Salad
- Belgian EndiveRoasted and raw, walnut anchovy salsa picante, avocado$15.00
- Butter Lettuce Hearts, Avocado, Tarragon, Pistachio$15.00
- Arugula, Preserved Fennel, Roasted Cipollini, Goat Cheese, Satsuma$15.00
Pasta
- Zuppa Della Sera
- Tajarin, Sage Butter$15.00
- Tajarin, White Sturgeon Caviar$39.00
- Trofie, Cipollini, Bread Crumbs, Périgord Black Truffle
- Risotto Mantecato, Duck Leg Confit, Mustard Greens
- Tagliatelle, Alaskan Spot Prawns, Calabrian Chilies, Fine Herbs
Apertivi
- Lelarge Peugot 'Tradition' Brut, Nv,With fennel cured salmon roe, herb butter, hearth bread$28.00
- Carta AereoMakers mark, lemon, aperol, sfumato, amaro, with fried rabbit livers$18.00
- Bisson Glera ProseccoWith 30 month aged parmigiano-reggiano$16.00
- Uncle ValUncle val's botanical gin, tonic, dolin blanc with radish hearth bread$15.00
Antipasti
- Alaskan Herring 'En Saor', Shaved Fennel, Pine Nuts, Laurel Bay Salt$13.00
- Tanara Giancarlo Prosciutto Di Parma, Langhirano, Aged 30 Month$25.00
- Octopus, Smoked Bone Marrow, Chickpea, Salsa Verde$18.00
- Whipped Burrata, English Peas, Mint, Bronze Fennel$15.00
- Foie Gras, Bing Cherries, Candied Ginger, Caramelized Whey, Cacao Nibs$28.00
- Yellowtail Crudo, Avocado, Toasted Almond, Colatura, Shallot$18.00
Fish, Meat And Fowl
- Iberico De Bellota Pork Loin, Hazelnut Aigrelette, Snap Peas, Bing Cherries$37.00
- Pesce Della Sera
- Rabbit Braised In Arneis, Porcini, Pancetta, Gnocchi Alla Romana, Herbs$36.00
- Anderson Valley Lamb Rack 'Scottadita', Yogurt, Belgian Endive, Green Chickpeas, Walnuts$45.00
- Miyazaki Prefecture A5 Kuroge Wagyu, Daily Preparation$95.00
Contorni
- Cauliflower, Pine Nut Crema, Cumin, Cayenne, Lime$13.00
- House Cured Steel Wheel Farm Lardo
- Wild Mushrooms, Thyme, Garlic$18.00
Supplementals
- 30 Month Prosciutto Di Parma, Tanara Giancarlo, Langhirano$30.00
- Rossi Di Chioggia Radicchio, 30 Month Parmigiano Reggiano, Balsamico$18.00
- Hand Cut Tajarin With White Sturgeon Caviar Crema$40.00
- Whipped Burrata, Castelvetrano Olives, Colatura, Anchovy, Pignoli$18.00
- Seared Foie Gras, Fall Flavors, Cacao Nibs$32.00
- Crisp Veal Sweetbreads, Capers, Parsley, Olio Verde$25.00
- C'era Una Volta Sheep's Cheese, Yuzu Marmalade$18.00
Chef's Pescetarian Tasting Menu
- Alaskan Spot Prawns, Octopus, Pacific Sea Urchin, Nero AioliLa staffa verdicchio, marche, 2017 per person$135.00
- Tajarin, White Sturgeon CaviarMoet & chandon grand vintage brut, 2009 per person$135.00
- Charred Radicchio, Shio Koji, Green OnionNoelia ricci 'bro', emilia romagna, 2016 per person$135.00
- Octopus, Chickpea, Salsa Verde,Tornatore etna rosso, nerollo mascalese, 2016 per person$135.00
- Squid Ink Tagliolini, Alaskan Spot Prawns, Octopus Sugo, Controne PepperJermann sauvignon, alto adige, 2016 per person$135.00
- Brussels Sprouts, Hedgehog Mushrooms, Cipollini, Shio Koji, Perigold Black TruffleMoccagatta barbaresco, nebbiolo, 2014 per person$135.00
- Pesce Della SeraPecchenino 'maestro' bianco, piemonte, 2016 per person$135.00
- Chocolate Truffle Cake, Douglas Fir Gelato, Root Vegetable Crisps, Shoyu CaramelPer person$135.00
- Caramelized Passionfruit Bombolino, Coconut, Bittersweet ChocolateMarenco 'strev' moscato d'asti per person$135.00
Others
- Vanilla Bean Panna Cotta, Cardoon Blossom Honey, Vanilla Sea Salt$11.00
- Kuri Squash Chiffon, Graham, Pecan, Burnt Meringue, Quince Gastrique$14.00
- Pluot-Huckleberry Crostata, Lemon Verbena Gelato$13.00
- Almond Chocolate Cake, Marsala Zabaglione, Dehydrated Chocolate Mousse$13.00
- Piccolo PasticceriaDaily cookie plate selection$12.00
- Junko´S Hand Crafted Chocolates, Daily Selection$16.00
- Parmigiano-Reggiano, Aged 30 MonthsWith acetaia di giorgio balsamico, 36 yr . Dop, ginepro$25.00
- Herkimer Espresso AffogatoWith choice of daily gelato flavor$11.00
- Selection Of Three Artisanal Cheeses$15.00
- Seasonal Sorbetto$9.00
- Gelati Misti$10.00
- Poco Carretto Pints For Take Home$14.00
