Cafe Jote Menu

RED BEEF STEW Beef, red onion, vegetable oil, garlic, ginger, spice blend (berbere) and salt.

Hearty Ethiopian breakfast. A mix of Stewed and spiced. fava beans served with onion, tomato, blended hot pepper (Awaze), and cheese.

Flatbread is cut into pieces and mixed with oil. Ethiopian best breakfast mixed with berbere (hot spice blend) and spiced butter / olive oil moist and soft mixture. Delicious combinations of spices in a hearty breakfast. Served with a side of honey.

Rich, aromatic Ethiopian coffee made using traditional drip brewing methods, served alongside a bowl of freshly popped popcorn.

Cracked wheat that is boiled in water. Spiced butter oil and fried onions, although kinche, can also be consumed without any flavorings.

Firfir is a traditional Ethiopian dish that has been around for centuries. It’s a simple, yet flavorful dish made with shredded pieces of Injera (a traditional Ethiopian flatbread) mixed with spiced Berbere sauce.

Hearty Ethiopian breakfast. A mix of Stewed and spiced. fava beans served with onion, tomato, blended hot pepper (Awaze), and cheese.

Cracked wheat that is boiled in water. Spiced butter oil and fried onions, although kinche, can also be consumed without any flavorings.

Firfir is a traditional Ethiopian dish that has been around for centuries. It’s a simple, yet flavorful dish made with shredded pieces of Injera (a traditional Ethiopian flatbread) mixed with spiced Berbere sauce.

Vegan: red split Lentil seeds, red onion, cayenne powder, vegetable oil, cardamom, salt, and black pepper.

RED BEEF STEW Beef, red onion, vegetable oil, garlic, ginger, spice blend (berbere) and salt.

Injera is not only a kind of bread it's also an eating utensil. In Ethiopia, this spongy, slightly sour flatbread is used to scoop up meat and vegetable stews called wot, Injera also lines the plate that the food is served on,soaking up their juices and flavors as the meal progresses.

Rich, aromatic Ethiopian coffee made using traditional drip brewing methods, served alongside a bowl of freshly popped popcorn.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.