Cafe Istanbul Menu

Fire roasted eggplant, delicately mixed with Yogurt, Garlic, Lemon Juice.

Hearty walnut and roasted red pepper spread with Garlic and Olive Oil.

Imported feta cheese, kalamata olives, garnished with tomato and cucumber slices.

Thick and creamy yogurt mixed with dill, garlic and mint.

Thick and creamy yogurt with garlic, chopped cucumber & mint.

Thick cream, a clean flavor made by straining yogurt.

5 different cold appetizers Hummus, Baba Ghannouj, Feta, Jajik, Labne.

Rice soup with a touch of mint and yogurt.

Five falafel patties, served with hummus, tomato, mixed greens, wild cucumber pickles, tahini sauce and pita bread.

Smooth medley of crushed chickpeas, garlic, lemon, and tahini topped with a choice of doner meat

A mixture of rice, finely diced tomato, parsley, onion, bell pepper rolled in grape leaves

Simmered fava beans and flavored with garlic, lemon juice, tahini and olive oil served with pita bread.

Your choice of extra lean ground beef with herbs or assorted mozzarella and feta cheese with parsley, folded in imported filo dough and fried.

Fried whole eggplant stuffed with extra lean ground beef mixed with onion, tomato, garlic, bell peppers and lemon juice. Served with jajik sauce and pita bread.

Wild catch shrimps Sautéed with butter, tomato sauce, garlic, herbs and topped with chopped parsley served with pita bread and garlic sauce.

Fresh ground beef mixed with cracked wheat, spices, pine nuts and onions stuffed with ground beef.

Fried whole eggplant, stuffed with onion, tomato, bell pepper, garlic and slowly baked in the oven, served with jajik sauce and with pita bread.

Fillo dough filled with parsley, herbs, feta and mozzarella cheese.

Small dumplings stuffed with seasoned ground beef, covered in irresistible minty-garlic yogurt sauce and topped with freshly made on fire butter and pepper paste

Chopped fresh parsley mixed with bulgur (crushed wheat), chopped green onion, tomato, dry mint, spices, extra virgin olive oil and fresh lemon juice.

Mixed greens, tomato, cucumber, green onion, parsley, radish, bell pepper, dry mint, sumac (sour berry), toasted pita croutons tossed with our pomegranate dressing.

Mixed greens, tomatoes, cucumbers, red onions, bell peppers, kalamata olives and feta cheese, topped with lemon herb dressing.

Combination of Chicken Kebab, Beef Kebab, and Adana Kebab served with a side of garlic sauce and tahini sauce.

Marinated and charbroiled chicken thighs, served with side of garlic sauce.

Grilled marinated whole gilt-head (cupra) fish served with choban salad and grilled veggies.

Bamyas and cubed beef, sautéed with onion, garlic, tomato, bell pepper, herbs, and served with rice (pilaf). Only available on a specific day of the week.

Thinly sliced beef & lamb gyro topped with veggies sautéed in Iskender sauce served with rice pilaf and side of tahini sauce.

Wild catch shrimps with butter, garlic sauce, herbs sautéed in Iskender sauce and topped with chopped parsley served over rice with side of garlic sauce.

Traditional Turkish omelette cooked with tomatoes, bell peppers, onions, and topped with mozzarella cheese.

Spread of our Istanbul's hummus topped with traditional scrambled eggs and melted butter.

Traditional scrambled eggs cooked with mozzarella cheese.

A combo platter served with Black And Green Olives, Labne, Jam, Honey, Kaymak, One Slice Of Feta, Fresh Mozzarella, Tomatoes, And Cucumbers.

Pastry with unleavened flour filled with cheese and parsley, or cheese and suck a turkish pastry with unleavened flour made of leaves of yufka dough that are lightly brushed with butter and filled with your choice of suck or cheese/parsley.

Plain turkish bagel with sesame seeds and traditional loop shaped bread topped with sesame seeds served with honey and Kaymak (Breakfast Cream).

Oven baked layers of soaked up phyllo sheets sheets filled with feta cheese and topped with parsley.

Plain Turkish bagel with sesame seeds and traditional loop-shaped bread topped with sesame seeds served with honey and Kaymak (Breakfast Cream).

Coconut & almond semolina cake topped with almond and syrup.

Baked kadaif filled with cheese, topped with pistachios and syrup.