Cafe Istanbul Dublin Menu

Finely chopped tomatoes, onions and hot peppers mixed in olive oil and herbs.

Smoked eggplant puree flavored with tahini, olive oil and garlic.

Grape leaves stuffed with rice, pine nuts, raisins and flavorful herbs.

Cracked wheat tossed with tomatoes, sweet onions, fresh peppers and parsley. Dressed with olive oil.

Cubes of lightly fried eggplant combined with fresh red peppers, onions and garlic in our homemade tomato sauce.

Pinto beans with carrots, green peppers and diced potatoes seasoned with a light tomato and olive oil sauce.

A large side of our freshly made yogurt seasoned with minced cucumbers, dill and a touch of garlic.

Thickened homemade yogurt with fresh dill, mint, garlic and walnut.

Vegetarian. Croquette of chickpeas flavored with garlic, parsley and cilantro. Served with tahini sauce.

Vegetarian. Hot flaky phyllo pastries filled with feta cheese, fresh dill and parsley.

Cubes of tender calf liver sautéed with assorted herbs wheat flour and spices. Served with sweet red onions, topped with parsley and sumac.

Vegetarian. Mixture of zucchini, feta, dill, flour, egg seasoned with spices and served with garlic yogurt.

Diced chicken in broth with carrots, garlic and mushrooms.

Vegetarian. Fresh assorted field greens and iceberg lettuce tossed with olive oil and fresh lemon juice.

Vegetarian. Roma tomatoes, cucumbers, red onions, bell peppers and parsley tossed with red wine vinegar and olive oil.

Vegetarian. Fresh seasonal lettuce with tomatoes, sweet onions, green bell peppers, feta and parsley, dressed with olive oil and fresh lemon juice.

Vegetarian. Arugula mixed with field greens, dried cranberries, walnuts and crumbled feta cheese. Dressed with olive oil and fresh orange juice.

Vegetarian. Iceberg lettuce with toasted almonds, dried apricot, dried cranberries, tomatoes and honey mustard dressing.

Tender minced beef and lamb layered between slices of eggplant and topped with a béchamel sauce. Finished with mozzarella cheese, oven baked and served with rice pilaf.

Smoked pureed eggplant with thiny sliced doner, served with fresh tomato sauce.

Smoked pureed eggplant topped with chicken and served with fresh tomato sauce.

Cabbage leaves stuffed with rice, ground lamb, beef and herbs. Served with fresh tomato sauce and yogurt.

Smoked pureed eggplant topped with marinated lamb and served with tomato sauce.

Lamb sautéed with garlic, onions, mushrooms, peppers, tomatoes and special herbs served with rice pilaf.

Cubes of chicken sautéed with tomatoes, onions, garlic and peppers. Served with rice pilaf.

Cubes of steak sautéed with tomatoes, onions, garlic and peppers. Served with rice pilaf.

Cubes of lamb sautéed with tomatoes, onions, garlic and peppers. Served with rice pilaf.

Cubes of chicken sauteed with mushrooms in curry sauce and served with rice pilaf.

Chicken Kebabs with tomatoes, lettuce, red onions, sauce served inside a wrap alongside french fries

Lamb Kebabs with tomatoes, lettuce, red onions, sauce served inside a wrap alongside french fries

Succulent jumbo shrimp, skewered and grilled with a garlic sauce. Served with rice pilaf and mixed green salad.

Jumbo shrimp sautéed with garlic and mushrooms. The shrimp is topped with parsely, cream sauce and served with rice pilaf.

Grilled fresh fillet of salmon topped with a feta dill sauce, served with a mixed green salad and rice pilaf.

Tilapia baked in homemade sauce of mushrooms, zucchini, bell peppers, garlic, onion, parsley and dill. Served with a mixed green salad and rice pilaf.

Marinated cubes of swordfish char-grilled on flat skewers over an open flame, served with mixed green salad and rice pilaf.

Bronzini grilled over an open flame, served with mixed green salad tossed with olive oil and lemon dressing.

Grilled sweet peppers, eggplant, zucchini, tomatoes, mushrooms and sweet onions. Served with your choice of tomato sauce or yogurt.

Mixed vegetables (eggplant, zucchini, potatoes, tomatoes, onions, peppers, celery, and green beans) cooked in fresh tomato sauce.

Layers of eggplant, potato, carrot, zucchini, red and green peppers, and onions. Topped with a bechamel sauce and finished with mozzarella cheese and fresh tomato and served with rice pilaf.

Vegetarian.

House made flat bread topped with mozzarella and gyro meat.

House made flat bread topped with mozzarella, tomatoes, mushrooms, and grilled chicken.

House made flat bread topped with mozzarella, fresh spinach, and tomatoes.

Patties of freshly ground beef and lamb lightly seasoned and char-broiled.

Cubes of chicken marinated in our special sauce and grilled on flat skewers.

Hand carved marinated ground lamb and beef, grilled on a large vertical rotisserie.

Seasoned ground lamb flavored with red peppers and onions. Grilled on flat skewers.

Seasoned ground chicken flavored with red peppers and grilled on flat skewers.

Tender cubes of filet mignon marinated in our special house sauce and chargrilled over an ​open flame.

Choose any two half portions of our kebabs (excluding lamb chops and iskender kebob).

Delicately marinated and char-broiled lamb chops topped with oregano leaves.

Half portions of chicken, doner, shish and adana kebabs.

Slices of doner kebab over toasted garlic bread, served with yogurt and tomato sauce.

Start off with an appetizer sampler Main Dish: Shish, Chicken, Doner, Adana, and Lamb Chops over rice under a dome of bread.

Start off with an appetizer sampler Main Dish: Shish, Chicken, Doner, Adana, and Lamb Chops over rice under a dome of bread.

Our homemade recipe for this classic rice pudding dessert topped with cinnamon.

Our homemade milk custard topped with cream and grape sauce.

Our homemade almond pudding topped with almonds and cream.