KISKEYA KITCHEN Menu

Fried salami, longaniza, fried cheese, tostones

Tender chicken stew, choices of white rice and beans, Spanish rice, moro negro, veggies, yuca, or maduros as a side.

Baked pork ribs served with choice of side: white rice and beans, Spanish rice, moro negro, vegetables, yuca, or maduros.

Roast pork served with choice of side: white rice and beans, Spanish rice, moro negro, veggies, yuca, or maduros.

Creamy mashed plantains served with tender shredded pork, savory stewed beans, and sweet fried plantains.

Succulent goat served with choice of white rice and beans, Spanish rice, moro negro, veggies, yuca, or maduros.

Bacalhau: Cod fish served with choice of white rice and beans, Spanish rice, moro negro, veggies, yuca, or maduros.

Crispy chicharrón served with choice of side: rice and beans, Spanish rice, moro negro, veggies, yuca, or maduros.

Choice of side including white rice and beans, Spanish rice, moro negro, assorted veggies, yuca, or sweet plantains.

Spanish rice paired with guandules. Options include small or large servings.

Green plantains, pressed and twice-fried. Choose from small, medium, or large.

Sweet plantains, caramelized to perfection. Available in small, medium, or large.

Boiled cassava, available in small, medium, or large.

Spanish red beans, available in small, medium, or large.

Vegetales.

Mangu: Mashed green plantains. Available in small or large sizes.

Chicharron de Pollo: crispy fried chicken strips, choice of bone in or boneless. Options include sides like mofongo, Spanish rice, or yuca among others.

Grilled chicken breast served with a choice of side: rice variants, yuca options, tostones, maduros, french fries, or classic mofongo.

Bistec Encebollado: Thinly sliced steak topped with sautéed onions. Choice of side: rice options, yuca (cassava), plantains (tostones or maduros), fries, mixed veggies, or classic mofongo.

Sautéed steak with bell peppers. Choose from sides: rice and beans, black rice (moro negro), yuca variations, plantains, fries, mixed veggies, or mofongo.

Skirt steak, also known as churrasco. Includes choice of one side: starches, plantains, veggies or mofongo. Meat cooked to preference: rare to well done.

Roast pork, offered with a selection of sides including white rice and beans, various rice dishes, yuca (fried or boiled), tostones, maduros, French fries, mixed veggies, or classic mofongo.

Roasted chicken served with choice of side: white rice and beans, moro negro, Spanish rice, yuca options, tostones, maduros, classic mofongo, or mixed veggies.

Oxtail stewed in traditional spices, served with choice of one side: rice variations, yuca (fried or boiled), plantains (tostones or maduros), french fries, mixed veggies, or classic mofongo.

Slow-cooked goat meat in a rich, savory sauce. Choose from sides: rice variations, yuca, tostones, maduros, fried yuca, fries, mixed veggies, or classic mofongo.

Pork ribs paired with choice of one side: rice variants, yuca (cassava), plantains, fried yuca, fries, mixed veggies, or classic mofongo.

Cod fish, known as Bacalhau, served with a choice of sides including rice variations, yuca, plantains, fried yuca, french fries, mixed veggies, or classic mofongo.

In garlic sauce, breaded, grilled or creole sauce

Fried, in garlic sauce, or creole sauce

Grilled or in garlic sauce

Mashed plantains mixed with garlic and pork cracklings, accompanied by crispy fried pork belly.

Skirt steak mofongo, choice of meat temp from rare to well done.

Mofongo topped with shrimp available in garlic or Creole sauce.

Yuca, green and sweet plantain

Crispy fried boneless chicken served with choice of rice (white & beans or Spanish) and plantains (sweet maduros or green tostones).

Fried pork chops served with choice of white rice & beans, Spanish rice, or no side. Comes with either sweet or green plantains.

Sautéed chicken, optional sides: white rice & beans or Spanish rice, choice of sweet plantains (maduros) or green plantains (tostones). No side option available.

Pepper steak served with onions. Options for rice include white with beans, Spanish rice, or without. Choose between sweet plantains or fried green plantains for the side.

Grilled shrimp atop mixed greens with choice of house, creamy balsamic, or no dressing.

Skirt steak atop fresh greens. Dressing options include house, creamy balsamic, or none. Steak prepared to preference from rare to well done.

Grilled salmon atop mixed greens, optional house, creamy balsamic, or no dressing.

Fried salami, longaniza, fried cheese, tostones

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Carbonated Pepsi soda with a refreshing, sweet cola flavor.

Refreshing orange-flavored soda.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Crisp apple-flavored drink, blended from concentrate with natural flavors.

Refreshing peach-flavored tea from snapple.

Refreshingly zesty

Refreshing beverage for athletes, packed with electrolytes and energy.

Invigorating Energy Surge: The Classic Red Bull Experience

Clear, refreshing bottled water.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.