Cafe Iterum Menu

Refreshing cucumbers and cool sparling water over ice.

House made vanilla bean syrup with sparkling water over ice.

House cold brew concentrate, sparkling water, and orange bitters with caramel syrup over ice.

A delightful seasonal hot coco made with our house chocolate dairy-free syrup and peppermint extract with your choice of milks | Add a shot of espresso to make it a Mocha!

Make yourself a "soda" with our blue drop sparkling water and house-made syrups.

Spare tonic is a probiotic sparkling beverage that's chef-crafted with only four ingredients - upcycled whey, NY honey, fruit, and spice - to create a delicious, super-hydrating drink.

A delicious blend of apple, ginger, herbs, and spinach with our house-filtered Bluedrop filtered water.

Fresh sliced organic cucumbers in house blue drop filtered water.

Coca-Cola, Sprite, or Fanta of Mexico is imported from Mexico and is made with pure cane sugar.

Bottled water with electrolytes in aluminum bottles.

Using a mix of organic and fair trade ingredients, and sacrificing a longer shelf-life for more nutritious bacteria, Pilot Kombucha delivers sips that are as good for the soul as they are for the body. Made with freshly squeezed oranges, cold-pressed organic ginger juice, and just a kiss of cayenne to kick it up a notch.

A shot of espresso and hot water. Small comes with a double shots of espresso. Medium comes with a quad shot of espresso.

Can be hot or iced, coffee drink of Italian origin made with espresso and steamed milk.

8 oz 1 double shot of espresso | 2 oz of steamed milk | 3 oz of foamed milk

A double shot of espresso, with 3 oz of steamed milk topped with an oz of foam.

A shot of espresso, house made mocha syrup and a choice of steamed milk, oat, almond, whole, skim (nonfat).

Our macchiato is a double shot of espresso with a splash of steamed milk. This drink only served hot but our house made syrups are welcomed.

Double shot of espresso, with 4 oz of steamed milk of your choice.

100% organic pure powdered green tea (matcha) with steamed milk.

Hot Earl gray tea that is steeped and served with steamed milk of your choice, sweetened with honey lavender syrup.

Chai tea concentrate, steamed milk, comes slightly sweetened, sugar can not be taken out.

House made dairy free mocha syrup, steamed milk. Comes sweetened to perfection.

Intelligentsia Coffee's El Gato Blend, medium-dark roast. Your standard delicious drip coffee.

House drip coffee with a large amount of steamed milk.

Rosehip, peppermint, and chamoline.

100% organic matcha whisked to order and added hot water. This is not a latte.

Hibiscus Flowers | Organic Rooibos | Rosehip | Natural Raspberry | Strawberry | Blueberry Flavors

Organic Hibiscus | Organic Rosehips | Organic Ginger | Natural Plum Flavor | Organic Stevia | Natural Essential Ginger Oil

12 oz bag of whole beans from intelligentsia coffee. Jhonny saavedra and cleotilde guevara have earned a big reputation with their small farm, el acerillo.

Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full-bodied chocolates. This comfortable, yet.

While most of our coffees thrive on the lighter side of roasting, there is a culture dedicated to the dark side. The traditional European style of coffee is still prevalent in many parts of the world and we honor this by crafting Eclipse—our most developed offering. The origin will change with seasonality but remains darker than a Darren Aronofsky movie at midnight.

Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant-based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee

Intelligentsia coffee presents yandaro. This lot was created from freshly harvested coffee cherry delivered by hundreds of smallholder farmers.

Grown by a smallholder farmer's organization know as the People's Farm Black current jam, lime peel.

Direct Trade: A blend of coffees from Burundi, Ethiopia, and Kenya. Notes of black grape, hibiscus, lime.

Gluten-Free | New house-made gluten-free chocolate chip cookie. Contains butter and eggs still. Perfectly chewy with crisp edges.

Chef Matt's favorite cookie from his Grandmother • Corn Flakes | Oatmeal | Chocolate Chips | Flour | Eggs | Vanilla

Almond poppy seed pound cake with a citrus glaze.

Veggie bowl based on the blueprint diet. Sunflower seed braised black lentils, cauliflower, broccoli, almonds, mushrooms, sweet potato extra virgin olive oil and apple cider vinegar in a corriander tumeric vinegrette.

A quick grap bowl as you try and catch the train to work or after a long day heading home. Chickpea salad, croutons, herbs, dijon, brussels sprouts, pickled carrots, on top of mixed greens with crucnhy onion and cashews and a herb vinegrette.

Cucumbers, spinach, herbed farro grain salad, and pickled red onion.

8 oz container of full-fat cream cheese.

Chocolate croissant soaked in espresso, coffee, and rum. Topped with mascarpone folded into whipped cream. Garnished with cocoa powder.

A single 4 oz beef patties soft bun with lettuce, tomato, cheddar, and pickled red onion. Add a pattie to make it a double.

Roasted chicken tossed in kale caesar salad with parmesan cheese all in a toasted wrap. Comes with a side of roasted herby garlic potatoes.

Toasted bun, house-made local egg patty, bacon or eggplant "bacon", cheddar, mixed greens, and sriracha mayo.

Scrambled egg, marinated sliced tomato, cheddar cheese, bacon or eggplant bacon, and sautéed spinach.

Fried egg (runny yolk), braised kale, smashed beets, pickled red onions, squash tahini puree, herb vinaigrette, and sourdough.

Lettuce, marinated tomato, vegan mayo, house-pickled carrots, herbs, chickpeas, and cumin on sourdough bread.

Roasted mushroom mix, cheddar, Swiss, sherry caramelized onions, and cabbage slaw.

Cashews, dried cranberries, herbs, and mixed greens.

Choice of bacon or eggplant bacon, vegan mayo, avocado, lettuce, tomato, and sourdough.

Sliced cheddar and shredded Monterey jack cheese, toasted with butter and sea salt

Avocado, spinach, tomato, tofu, vegan mayo, eggplant bacon, and sourdough.

Two 4 oz beef patties with cheddar cheese, vinegar cabbage slaw, and vegan mayo on 7-grain bread.

Kale, spring mix, wild rice, goat cheese, chicken, crunchy chickpea cashew mix, sweet potato, marinated cucumbers, and a house herb vinaigrette.

Roasted broccoli, herb vinaigrette, beets, mesclun greens, eggplant bacon, marinated tofu, chickpea cashew mix, and house herbs.

Chilled udon, spinach mint pesto, candied walnuts, pickled carrot, roasted chicken, orange, and marinated cucumber.

House-made cashew butter, seasonal fruit, sunflower seeds, and shaved coconut.

Pickled red onion, marinated tomatoes, house herbs, sumac, and sea salt.

Sweet potato salad, goat cheese, pickled onion, parsley, croutons, soy maple vinaigrette.

Chopped kale and romaine with vegan Caesar dressing, served with croutons.

Roasted chicken with toasted cashews, dried cranberries, herbs, and light mayo.

Chickpeas, vegan mayo, dijon, with house-pickled carrots, tomatoes, and herbs.

Soy marinated cucumbers on top of a bed of lettuce.

A little snack as you walk through your day.

Soft boiled egg marinated in honey, soy, chili, and sesame.

Spinach mint pesto, candied walnuts, orange, cucumber, house pickles, roasted chicken • Vegan option available.

(Chicken, veggie, vegan) ramen | Bone broth, soy mushroom tare, roasted mushrooms, sesame, scallions.

Charred Vegetable Broth | Seasonal veg, sesame soy tare, pickled carrot, noodles, mayakeEgg or tofu, or Fable mushrooms with herb oil.

Nice spice.