Cafe Karibo Menu

Slightly spicy, slightly sweet…Happiness on a plate! Linguini Noodles tossed in a Gingery Garlic-lime Sauce with Raw Carrots and Red Peppers. Garnished with Red Cabbage, Cucumbers, Scallions, Sesame Seeds and Peanut Sauce.

Farm Fresh Spring Greens topped with Baja Black Beans, Tomatoes, Crumbled Feta, Toasted Walnuts and House Vinaigrette on the side.

Farm Fresh Spring Greens, Lentils, Chickpeas, Cucumbers, Carrots, Crumbled Feta, Toasted Walnuts and House Vinaigrette on the side.

Farm Fresh Spring Greens topped with Seasoned Couscous, Chickpeas, Cucumbers, Onions and Tomatoes drizzled with Lemon-Cumin Vinaigrette, garnished with Microgreens.

Chilled Romaine and Spring Greens tossed in Home-made Caesar Dressing with Shaved Parmesan and Pesto Croutons.

Chilled Baby Spinach and Hydroponic Kale tossed in Apple Cider Vinaigrette with Gorgonzola Cheese, Tomatoes, Crumbled Bacon, Toasted Walnuts and Eggs.

soup of the day

Virginia Honey Ham, Brie Cheese, House-made Cranberry Relish, Jack Cheese, Honey Mustard Sauce and Garlic-Basil Mayo - Served melty and hot!

Mild Curry Chicken Salad with Papaya Chutney and Shredded Romaine wrapped in a Spinach Tortilla and lightly grilled.

½ Pound of Char-Grilled Fresh Black Angus, Short Rib & Brisket on a Toasted Brioche Roll with Lettuce, Tomato, Red Onion, Pickle Chips, Special Sauce and House Fries.

Oven Roasted Turkey, Virginia Honey Ham, Pickles, Swiss, Caramelized Onions and Garlic-Basil Mayo pressed on Ciabatta.

One Quarter Pound of Homemade Goodness on a Wheat Roll with Garlic-Basil Mayo served with Guacamole, Lettuce, Tomato and Microgreens.

Sliced Pastrami, Gruyere Cheese, Sauerkraut and 1000 Island Dressing baked on a Philly Roll and served with French Onion Au Jus.

Served on a Toasted Brioche Roll with Tomato, Lettuce, Red Onion, Pickle Chips, Fresh Cole Slaw, Tropical Fruit Salsa, Spicy Aioli and House Fries.

Grilled Jerk Spiced Chicken Breast with Grilled Pineapple, Bacon, Pepper-Jack Cheese and Spicy Aioli on a Toasted Brioche Roll with Lettuce, Red Onion, Pickle Chips, Tomato and House Fries.

Chunky Shrimp Salad on a Large Buttery Toasted Croissant served with a Small House Salad and House Vinaigrette.

Hummus, Tomato Pesto, Roasted Red Peppers, Microgreens, Seared Tofu, Carrots, Onions, Cucumbers, Baja Black Beans, Baby Greens and Crumbled Feta in a Spinach Wrap.

Thin Sliced Black Angus Ribeye, Special Sauce, Roasted Red Peppers, Caramelized Onions and Shredded Gouda/Mozz Cheese on a Philly Roll.

Two Fresh Blue Lump Crab Cakes on Farm Fresh Spring Greens with Brie, Home-made Cranberry Relish and Spicy Remoulade

Hot Cheesy Crab and Corn Dip made fresh with Southwestern Influences served with Tortilla Chips

Daily House Specialties! Consult Your Server for Today's Creation.

With Herbs, Parmesan and Olive Oil

Fried to perfection

Spinach Tortilla, Hummus, Tomato-Basil Pesto, Fresh Baby Spinach, Caramelized Onions, Feta, Jack Cheese and Toasted Walnuts. Served with House-made Pico and Tzatziki.

Sesame Crusted Sushi Grade Tuna with Asian Vinaigrette and Karibo Asian Slaw.

Cured Smoked Salmon Slices, Pickled Red Onions, Capers, Whipped Cream Cheese, Honey Mustard Drizzle and Grilled Ciabatta.

Char Grilled Center Cut 60z Black Angus Filet Mignon with Smashed Red- Jacket Potatoes, Sautéed Seasonal Vegetables, Demi-glace and Crumbled Gorgonzola.

Marinated Tofu Layered with Grilled Portabella Mushrooms, Couscous, Sautéed Spinach and Seasonal Vegetables drizzled with Sriracha Aioli

Blackened Fresh Mahi Mahi Fillets topped with a Crab Cake and Tropical Fruit Salsa over Coconut Scented Basmati Rice, Sautéed Seasonal Vegetables and Lemon Cream.

Crispy Fried Flounder Fillets with 2 Crab Cakes, Fresh Cole Slaw, Regular Fries and Lemon-Caper Tartar Sauce

Sautéed Jumbo Shrimp over Delicious Creamy Cheese Grits with Karibo Bacon and Onion Gravy

Pan Seared Jumbo Sea Scallops with Shiitake Mushroom Cream in a Corn Tortilla Bowl over Smashed Red-Jacket Potatoes and Sautéed Seasonal Vegetables

Sautéed Chicken Breast over Gluten Free Fettuccine tossed with Seasonal Vegetables, Pancetta Bacon and Vidalia Onion Parmesan Cream Sauce.

Perfectly Seared Sushi Grade Tuna nested in a Wonton Basked with Karibo Asian Slaw, Sashimi Vinaigrette and Tropical Fruit Salsa.

Sautéed Jumbo Local Shrimp tossed in Sweet and Spicy Thai Chili Sauce with Coconut Scented Basmati Rice and Sautéed Seasonal Vegetables.

Two fresh lump crab cakes on lightly grilled ciabatta bread with spicy remoulade topped with poached eggs, tomato and lemony Hollandaise.

Spinach tortilla filled with Baja Black Beans, eggs and cheese, served with your choice of cheese grits or Southwest Potato Hash.

Served on a bed of farm fresh spring greens with feta, cranberry chutney and toasted walnuts with house vinaigrette on the side.

Sautéed jumbo shrimp over delicious creamy cheese grits with Karibo bacon and onion gravy.

Corn tortillas layered with our signature mole sauce, chicken, cheese, egg and spinach, all topped with pico de gallo and sour cream.

Flash fried local shrimp tossed in garlic-chili sashimi sauce topped with slaw, seaweed salad, tropical fruit salsa and Sriracha

Spicy Chorizo sausage and fried potato hash with bell peppers and onions topped with two poached eggs, sour cream and sliced scallions.

Consult your server for today's creations.