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Salads
- Side SaladROMAINE LETTUCE, TOMATOES, CUCUMBER, BACON BITS AND CROUTONS$5.00
- CHEF’S SALADA PLATE FULL OF HAM, TURKEY, EGG, AND AMERICAN CHEESE, SERVED ON A BED OF ROMAINE, TOMATOES, CUCUMBER AND BLACK OLIVES$10.00
- Chicken Caesar SaladMARINATED, FLAVORFUL GRILLED CHICKEN, ON A BED OF ROMAINE WITH TOMATOES, CROUTONS AND PARMESAN CHEESE$11.00
- JEAN LAFITTE SALADROMAINE LETTUCE TOPPED WITH OUR OWN MARINATED CHICKEN, BLACK OLIVES, CUCUMBERS, TOMATOES, FETA CHEESE, BACON BITS AND PURPLE ONION$14.00
- SHRIMP REMOULADEMELT IN YOUR MOUTH JUMBO SHRIMP COATED WITH A HOMEMADE SPICY CREOLE HORSERADISH SAUCE ON ROMAINE LETTUCE WITH A BOILED EGG & TOMATO$14.00
Sandwiches and Po-Boys
- CLUB SANDWICHHAM, TURKEY, BACON, AMERICAN CHEESE OR SWISS CHEESE, LETTUCE, TOMATO AND MAYONNAISE$10.00
- LOCO TURKEYTURKEY & JALAPENO CHEESE DRESSED WITH LETTUCE, TOMATO, MAYONNAISE & CHIPOTLE MUSTARD$9.00
- BOSTON HAM MELTHAM, LETTUCE, SLICIED TOMATO AND MELTED MOZZARELLA CHEESE$9.00
- ROAST BEEF PO-BOYGENEROUS PORTIONS OF SHAVED ROAST BEEF DRESSED WITH MAYONNAISE, MUSTARD, LETTUCE AND TOMATO$9.00
- BLTBACON, LETTUCE & TOMATO SERVED ON TOASTED WHITE OR WHEAT BREAD WITH MAYONNAISE$6.00
- ITALIAN MUFFULETTA (WHOLE PRICE $5 FOR QUARTER, $9 FOR HALF) )HAM, SALAMI, PROVOLONE, SWISS CHEESE AND OLIVE SALAD$16.00
- SMOKED TURKEY PESTO SANDWICHSMOKED TURKEY WITH FRESH MOZZARELLA AND PESTO ON FOCCACIA BREAD$9.00
- PASTRAMI AND SWISS SANDWICHPASTRAMI WITH SWISS CHEESE AND CREOLE MUSTARD$9.00
- APPLEWOOD BACON TURKEY SANDWICHWHITE OR WHEAT POBOY SERVED WITH APPLEWOOD SMOKED BACON, SMOKED TURKEY AND SMOKED GOUDA WITH MAYONNAISSE$9.00
- CHILI DOGHEARTY BEEF FRANK WITH HOMEMADE CHILI ON A FRENCH BUN$9.00
- ADD CAESAR SALAD ON SANDWICH INSTEAD OF LETTUCE FOR $1/EXTRA$1.00
ENTREES
- BOWL OF WEEZIES CHICKEN & SAUSAGE GUMBO (CUP $8)HOMEMADE, BONELESS CHICKEN, SMOKED SAUSAGE, FRESH PORK SAUSAGE, ANDOUILLE & TASSO. SERVED WITH RICE ON THE SIDE$12.50
- BOWL OF SEAFOOD GUMBO (CUP $9)HOMEMADE WITH LARGE SHRIMP, LOUISIANA CRAWFISH AND CRABMEAT SERVED WITH RICE ON THE SIDE$14.50
- BOWL OF SEAFOOD CREAM BISQUE (CUP $13.50)HOMEMADE WITH LOUISIANA CRAWFISH, LUMP CRABMEAT AND LARGE SHRIMP SERVED WITH FRESH ROLL$25.50
- BOWL OF CRAWFISH CARDINALE (CUP $13.50)HOMEMADE CREAM SOUP WITH LOUISIANA CRAWFISH, MUSHROOMS AND FINE COGNAC$25.50
- CRAWFISH ETOUFFEEHOMEMADE BLUE RIBBON ETOUFFEE WITH LOUISIANA CRAWFISH (IN SEASON) SERVED WITH CAESAR SALAD$25.50
- CRAB MEAT AU GRATINJUMBO CHUNKS OF CRABMEAT IN A CREAMY SAUCE AU GRATIN “TO DIE FOR…” SERVED WITH ACAESAR SALAD$26.50
- SEAFOOD HEAVENCREAMY BASIL SAUCE CHOCKFUL OF JUMBO SHRIMP, CRABMEAT CHUNKS AND CRAWFISH OVER ANGEL HAIR PASTA, SERVED WITH A CAESAR SALAD.$25.50
- LASAGNAA HEARTY BLEND OF MOZZARELLA, PROVOLONE, PARMESAN AND RICOTTA CHEESES IN A HOMEMADE FLAVORFUL, SLOW COOKED MEAT SAUCE. SERVED WITH A CAESAR SALAD$16.50
- RIP’S HOMEMADE CHILIA BOWL OF SOUTHERN STYLE SPICY CHILI WITH ROASTED RED PEPPERS, BEANS AND ASSORTED SPICES. SERVED WITH A CAESAR SALAD.$12.00
- SPAGHETTI WITH MEAT SAUCEDELICIOUS SPAGHETTI SAUCE OVER TENDER ANGEL HAIR PASTA. SERVED WITH A CAESAR SALAD$13.50
- CHICKEN SAUCE PIQUANTLEG QUARTER WITH SPICY RED SAUCE, TASSO AND ANDOUILLE, SUNDRIED TOMATOES, ROASTED PEPPERS AND VEGATABLE MIREPOIX. SERVED WITH A CAESAR SALAD$16.50
- EGGPLANT MICHELLECASSEROLE MADE WITH EGGPLANT, SHRIMP, CRAB, OYSTERS AND MUSHROOMS SERVED WITH A CAESAR SALAD.$16.50
SOUTHERN DESSERTS
- APPLE BLOSSOM$5.00
- APPLE BLOSSOM A LA MODETopped with a Scoop of Vanilla Ice Cream$6.00
- BOURBON PECAN PIE$5.00
- KEY LIME PIE$6.00
- CRÈME BRULEE CHEESE CAKE$5.00
- CHOCOLATE MOLTEN LAVA CAKE$6.00
- CHOCOLATE MOUSSE PIE$6.00
- HOMEMADE WHITE CHOCOLATE BREAD PUDDINGSERVED WARM W/ WHITE CHOCOLATE SAUCE & RASBERRY SAUCE WITH CHOCOLATE SHAVINGS
- TIRAMISU$5.00
Menu Photos
Menu Photos
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