Cafe K Menu

Korean style sushi- egg, carrots, spinach, radish and rice wrap in seaweed.

Jjapaguri from Korean movie Parasite is a Korean noodle dish that contains two types of instant noodles, Chapagetti and Neoguri, for a deliciously easy comfort food staple. If you’ve never tasted either of these noodles before, you’re probably wondering how they’re different, and why they work so well together.

Korean style pork cutlet

Korean dumpling soup

Korean fried dumplings

Korean spicy pork over steamed rice

Korean white round fat noodles, broil egg, fish cake and spinach

Korean street food. Pork or beef with veggies and fried egg over rice

Korean marinated grilled beef

Korean style spicy beef and vegetable soup

Beef Bulgogi, salad and rice

Spicy Korean egg noodle soup

Korean rolled egg omelette

Korean stir-fried glass noodles

Stir fried rice

Rice balls wrapped with seaweed. 4 pieces

Korean style tofu over rice

Korean spicy ramen with beef bulgogi

Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today’s recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!

Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today’s recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and Bulgogi.

Gilgeori toast, which literally means “street toast” in Korean, is a popular salty-sweet egg sandwich sold by many street-food vendors in Korea. For many who grew up there, it's a nostalgic snack, reminiscent of childhood. Eaten for breakfast or lunch, it’s quick, easy and adaptable.

Samgyeopsal is a Korean pork belly dish. It translates to “three-layered meat,” which describes the pork belly's three layers. Serve your samgyeopsal is often served with lettuce, grilled garlic and ssamjang

Miyeok-guk (미역국) (also rendered as miyuk guk) or seaweed soup is a non-spicy Korean soup whose main ingredient is miyeok, or seaweed. It is traditionally eaten as a birthday breakfast in honor of one's mother and by women who have given birth for several months postpartum. Korean seaweed soup (miyeok guk or miyuk guk, 미역국) is a soup predominantly made with sea mustard also known as brown Korean seaweed.

Beef Jangjorim is a Korean side dish of marinated beef and egg in soy sauce. Jangjorim is an ever-present side dish in Korean cuisine. It is made by marinating meat and eggs in soy sauce, it normally eat with a rice.

Miso soup

Korean Style stir- fried red chili paste with ground beef is a delicious Korean side dish made by stir-frying Korean red chili paste with a ground beef. It normally eat with a rice as a side dish or mix with a rice. It comes in glass jar with a lid.

Korean Style stir- fried Gobo is a delicious Korean side dish made by stir-frying burdock root (gobo) with a savory-sweet sauce.

Soybean Paste Stew with Pork and Tofu Doenjang jjigae (된장찌개) is a staple Korean stew made with doenjang (된장), fermented soybean paste. It is one of the most popular everyday home-cooked Korean dishes.

Spicy ramen with fish cake

Assorted korean style pancakes

Korean Traditional roasted mixed multi-grain powder.

Korean Traditional Natural Hangover Bae (Pear) Juice

A refreshing Korean grape juice with whole, skinless grape extracts. So sweet and refreshing!

For many Koreans, Banana Milk conjures up memories of childhood.

Sac Sac Orange is a popular flesh drink in Korea. 'Sac' refers to the tiny grains that make up the segment contained in the orange, and it is said that there are about 478 orange grains.

Traditional Korea sweet rice beverage

Comes with Chicken and Shrimp

Comes with Chicken and Shrimp

Stir-fry Chili Basil Sauce

Stir-fry Garlic Sauce

Turkey, bacon, American cheese, lettuce, tomato, mayo on white toast.

Grilled chicken provolone cheese, lettuce, tomato, grilled onion, green pepper and mayo on a sub roll.

Chicken with lettuce, tomatoes, carrots and cucumber tossed with low-fat balsamic vinaigrette.

Romaine lettuce, roasted turkey, ham, Swiss cheese, egg. Tomatoes and cucumbers with balsamic vinaigrette.

Ham, provolone cheese, green pepper, onion, tomato, mushroom and spinach.

Choice of meat (sausage, bacon or ham), egg, cheese, home fries and salsa in tortilla.