Dinner Buffet - Salad
- Tossed Salad
- Pennewith sundried tomatoes and artichoke hearts
- Fresh Fruit Salad
- Tri-Color Pasta Salad
- Potato Salad
- Bean Salad
- Cucumber Salad
Dinner Buffet - Entrees
- Chicken Marsala
- Grilled Lemon Herb Chicken
- Chicken Cordon Bleu
- Beef Burgundy
- London Broilwith mushrooms and onion strings
- Stuffed Sole Florentine+$3.00 per person
- Seafood Stuffed Sole+$3.00 per person
- Baked Seasonal Fish Provencale
- Fish Medley
- Baked Hawaiian Ham
- Potato Or Ricechoice of one, fresh seasonal vegetables and rolls and butter
Dinner Buffet - Pasta
- Baked Zitiwith meat sauce or without
- Lasagnavegetable, meat or cheese
- Pasta Primavera
- Penne A La Vodka
- Tri-Color Tortelliniwith cream or olive oil
Seated Dinner - Salad
- Tossed Seasonal Greenswith basil vinaigrette dressing
Seated Dinner - Entrees
- Chicken Marsalabreast of chicken sauteed with marsala wine and fresh mushrooms
- Supreme Breast Of Chickenstuffed with zucchini, fresh herbs and cheese
- Chicken Piccatabreast of chicken sauteed with white wine, lemon, butter and capers
- Chicken Francaiseegg battered breast with lemon, butter and white wine sauce
- Prime Rib(+$7.00 per person) single entree choice
- Beef Burgundysingle entree choice beef in a brown burgundy gravy, served on buttered egg noodles
- Roast Sirloin(+$3.00 per person) served with bordelaise sauce
- Salmon(+$3.00 per person) fresh farm raised fillet served with a ginger scallion butter sauce
- Fresh Spinach Or Seafood Stuffed Sole(+$3.00 per person) topped with butter, white wine and herb bread crumbs
- Haddock Provencalebaked and topped with a basil tomato and white wine sauce
- Potato Or Ricechoice of one
- Fresh Seasonal Vegetableschoice of one
- Rolls And Butterchoice of one
