Cafe Italia Menu

3471 N Federal Hwy, Fort Lauderdale, FL 33306
  • Antipasti & Soups

    • Eggplant Rollatini

    • Prociutto E Melone

    • Caprese

    • Antipasti Misto

    • Soup Of The Day

    • Rappini

    • Pasta E Fagioli

    • Zuppa Di Mussels E Clams

    • Fried Calamari

    • Sauteéd Zucchini

  • Pasta & Risotti

    • SPAGHETTI MARINARA

      a simple classic with our homemade sauce made from San Marzano tomatoes
    • LASAGNE ALLA BOLOGNESE

      a delicate combination of meat sauce, bechamel & fresh mozzarelladelicate layers of fresh pasta coated in a luxurious mix of hearty ragù bolognese and creamy béchamel
    • EGGPLANT PARMIGIANA (Parmesan)

      layers of eggplant, tomato sauce, mozzarella & parmigiano
    • SPAGHETTI ALLE VONGOLE

      an Italian classic, flavorful pasta infused with clams and white sauce
    • BUCATINI ALL’ AMATRICIANA

      bucatini pasta tossed with pancetta-onion tomato sauce, parmigiano & black pepper
    • RISOTTO CON FUNGHI PORCINI OR ASPARAGUS

      arborio rice slowly cooked with white wine & fragrant porcini mushrooms or asparagus
    • SPAGHETTI CARBONARA

      spaghetti with crispy pancetta, egg yolk, generous parmigiano & black pepper
    • PENNETTE CON SALMONE E VODKA

      penne pasta infused with flavorful salmon and vodka sauce
    • SHRIMP E BROCCOLI OVER RIGATONI

      a light garlic & olive oil sauce sautéed with shrimp & fresh broccoli florets
    • PAPPARDELLE MARE E MONTI

      porcini mushrooms, garlic, large shrimp & wine in a delicate cream sauce
    • FARFALLE DI MARE

      bowtie pasta with zucchini & shrimp in a pink sauce
    • RIGATONI AI PORCINI E BURRO AL TARTUFO

      creamy porcini sauce, truffle butter and parmigiano
    • RISOTTO ALLO SCOGLIO

      white seafood risotto with mussels, clams & shrimp
    • RIGATONI ALLA CRISTIANO

      pasta tossed with fresh tomato sauce, mozzarella, garlic & basil
    • LAMB MEATBALL RAGU OVER CHITARRA SPAGHETTI

      a pasta shape typical from Abruzzo tossed with delicate lamb meatballs simmered in tomato sauce
    • TRIO ADRIATICO

      fancy italian egg fettuccini with clams, shrimp & scallops in a delicate white sauce
    • ZUPPA DI PESCE OVER LINGUINI

      linguini covered with mussels, clams & shrimp in a red or white sauce
  • Carne & Pesce

    • SALMON

      slowly cooked in olive oil, garlic, wine, tomatoes & mushrooms
    • CHICKEN MARSALA

      sautéed in a light marsala sauce with mushroom
    • YELLOW TAIL SNAPPER

      slowly cooked with a delicate mix of mushrooms, diced tomatoes, wine & garlic
    • YELLOW TAIL SNAPPER LIVORNESE

      slowly cooked with a capers, olive oil
    • TUNA STEAK ALLA SICILIANO

      pan seared tuna with a rich onion, lemon & olive sauce
    • YELLOWTAIL PICCATA

    • PESCESPADA CON PEPERONI IN AGRODOLCE

      swordfish steak simmered in a sweet-sour red and green pepper sauce, onion, garlic and white wine
    • CHILEAN SEA BASS

      simmered in extra virgin olive oil, onions, diced tomatoes & basil leaf
    • SNAPPER ALLA LIVORNESE

      simmered in a hearty tomato sauce with onions, capers, black olives, diced tomatoes & parsley
    • VEAL MARSALA

      delicate light marsala sauce with mushrooms over veal scaloppine
    • VEAL SALTIMBOCCA

      slowly cooked veal shank in tomato sauce with celery, onions, carrots and red wine
    • OSSOBUCO

      slowly cooked veal shank in tomato sauce with celery, onions, carrots and red wine
    • FILET MIGNON OR NY STRIP

      grilled and accompanied by a wine and mushroom sauce
    • LAMB CHOPS

    • FROED GROUPER

  • Desserts

    • Various Imported Italian Desserts

  • Lunch

    • Lasagna

    • Spaghetti Carbonara

    • Spaghetti Meatballs

    • Eggplant Parmigiana With Side Pasta

    • Chicken Marsala With Side Pasta

    • Spaghetti Marinara

    • Caprese

    • House Salad

    • Soup Of The Day

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