Cafe Italiano Menu

Homemade Garlic Bread topped with Freshly Chopped Tomatoes and Red Onion, finished with Gorgonzola Cheese

Parma Prosciutto with Melon

Mussels prepared in either a White or Red Sauce

Baked New England Clams with Bread Crumbs, White Wine and Fresh Herbs

Homemade Mozzarella with a Sun-Dried Tomato Paste and Bread battered, pan-fried and served with Anchovy and Garlic Sauce

Mushroom Caps stuffed with Seafood

Eggplant stuffed with Ricotta Cheese and topped with Mozzarella and Marinara Sauce

Lightly breaded and fried tender

Mixed Vegetable Soup

Soup of the Day

Bean and Pasta Soup

Onion Soup topped with Gruyere and Parmesan Cheese

Romaine Lettuce with Traditional Caesar Dressing

Arugula, Endive and Raddichio with Lemon Mustard Vinaigrette

Tender Calamari served with Olive Oil and Lemon

Linguine flavored with Fresh Clams in your choice of Red or White Sauce

Homemade light Potato Dumplings any style

Rigatoni Pasta in Olive Oil and Garlic with Mushrooms, Sun-Dried Tomatoes, Marinara Sauce, Parmesan Cheese and Garlic

Bow-Tie Pasta with Fresh Salmon, Mushrooms and Young Peas in a Light Cream Sauce

An Assortment of Mixed Grilled Vegetables

Charcoal Grilled Chicken Breast over Tri-Color Salad

Thinly Sliced Beef over Arugula, Capers, & Parmesan Cheese, served with Truffle Oil

Grilled Shrimp over Chilled Cannellini Beans, Diced Tomato, & Bermuda Onions

Cajun Sea Scallops, served over Steamed Spinach

Boneless Breast sauteed in a Light Sauce of Mushrooms, Artichoke Hearts, & Mascarpone Cheese

Chicken prepared any style: Francese, Parmigiana, Marsala or Sorrentino

Veal topped with Baby Asparagus, Smoked Mozzarella and Diced Tomatoes

Veal prepared any style: Francese, Marsala, Piccata, or Parmigiana

Or Manzo Charcoal Grilled Veal or Beef over Escarole in Garlic and Oil

Salmon sauteed in Oil and Garlic with Leeks and Diced Tomatoes in a White Wine Sauce

Filet of Lemon Sole with White Wine, Fish Stock, Olives, Oregano, and Diced Tomato

Classic Shrimp Cocktail

Fresh Chilled Melon topped with Prosciutto

Thinly Sliced Beef, Arugula, Capers And Parmesan Cheese, served with Truffled Oil

Little Neck Clam Cocktail (1/2 Doz.)

Sun Dried Tomatoes, Roasted Peppers and Homemade Mozzarella

Grilled Shrimp over Chilled Cannellini Beans, Diced Tomato and Bermuda Onion

Homemade Mozzarella with a Sun Dried Tomato Paste & Bread battered, pan-fried and served with Anchovy and Garlic Sauce

Fried Calamari served with your choice of Mild, Medium or Hot Sauce

Eggplant stuffed with Ricotta Cheese and topped with Mozzarella and Marinara Sauce

Mussels prepared in Red or White Sauce

Mixed Vegetable and Pasta Soup

Soup of the Day

Mixed Green Salad in our Vinaigrette Dressing

Mixed Tricolor Salad topped with Gorgonzola Cheese, Walnuts and Balsamic Vinaigrette

Combination of Tomatoes, Red Onion, Mozzarella and Basil over a Bed of Arugula

Chopped Assorted Salad with Vegetables

Orecchiette Pasta with Arugula, Diced Mozzarella and Fresh Tomato.

Homemade Patato Dumpling with Pesto or Bolognese Sauce

Fusilli Pasta with Eggplant, Zucchini and Wild Mushrooms with Tomato Sauce

Pasta sauteed with Onions and Prosciutto in a Plum Tomato Sauce.

Penne Pasta, Broccoli, Sun Dried Tomatoes and Artichokes with Garlic, Oil and a touch of Fresh Tomato.

Spinach Fettuccine prepared in a Pink Sauce with Prosciutto and Shiitake Mushrooms.

Traditional Ring shaped Stuffed Pasta sauteed with Prosciutto, Green Peas and Pink Sauce.

With Shrimp and Peas in a delicious Pink Sauce.

Pasta with Shrimp, Clams, Mussels, Calamari, Lobster Tail, Fresh Fish and Scallops, served in a delicately prepared Red or White Sauce.