Cafe Istanbul Menu

Chickpeas, tahini, lemon juice, extra virgin olive oil, fresh garlic.

Salsa verde, cherry tomatoes, diced avocado, caper and micro greens.

Homemade dough filled with Feta cheese and fresh dill, served with fresh dill, creamy yogurt garlic sauce.

Fried lamb liver seasoned withhot pepper, served with onion and parsley.

Tender squid lightly fried, served with homemade zesty cocktail sauce.

Pan-fried zucchini pancakes with scallions, Feta cheeses, mint, fresh dill, creamy yogurt sauce.

Smoked eggplant with garlic, lemon juice, scallion and roasted bell peppers.

Steamed in white wine, cream, cherry tomatoes, garlic, fresh herbs and white truffle oil.

Burrata truffle, roasted pepper, green olives, sundried tomato puree, asparagus tip and balsamic reduction.

smoked eggplant, walnuts, garlic , mint, extra virgin olive oil

Pan-seared anchovy, green field.

Red lentil, onion, red pepper, fresh mint.

Ask for server assistance.

Romaine lettuce, cucumber, tomatoes, onion, Feta cheese, parsley, black olives and house dressing.

Tomatoes, cucumber, red onion, scallion, parsley, house dressing.

Red wine poached pears, toasted walnuts and pomegranate molasses.

Grilled calamari, shrimp, scallop, mixed greens, tomato, onion, capers and red peppers served with house-dressing.

Romaine lettuce, garlic herb croutons, Parmesan cheese, homemade Caesar dressing.

Served with mixed vegetables.

Herb marinated chicken breast, skewered and charcoal grilled, served with basmati rice.

Doner meat, toasted bread, yogurt and tomato sauce and brown butter.

Lean, nerveless lamb meat perfectly seasoned, skewered and charcoal grilled served with basmati rice.

Herb crusted Colorado lamb, oven roasted, demi-glaze sauce served with sauteed vegetable roots.

Beef tenderloin medallions, seasoned skewered anmd charcoal grilled served with basmati rice.

Hand-chopped seasoned lamb shoulder, skewered and charcoal grilled, served with basmati rice.

Combination of skewered chicken, beef medallion, sea scallop, shrimp, doner served with basmati rice.

Hand chopped lamb shoulder, seasoned, skewered, wrapped in flatbread served with French fries, yogurt and butter sauce.

Originating in Erzurum Province horizontally stacked marinated roasted on wood charcoal lamb kebab served with basmati rice.

Lamb shoulder, seasoned, char-grilled, caramelized shallots and garlic , fresh herbs, pomegranate reduction

26 oz. USDA Choice. Served with choice of side.

Braised Colorado lamb shank, red wine, garlic, butter, served with mashed potatoes.

Gluten-free, vegetarian. Roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf.

Imported Arborio rice, jumbo shrimp, sea scallops, shallots, garlic, sun-dried tomatoes, shiitake mushrooms, white wine, shaved Parmesan cheese.

Braised short rib, red wine and fresh herbs, served with soft polenta.

Thin flat crispy dough baked with your choice of ground beef, diced lamb, cheese or sucuk.

Gluten-free, vegetarian. Sauteed wild mushrooms, broccoli, zucchini, baby carrots, bok choi, garlic served on a large plate of hummus with pine nuts and Turkish golden apricot.

Pounded chicken breast, roasted bell pepper and creamy Gorgonzola cheese.

Braised lamb shoulder, wrapped in eggplant, served with Basmati rice.

Gluten-free, vegetarian. Shiitake and porcini mushrooms, arborio rice, cream, butter, sundried tomatoes, and Parmesan cheese.

Homemade large pasta, veal sausage, wild mushrooms, garlic, fennel seeds, white wine, tomato, cream sauce, Parmesan cheese.

Chickpeas, tahini, lemon juice, extra virgin olive oil, fresh garlic.

Salsa verde, cherry tomatoes, avocado, capers and micro greens.

Homemade dough filled with Feta cheese and fresh dill, served with fresh garlic yogurt sauce.

Fried lamb liver seasoned with hot pepper, served with onion and parsleys.

Tender squid lightly fried, served with homemade zesty cocktail sauce.

Pan-fried zucchini pancakes with scallions, Feta cheese, mint, fresh dill, creamy yogurt sauce.

Smoked eggplant, garlic, lemon juice, scallion and roasted bell peppers.

Steamed in white wine, cream, fresh herbs, cherry tomatoes, and white truffle oil.

Burrata truffle, roasted peppers, green olives, sundried tomato puree, asparagus tip , balsamic reduction.

Smoked eggplant, yogurt, walnuts, garlic, mint, extra virgin olive oil.

Roasted fingerling potatoes, celery, fresh herbs, garlic nd lemon zest.

Red lentil, onion, red pepper, fresh mint.

Ask your server for details.

Romaine lettuce, cucumber, tomatoes, onion, Feta cheese, parsley, black olives and house dressing.

Grilled calamari, shrimp, scallop, mixed greens, tomato, onion, caper and red pepper.

Tomatoes, cucumber, red onion, scallion, parsley, house dressing.

Romaine lettuce, garlic-herb croutons, Parmesan cheese, homemade dressing.

Red wine poached pears, toasted walnuts and pomegranate molasses.

Grilled chicken, tomatoes, roasted bell pepper and Mozzarella cheese, served with fries.

Ground beef grilled patties, lettuce, tomato onions served with fries.

Portabella mushrooms, Mozzarella cheese, spinach and caramelized onion, served with fries.

10 oz. Black Angus beef, Mozzarella cheese, caramelized onion, tomato and lettuce, served with fries.

Grilled salmon, chipotle mayo, tomato, served with fries.

Hand chopped seasoned lamb shoulder skewered and charcoal grilled, served with basmati rice.

Gluten-free, vegetarian. Roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf.

Gluten-free, vegetarian. Portabella, shiitake and porchini mushrooms, arborio rice, cream, butter and Parmesan cheese.

Chicken scaloppini, breaded, pan-fried, crispy potatoes, mixed greens and red cabbage.

Beef tenderloin medallions, seasoned, skewered and charcoal grilled, served with basmati rice.

Herb marinated chicken breast, skewered and charcoal grilled, served with basmati rice.

Thin flat crispy dough baked with cheese and choice of ground beef, diced lamb or sucuk.

Homemade large pasta, veal sausage, wild mushrooms, garlic, fennel seeds, white wine, tomato, cream sauce and Parmesan cheese.

Pearl couscous, calamari, fresh tomato, zucchini and curry sauce.

Doner meat, toasted bread, yogurt and tomato sauce, and brown butter.

Ground beef and lamb seasoned served with basmati rice, tomato, peppers.

Sauteed chicken scaloppini, brown butter, caper, lemon, white wine sauce served with sauteed bok choy.

Herb seasoned lamb ribs, char grilled, roasted veggies and lamb jus.