Cafe Korea Menu

Pan fried vegetable dumplings served with our house sauce

Steamed pork and vegetable dumplings served with our house dipping sauce

Seasoned sweet potato noodles wrapped in seaweed and deep fried

Lightly salted and roasted seaweed

Lightly pan-fried tofu and slices of mushroom served with our house sauce

Fresh soft tofu served with our house sauce

Sweet potato noodle prepared with sautéed carrots, mushrooms, onion, spinach, bell pepper, green onions

Rice cake, onion, cabbage, fish cake, zucchini, carrot, green onion, garlic sautéed with spicy sauce

Seasoned rice, pickled radish, spinach, beef, egg, carrot, seasoned dried squash wrapped in seaweed

Traditional Korean pancake made with mung beans, bean sprouts, onion, cabbage, beef, green onion, garlic

Assorted seafood, onion, Korean sweet potato, cabbage, zucchini, bell pepper, green onion mixed with batter

Specially prepared pig foot served with lettuce, garlic, jalapeno, soybean sauce and fish sauce

Korean style fried chicken wings marinated in sweet and tangy sauce

Your choice of pork, chicken, or fish, breaded and deep fried

Fresh lettuce, cucumber, avocado, tomato, mixed nuts served with house dressing

Battered and deep-fried squid cut into small pieces

Marinated thin slices of rib eye sautéed with onion, green onion, garlic, cabbage, zucchini, mushroom, carrot

Marinated chicken breast sautéed with onion, green onion, garlic, cabbage, zucchini, mushroom, carrot

Marinated pork sautéed with onion, green onion, garlic, cabbage, zucchini, mushroom, carrot

Squid, onion, cabbage, carrot, zucchini, green onion, garlic, mushroom

Grilled chicken breast served over teriyaki sauce and topped with mushroom

Grilled rib eye served with teriyaki sauce and topped with mushroom

Grilled salmon served with teriyaki sauce and topped with mushroom

Fresh cod fish soup with onion, zucchini, tofu, green onion, garlic, mushroom, radish, garlic

Shredded beef, sweet potato noodle, bean sprouts, onion, green onion, garlic, egg in beef broth

Soft tofu, assorted seafood, onion, zucchini, green onion, mushroom, garlic, egg in vegetable broth

Korean soybean paste soup with beef, zucchini, onion, green onion, garlic, mushroom, tofu

Seasoned Kimchi, pork, onion, green onion, garlic, tofu, mushroom

Slices of rice cake, beef, onion, green onion, garlic, egg in beef broth

Choice of protein (beef, chicken, pork, tofu), zucchini, cucumber, radish, carrot, bean sprouts, egg (sunny side up) served over rice in a hot stone bowl. Spicy Gochujang (red pepper paste) will be served on the side

Choice of protein (beef, chicken, pork, tofu), zucchini, cucumber, radish, carrot, bean sprouts, egg (sunny side up) served over rice. Spicy Gochujang (red pepper paste) will be served on the side

Sauteed squid, carrot, onion, cabbage, zucchini, green onion, garlic, mushroom, sweet potato noodle over rice in hot stone bowl

Marinated rib eye, carrot, onion, cabbage, zucchini, green onion, garlic, mushroom, sweet potato noodle sautéed over rice in hot stone bowl

Marinated pork, carrot, onion, cabbage, zucchini, green onion, garlic, mushroom, sweet potato noodle sautéed over rice in hot stone bowl

Marinated chicken breast, carrot, onion, cabbage, zucchini, green onion, garlic, mushroom, sweet potato noodle sautéed over rice in hot stone bowl

Seasoned Kimchi, pork, carrot, onion, cabbage, zucchini, green onion, mushroom, sweet potato noodle sautéed over rice in hot stone bowl

Choice of pork, chicken, or fish, breaded and deep fried

Milky beef bone soup made from ox bones served with brisket, radish, green onion, and sweet potato noodle

Milky beef soup made from ox knee bones, served with tendons, brisket, radish, green onion, and sweet potato needle

Milky beef soup made from ox bones served with ox tail, radish, green onion, and sweet potato noodle

Chilled broth made from beef and radish. This sweet-tart, icy-cold broth contains buckwheat noodles, seasoned cucumbers, pickled radish, Asian pear, brisket, and a half of hardboiled egg

Cold buckwheat noodles mixed with spicy Gochujang sauce (red pepper paste) served with seasoned cucumber, pickled radish, Asian pear, brisket, and half of a hardboiled egg

Choice of beef, chicken, pork, or veggie stir-fried with thick white noodle, onion, bean sprouts, mushroom, carrots, broccoli, green onion, garlic

Shrimp stir-fried with thick white noodle, onion, bean sprouts, mushroom, carrots, broccoli, green onion, garlic

Choice of beef, pork, chicken, or veggie stir-fried with white rice, onion, carrot, broccoli, mushroom

Shrimp stir-fried with white rice, onion, carrot, broccoli, mushroom

Marinated beef short ribs

Marinated boneless beef short ribs

Marinated thin slices of short ribs

Unseasoned very thin slices of beef brisket

Marinated thin slices of rib eye

Marinated pork back ribs

Marinated thin slices of pork shoulder-butt

Unseasoned slices of pork belly

Marinated chicken breast

Unseasoned thin slices of beef tongue

Lightly salted shell-on shrimps

serves 4-5

Cha Dol + Galbi (boneless) + Sam Gyup Sal

Cha Dol + Galbi (boneless) + Pork Galbi

Cha Dol + Galbi (boneless) + Chicken Bulgogi

Cha Dol + Galbi (boneless) + Pork Bulgogi

Cha Dol + Galbi (boneless) + Bulgogi

Rice cake with red bean filling

Ginseng Tea, Green Tea, Citrus Tea, Honey Ginger Tea

Regular or Decaf