crisp greens and fruit.

Seasonal greens, tomato wedges, mixed cheeses, cucumber, and pepperoncini peppers.

Blackened Chicken on creamy alfredo atop angel hair pasta.

Shrimp sauteed with mushrooms, green onions, and cajun spices blended with alfredo sauce. Sub crawfish or mixed $1.99

Gulf shrimp, Louisiana crawfish, red and green bell peppers, onions, and tomatoes in a creole cream sauce on three cheese raviolis.

Thinly sliced flat iron steak, red and green bell peppers, onions, and tomatoes tossed in a creole cream sauce with fettuccini.

Smoked chicken breast with blackening seasonings and topped with cheddar, pepperjack, caramelized onions, mushrooms, and bell peppers. Paired with dirty rice and italian green beans.

Boneless, skinless, breast of chicken covered in sauteed mushrooms with a fresh steamed vegetable medley.

A New Orleans original. Blackened redfish served with or without Crawfish Julie sauce, paired with italian green beans and cheesy corn grits.

Certified angus blend grilled and topped with onions, mushrooms, brown gravy. Paired with choice.

One dozen fresh shrimp lightly dusted in corn flour and creole seasonings; served with a choice of side.

Blackened chicken breast topped with sauteed andouille, mushrooms, and our in house orleans sauce with dirty rice and italian green beans

Fried catfish coated in our unique beer batter and deep fried to a golden brown. Served with hushpuppies and a choice of side. Add Crawfish Julie $3.50

Fresh gulf shrimp and crawfish, peppers, onions, and pepperjack cheese rolled in a flour tortilla, topped with a spicy creole cheese sauce and served with dirty rice.

Homemade chicken salad or pineapple chicken salad on a flaky croissant with lettuce and tomato.

A triple-layer sandwich of turkey, ham, bacon, cheddar and provolone cheese, lettuce, tomato, and mayonnaise.

Braised roast beef smotheed with gravy and provolone cheese with mayo, lettuce and tomato.

Fried shrimp, fried jalapenos, caramelized onions, and andouille on toasted french bread. Dressed with lettuce, tomato, and seafood sauce.

Gulf shrimp hand battered and quick fried or lightly seasoned and sauteed. Dressed with lettuce, tomato, and mayo.

Fried or sauteed shrimp on flour tortillas topped with lettuce, tomato, onion, mexican cheeses, and our homemade cilantro ranch dressing.

Three flour tortillas with grilled redfish topped with lettuce, tomato, onion, mexican cheese, and our homemade cilantro ranch dressing.

Certified angus blend, habenero jack cheese, spicy fried pickles and comeback sauce.

Chargrilled angus blend with cheddar, pepperjack, bacon, sauteed mushrooms, fried onions, and drizzled with A1 sauce.

Certified angus blend, provolone, pepperjack, and cheddar cheese, lettuce, tomato, and onion.

Certified angus blend, cheddar, provolone cheeses, caramelized onions, and sauteed mushrooms.

Certified angus blend, habenero jack cheese, bacon, fried jalapenos, fried onions, and comeback sauce.

Certified angus blend, sauteed mushrooms, provolone cheese, and mayo.

A house specialty going on twenty years only prepared with the freshest ingredients keeping true to its New Orleans roots

With smoked andouille sausage and tasso ham. Served over rice

With smoked andouille sausage and tasso ham. Served over rice

This Cajun classic is loaded with gulf shrimp, crawfish, & crab. A true "Big Easy" classic

This Cajun classic is loaded with gulf shrimp, crawfish, & crab. A true "Big Easy" classic