Hors d'Oeuvres
- Bread Boardthyme-rubbed baguette, olive roll, rustic french roll, rudolph le meunier butter, california olive oil$6.00
- Warm Spiced Almondsespelette, honey, dried apricot & golden raisins$10.00
- Stuffed Piquillo Peppersalbacore tuna, green onion, bell pepper, capers, crostini$12.00
- Salmon Rillettefresh & smoked king salmon, aioli, preserved lemon, chives, baguette$12.00
Cheese et Charcuterie
- Le Artisan Boardfig jam, cornichons, seasonal jam, olive tapenade, violet mustard, baguette, with two cheese and two meat options below:$26.00
Cheese
- Persillé De Chevre, FRA, Goatnotes: caramel, hay, white pepper
- Piper's Pyramide, USA, Capriole Creamery, Goatnotes: paprika, sweet butter
- Camembert Fermier, FRA, Cownotes: rich, creamy, buttered toast
- Les Cantale De Paul Dischamp, FRA, Cow, Rawnotes: nutty, earthy, tangy
- Brillat Savarin Frais, FRA, Cownotes: triple cream, rich, sweet
Meat
- Coppa Siena, ITApeppercorn, calabrian chile
- Jambon De Bayonne, FRAespelette pepper-cured, 9 months
- Big Chet Salami, USA, Red Tablegarlic, fennel, chili flake
- Salbando Grande, USA, Red Tablegarlic, black pepper, chile
- Jamón Ibérico De Bellota, SPAsalt-cured, 36 months; $+2
Small Plates et Salads
- Nantes Carrot Souppomegranate, orange oil, seed cracker$9.00
- Crispy Brussels Sproutsroquefort dressing, smoked bacon lardons$12.00
- Pommes Fritesketchup, harissa-garlic aioli$8.00
- Dungeness Crab Cocktailupland cress, kumquat, creamy pink peppercorn dressing, neptune spice$23.00
- Arugula Saladcucumber, marinated feta, shaved radish, crispy pita, fresh mint, sunflower dressing$14.00
- Chicory & Goat Cheese Saladassorted red & green chicories, goat cheese, citrus & provençal dressing$15.00
- Salad Niçoisealbacore tuna, haricot vert, hard-boiled egg, nicoise olives, potato, fennel, sundried tomatoes$18.00
Large Plates
- Moroccan Couscouschickpea & eggplant stew, preserved lemon, olives, golden raisins, harissa, yogurt, herbs$24.00
- Fresh Gigli Pastawild mushroom ragout, cabernet sauvignon, thyme, crème fraîche, gruyere cheese$27.00
- Basque Chickenpasture-raised, saffron rice pilaf, stewed tomatoes & peppers, dry-cured olives$28.00
- Steak Fritesprime 10 oz. flat iron, espelette-herb butter, pommes frites$32.00
- King Salmonfig leaf-roasted, seasonal ratatouille, sauce verte$34.00
- Whole Loup De Merlemon & herb stuffing, mediterranean salad$48.00
Cheese et Charcuterie
- Le Artisan Boardfig jam, cornichons, seasonal jam, olive tapenade, violet mustard, baguette, with two cheese and two meat options below:$26.00
Cheese
- Persillé De Chevre, FRA, Goatnotes: caramel, hay, white pepper
- Piper's Pyramide, USA, Capriole Creamery, Goatnotes: paprika, sweet butter
- Camembert Fermier, FRA, Cownotes: rich, creamy, buttered toast
- Les Cantale De Paul Dischamp, FRA, Cow, Rawnotes: nutty, earthy, tangy
- Brillat Savarin Frais, FRA, Cownotes: triple cream, rich, sweet
Meat
- Coppa Siena, ITApeppercorn, calabrian chile
- Jambon De Bayonne, FRAespelette pepper-cured, 9 months
- Big Chet Salami, USA, Red Tablegarlic, fennel, chili flake
- Salbando Grande, USA, Red Tablegarlic, black pepper, chile
- Jamón Ibérico De Bellota, SPAsalt-cured, 36 months; +$2
Small Plates
- Bread Boardthyme-rubbed baguette, olive roll, rustic french roll, rudolph le meunier butter, california olive oil$6.00
- Warm Spiced Almondsespelette, honey, dried apricot & golden raisins$10.00
- Stuffed Piquillo Peppersalbacore tuna, green onion, bell pepper, capers, crostini$12.00
- Salmon Rillettefresh & smoked king salmon, aioli, preserved lemon, chives, baguette$12.00
- Pommes Fritesketchup & harissa-garlic aioli$8.00
- Nantes Carrot Souppomegranate, orange oil, seed cracker$9.00
- Crispy Brussels Sproutsroquefort dressing, smoked bacon lardons$12.00
Salads
- Roasted Vegetable Saladseasonal market vegetables, provencal dressing, pistachio, herbs$16.00
- Arugula Saladcucumber, marinated feta, shaved radish, crispy pita, fresh mint, sunflower dressing$14.00
- Salad Niçoisealbacore tuna, haricot vert, hard-boiled egg, nicoise olives, potato, fennel, sundried tomatoes$18.00
Large Plates
- Farm Egg Omelettegoat cheese, roast peppers, fresh herbs & small salad$12.00
- Grilled Chicken Sandwichpepper stew, olive tapenade, market arugula, toasted baguette & small salad$15.00
- The Jolie Burger8oz grass-fed patty, gruyere, tomato jam, red onion, brioche$15.00
- Fresh Gigli Pastawild mushroom ragout, cabernet sauvignon, thyme, crème fraîche, gruyere cheese$27.00
- Steak Fritesgrass-fed 10 oz. flat iron, espelette-herb butter, pommes frites$32.00
